Bacon Cheese Appetizer Coins Recipes

Steps:

• 1. Using a sharp knife cut a cross-hatch pattern into the bread. To do this slice the bread into 1/2 inch slices, making sure not to cut into the bottom crust. After you make the cuts in one direction, it is easiest to get an extra set of hands to squeeze the loaf together to cut it in the other direction.
• 2. Place the bread onto a large piece of foil and curve up the edges to form a packet. Then place the thin slices of cheddar cheese in between the cut slices. Then sprinkle the top with the crumbled bacon. Set aside.
• 3. In a large microwave safe bowl, melt the butter. Then all the dried herbs and spices. Mix all together and let it sit for a minute. Pour the butter herb mixture all over the bread.
• 4. Wrap the foil all the way around the round of bread and place on a baking sheet. Place in preheated 350^ oven and bake for 15 minutes.
• 5. Unwrap the bread and bake for another 10-15 minutes or until the cheese is melted and begins to brown. Remove from oven and place on serving plate. Have your guests tear pieces off to eat. OMG! ENJOY!

Steps:

• Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
• Heat skillet over medium heat.
• Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
• Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Steps:

• Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

Steps:

• Preheat the oven to 375*.
• In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
• Separate rolls into 4 rectangles and press the perforations to seal.
• Cut in 1/2 lengthwise then crosswise to make 8 squares each.
• Stretch slightly and with a spoon take a small amount of the filling.
• Put it in the center of the square then seal around the filling to make a ball.
• Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.

Steps:

• Preheat oven to 400°F Spray a cookie sheet with non-stick cooking spray.
• Mix sour cream and water in medium bowl until well combined. Add the pancake mix, cheese and bacon pieces. Mix just until dry ingredients are moistened. Drop by rounded teaspoons onto the cookie sheet.
• Bake for 10 to 12 minutes or until lightly browned. When cooked, brush with melted butter; sprinkle with paprika.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
• Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
• Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.