Ladies Thighs Kadin Budu Recipes
LADIES' THIGHS (KADIN BUDU)
These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.
Provided by Coasty
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
- Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
- Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
- If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
- Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
- Serve hot with salad or vegetables and some warm flat bread.
Nutrition Facts : Calories 497.1, Fat 33.8, SaturatedFat 15.2, Cholesterol 172.9, Sodium 432.6, Carbohydrate 19.5, Fiber 0.7, Sugar 1.5, Protein 26.6
KIRAZLI DONDURMA - CHERRY ICE
Make and share this Kirazli Dondurma - Cherry Ice recipe from Food.com.
Provided by Coasty
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
- Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
- Remove from heat and let stand until cool.
- Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
- Next day pour into an ice cream maker and churn (follow instructions for sorbet).
- Pour into a freezer container and place in freezer.
Nutrition Facts : Calories 216.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 7.7, Carbohydrate 54.6, Fiber 1.6, Sugar 51.5, Protein 1.1
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