LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
CREAMY LEMON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, cut the chicken breasts in half, widthwise.
- Lay chicken flat and season both sides with salt and pepper.
- Gently coat the chicken pieces in the flour, shaking off any excess.
- Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
- Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
- Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
- Add the rest of the stock and the cream and stir.
- Season with salt and pepper, and add the lemon juice.
- Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
- Spoon the sauce over the chicken.
- Remove from heat. Sauce will thicken as it cools.
- Serve with parsley and extra sauce.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
LEMON CHICKEN BITES
These sweet tidbits are popular take-alongs to a potluck or tapas party. Because they are baked, not fried, they can even be made the day before to save time on party day. Steps #1-8 can be done in advance, then make the sauce and coat before your event, or make the entire recipe the day before and chill to serve cold. Nicely presented over a bed of shredded iceberg lettuce.
Provided by FLKeysJen
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken in bite size pieces.
- Combine marinade ingredients.
- Marinate chicken for at least fifteen minutes.
- In the meantime, preheat oven to 400 degrees.
- Also in the meantime, mix the panko and sesame seeds in a gallon ziploc bag and mix well.
- Add the chicken and close bag. Shake vigorously to coat all pieces.
- Arrange coated pieces on a baking sheet.
- Bake 20 minutes.
- In the meantime, combine together sauce ingredients in a medium saucepan. Stir constantly as it comes to a boil; as soon as it boils, remove from heat or reduce to low if serving warm.
- After chicken pieces are baked, use a spatula to put batches in the saucepan and coat with sauce. Move coated pieces to your serving platter.
- Sprinkle chives over the top for garnish (if desired) and serve with frilly toothpicks.
Nutrition Facts : Calories 478.5, Fat 20.2, SaturatedFat 5.1, Cholesterol 124.4, Sodium 873.5, Carbohydrate 54.3, Fiber 1.7, Sugar 30.1, Protein 20.4
LEMON CHICKEN BREASTS
Make and share this Lemon Chicken Breasts recipe from Food.com.
Provided by Hey Jude
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
- Remove from the pan.
- Sprinkle the chicken with flour and rosemary and brown on both sides.
- Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
- Return the mushrooms to the pan.
- Lower the heat to a simmer, cover the pan and cook for 15 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 381.4, Fat 13.4, SaturatedFat 2.4, Cholesterol 151, Sodium 372, Carbohydrate 10.3, Fiber 1, Sugar 1.6, Protein 52.9
BAKED LEMON CHICKEN BREASTS
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
- Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g
More about "lemonchickenbites recipes"
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
5/5 (512)Total Time 30 minsCategory EasyCalories 560 per serving
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO …
From delish.com
EASY OVEN BAKED CHICKEN BITES - EATWELL101
From eatwell101.com
HONEY LEMON CHICKEN | RECIPETIN EATS
From recipetineats.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
EASY LEMON CHICKEN THIGHS WITH HERBS - INSPIRED TASTE
From inspiredtaste.net
CREAMY LEMON CHICKEN PICCATA | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN CHICKEN BITES - DAMN DELICIOUS
From damndelicious.net
10 BEST LEMON CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
BAKED LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN BITES (PALEO + GLUTEN-FREE!) - THE ENDLESS MEAL®
From theendlessmeal.com
GARLIC BUTTER CHICKEN BITES (15-MINUTE RECIPE!) - COOKING CLASSY
From cookingclassy.com
BAKED LEMON CHICKEN BREASTS - EVERYDAYMAVEN™
From everydaymaven.com
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
GREEK CHICKEN BITES - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY FRIED HEALTHY LEMON CHICKEN - IFOODREAL.COM
From ifoodreal.com
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
CRISPY AIR FRIED LEMON CHICKEN BITES (NO BREADING, KETO) - I HEART …
From iheartumami.com
CRISPY LEMON CHICKEN - CAFE DELITES
From cafedelites.com
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY LEMON CHICKEN BITES - MANITOBA CHICKEN
From manitobachicken.ca
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY LEMON CHICKEN DINNER MENU | EPICURIOUS.COM
From epicurious.com
EASY LEMON PEPPER CHICKEN - BUDGET BYTES
From budgetbytes.com
LEMON PEPPER CHICKEN BITES - EMILY BITES
From emilybites.com
LEMON CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON CHICKEN BITES RECIPE (AIR FRYER) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
5 FAST AND EASY CHICKEN BITE RECIPES | KITCHN
From thekitchn.com
PALEO LEMON CHICKEN BITES - LITTLE MISS KITCHEN
From littlemisskitchen.com
LEMON GARLIC BUTTER CHICKEN BAKED WITH ASPARAGUS
From eatwell101.com
CHINESE LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
From themediterraneandish.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
LEMON HERB CHICKEN BITES | WEELICIOUS
From weelicious.com
LEMON CHICKEN PASTA (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BAREFOOT CONTESSA | LEMON CHICKEN BREASTS
From barefootcontessa.com
SHEET PAN LEMON CHICKEN - SOUTHERN BITE
From southernbite.com
LEMON CHICKEN (30 MIN MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY GARLIC LEMON CHICKEN BITES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
You'll also love