Fudge Crinkles A Great 4 Ingredient Cake Mix Cookie Recipes
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CLEVER CAKE MIX CRINKLE COOKIES
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 4
Steps:
- Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
- Stir cake mix, eggs, and butter together in a large bowl.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
- Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g
FUDGE CRINKLES
Make and share this Fudge Crinkles recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- blend together cake mix and tofu.
- add water.
- drop by spoonfuls onto greased cookie sheet.
- bake according to cake mix instructions.
- do not add oil or eggs, the tofu replaces both.
Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5, Protein 1.1
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- Dust hands with confectioners' sugar and shape dough into 1 1/2" balls. Allow the balls to sit on the counter for a few minutes. This allows them to dry slightly so the powdered sugar will not be absorbed so much.
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