PEPPERONI AND SAUSAGE PIZZA SOUP
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts :
SAUSAGE PIZZA SOUP
Here's a healthy take on ooey-gooey sausage pizza. You won't believe how delicious this side dish really is. Beth Sherer - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.
Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 528mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
ITALIAN SAUSAGE PIZZA SOUP
Make and share this Italian Sausage Pizza Soup recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the sausage, onion and garlic into a skillet over medium heat.
- Brown the sausage until not longer pink about 8 minutes.
- Drain well in a colander and pat off excess grease with paper towel.
- Place into the crock pot.
- Add the pepperoni into the mixture.
- Place both cans of kidney beans into the crock pot.
- Add in the tomatoes and the green chilies.
- Sprinkle in the chili powder, salt and pepper.
- Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
- Cover and cook on low for 6 hours.
Nutrition Facts : Calories 472.4, Fat 23.3, SaturatedFat 8, Cholesterol 48.9, Sodium 1464.7, Carbohydrate 41.4, Fiber 10.4, Sugar 8.8, Protein 25.6
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