Breakfastmess Recipes

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BREAKFAST MESS

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Breakfast Mess image

Steps:

  • In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

BREAKFAST MESS

I watched my brother in law Skip make something close to this and it looked good, when I tried it my kids loved it, and wanted it again!!

Provided by Jeff Hixson

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Breakfast Mess image

Steps:

  • In a large frying pan cook sausage until brown.
  • Drain fat; add the onion, pepper strips, potatoes and seasoning salt.
  • Cook approximately 10 minutes, or until vegetables are tender.
  • While vegetables are cooking, preheat broiler.
  • Add eggs and cook until set.
  • Sprinkle cheese on top and put under broiler until cheese is melted and slightly browned.

Nutrition Facts : Calories 1056.8, Fat 70.2, SaturatedFat 29.8, Cholesterol 562.9, Sodium 1423.4, Carbohydrate 57.6, Fiber 7.4, Sugar 6.2, Protein 48.5

5 diced cooked potatoes
2 bell peppers, sliced in strips
1 large onion, cut in strips
1 tablespoon season salt
1 lb Jimmy Dean sausage
8 beaten eggs
2 cups grated sharp cheddar cheese

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