Frozen Pina Colada Recipes
FROZEN PIñA COLADA
This drink needs no introduction, and it's a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 4
Steps:
- Blend ingredients until smooth and frosty.
- Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you've got 'em).
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 14 milligrams, Sugar 5 grams
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
FROZEN PIñA COLADA
Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
SUGAR FREE PINA COLADA
I got this recipe off of the Hungry Girl website. Here is their description... Tropical Treat! It's hot out. So, you really have no choice but to indulge in a frozen pineapple-coconut cocktail, right?! But rather than suck down a typical piña colada packed with crazy amounts of calories and fat, be a little creative and whip up one of ours. It's insanely creamy, super-delicious and we pretty much guarantee that you'll like it as much as any pina colada you've ever had. Don't believe us? Whip out that blender and give those blades (and our awesome recipe) a whirl! Serving Size: 1 recipe Calories: 126 Fat: 0g Sodium: 41mg Carbs: 13g Fiber: 1.5g Sugars: 8g Protein: 1.5g *2 Points!
Provided by Lacy S.
Categories Beverages
Time 5m
Yield 1 Pina Colada, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender.
- Blend on high speed for 30 seconds.
- Pour into a cute cocktail glass.
- Then share this recipe with everyone you know!
Nutrition Facts : Calories 73.6, Sodium 4, Carbohydrate 2.4, Fiber 0.1, Sugar 2.2, Protein 0.1
More about "frozen pina colada recipes"
FROZEN PINA COLADA - JUST PLAIN COOKING
From justplaincooking.ca
Cuisine Puerto RicanTotal Time 15 minsCategory BeveragePublished 2020-04-30
- You can use fresh, frozen, or canned pineapple for this recipe. For best results, use fresh pineapple that has been cut into chunks and frozen prior to blending.
- Prepare the simple syrup by combining the powdered monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
- Place the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
EASY PIñA COLADA RECIPE | FOOD & WINE
From foodandwine.com
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
FROZEN PIñA COLADA RECIPE - THE CHUNKY CHEF
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The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and ...
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Ratings 132Calories 691 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 132Calories 691 per servingCategory Beverage, Cocktail
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This frozen piña colada recipe is creamy, not too sweet and doesn’t require a fancy cocktail blender! Just follow my simple technique and use any smoothie blender, food processor or standard upright blender – heck, you could even use an immersion blender to create these silky-smooth, tropical cocktails! Be the first to know about events, promotions and competitions. …
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PINA COLADA | THE DISNEY FOOD BLOG
Eats at the Epcot Experience. Most recently, we’ve tried out several new beers at Disney World, including the Tsingtao Lager at the 2020 Taste of EPCOT Food and Wine Festival’s China Booth, as well as several beers from the Festival’s Germany Booth. [Read more…] REVIEW! We Tried the NEW Pina Colada Dole Whip Float in Disney World.
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How to make a Pina Colada mocktail. Mix the water, monkfruit and a pot on medium heat for 3–4 minutes until it dissolves completely. Remove from the stovetop and let cool before using in your recipe. Put frozen pineapple, juice from a can of crushed pineapples, coconut cream in a blender.
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FROZEN PIñA COLADA – THE NOSEY CHEF
Frozen Piña Colada. Jump to Recipe. When deciding where the Piña Colada came from, you have one simple decision to make. Do you prefer to be James Bond and imagine sophisticated origins in a stylish bar in an exotic, far-flung corner of the globe; or are you 10 years old and think pirates the coolest motherfuckers in the world? The standard story of the Piña …
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The nice thing about this frozen pina colada recipe is that unlike some of our frozen alcoholic drink recipes, you don’t have to prepare anything in advance. Our Frozen Margaritas and Frozen Sangria require freezing some ingredients the night before. But the frozen piña colada is easy to whip up with no advanced notice, right before guests arrive! Avoid …
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This frozen piña colada recipe is creamy, not too sweet and doesn’t require a fancy cocktail blender! Just follow my simple technique and use any smoothie blender, food processor or standard upright blender – heck, you could even use an immersion blender to create these silky-smooth, tropical cocktails!
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This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. The flavors are so vibrant that they will transport you from your porch to a lounge chair at a tropical beach! Summertime is the perfect time of year for quick and easy frozen refreshments like this pina colada.
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Frozen is best in this recipe because it gives the pina colada that a nice, refreshing icy texture. Milk: Next, use 1 cup of coconut milk as the liquid component, both for texture and flavor. Lime Juice: Add 2 tbsp of lime juice for a slight zing. Honey: 2 tbsp of honey adds a nice level of sweetness. Ice: Use 1 cup of ice for extra texture ...
From erinliveswhole.com
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Search for: Recipes Advice All . Covid-19; Exercise « Food and nutrients » Alcohol; Beverages; Breads, cereals
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