Mini Fruit Pizzas Recipes

Steps:

• Mix the cream cheese and strawberry jam together.
• spread the mix onto the bottom of each cookie.
• top with the sliced strawberries.
• sprinkle the powdered sugar over the top.

Steps:

• For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
• In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
• Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
• Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
• For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
• Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

Steps:

• Cookie Dough:.
• Preheat oven to 300.
• Combine all ingredients, you might have to add a little extra water if mixture is to dry.
• After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
• Press dough into bottom of tin. Bake for 25 to 30 minutes.
• After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
• Topping:.
• Combine cream cheese and Cool Whip until smooth.
• Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
• Then add fruit on top.