BACON AND SWEET CORN PASTA
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
- Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
ONE-PAN FISH WITH BACON AND SWEET CORN
The delightful textures of this dish's three main components - crisp bacon, tender fish and plump corn kernels - make for a lovely summer dinner. Tilapia, trout, bass or any other flaky yet firm white fish will work well. Naturally smoked bacon imparts a flavor reminiscent of campfire cooking or outdoor grilling over hot coals. When fresh corn isn't in season, frozen corn can be used, but will require a minute or two more in the skillet. A squeeze of fresh lemon juice rounds out the dish with its acidity.
Provided by Yewande Komolafe
Categories dinner, weeknight, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Lightly season both sides of the fish fillets with salt. In a large bowl, combine 1/4 cup parsley with the red-pepper flakes, garlic and thyme. Zest the lemon into the bowl and stir in 2 tablespoons olive oil. Transfer the fish to the bowl and turn to coat. Cover and marinate at room temperature for 15 minutes. (The fish can be covered tightly and refrigerated for up to 12 hours.) Cut the zested lemon into 8 wedges and set aside.
- Heat a large skillet over medium. Add the bacon and cook, stirring frequently, until crispy, about 6 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Increase the heat to medium-high. Add the remaining 2 tablespoons olive oil to the bacon drippings in the skillet. Lay the marinated fish fillets in an even layer (skin-side down if your fillets are skin-on) and cover fish with any leftover marinade from the bowl. Cook until the fish is firm, opaque and flakes easily when poked with a fork, 2 to 3 minutes per side. Transfer the fish to a serving platter; keep the skillet on the stove.
- Lower the heat to medium, and add the shallots and reserved bacon. Cook, stirring, until the shallots soften, about 2 minutes. Add the corn, stir and cook until just tender, about 2 minutes. Season with salt and squeeze in the juice from 3 lemon wedges. Add the remaining 1/4 cup chopped parsley, stir and spoon over the fish. Serve with the remaining lemon wedges for squeezing.
CREAMY CORN PASTA WITH BACON
Corn is one of my favorite summer ingredients. It has a naturally creamy texture, making it perfect for this pasta dish. The kernels are pureed with sautéed shallots, emulating the creaminess egg yolks give to a traditional carbonara.
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Heavily salt the water and cook the pasta according to the package directions. Drain and reserve 2 to 3 cups of the pasta cooking water for later.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the bacon and cook, stirring, until the fat has rendered and the bacon is crisped, 3 to 5 minutes. Remove with a slotted spoon onto a paper towel-lined plate.
- Add the shallots to the same skillet and cook over medium heat until they have softened and start to turn translucent, 3 to 4 minutes Add the corn and red pepper flakes and cook, stirring occasionally, until tender, 4 to 5 minutes more.
- Transfer the corn mixture to a blender along with 1/2 cup pasta cooking water and blend until smooth and the consistency of pasta sauce. Add the sauce back to the skillet along with 1/2 cup pecorino. Stir to combine and adjust salt and pepper to taste.
- Add the pasta to the sauce and mix to combine. If the sauce feels too thick, add 1/4 cup of pasta cooking water at a time, stirring in between, until the desired consistency is reached. Stir in the remaining 1/2 cup for pecorino and reserved bacon. Divide among bowls, top with chives and more pecorino and enjoy!
BACON & SWEET CORN PASTA
This is a great summer pasta recipe that I found in my Cuisine at Home Magazine...Putting here for safe keeping and easy access...
Provided by CIndytc
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a lar4ge pot of salted water according to package directions. Drain pasta, reserving 1 cup of pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.
- Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed, to loosen sauce.
- Season pasta with salt & pepper to taste.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
SKILLET TORTELLINI WITH CORN AND CRISPY ROSEMARY
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use of just one skillet. Fresh store-bought tortellini are a boon to quick meals, especially when they're cooked directly in the sauce instead of a big pot of water. But it's the trifecta of salty bacon, sweet corn and rosemary that makes this pasta substantial enough for cool nights yet fresh enough for summer - which is to say, it's great for any time at all. To incorporate a green vegetable, add one that can cook in three to five minutes along with the pasta, such as halved snap peas, thinly sliced asparagus or broccolini, or spinach, or eat the pasta alongside a light salad of greens or crunchy vegetables.
Provided by Ali Slagle
Categories dinner, easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon, 4 of the rosemary sprigs and 1 tablespoon butter in a large (at least 12-inch) nonstick or well-seasoned cast-iron skillet. Set over medium-high. When sizzling, cook, stirring often, until the bacon is golden and the rosemary is crisp, 4 to 6 minutes. Turn off the heat and use a slotted spoon or fish spatula to transfer the bacon and rosemary to a paper towel-lined plate.
- Drain all but about 1/4 cup bacon fat from the skillet and add the tortellini, arranging it in a single layer. Set over medium heat and cook, without stirring, until browned underneath, 2 to 4 minutes. Add 1 1/2 cups water, the remaining rosemary sprig, 1 teaspoon salt and 1 teaspoon pepper. Stir to combine, scraping up browned bits from the skillet. Cover with a lid or baking sheet and cook until the pasta is tender, 3 to 5 minutes.
- Add the corn kernels, corn milk and remaining tablespoon of butter. Stir until the butter melts and glazes the pasta and the corn is warmed through, 1 to 2 minutes. Remove from heat and season to taste with salt and pepper.
- Divide pasta among 4 plates or bowls, then top with the bacon. Crumble the fried rosemary needles over the plates by rubbing them between your fingers. Eat right away.
More about "bacon and sweet corn pasta recipes"
BEST BACON CORN PASTA - DELISH.COM
From delish.com
Category Dinner, Main Dish
QUICK & EASY PASTA WITH CORN & BACON | FROM SCRATCH FAST
From fromscratchfast.com
CORN-AND-BACON FETTUCCINE | SOUTHERN LIVING
From southernliving.com
CRISPY BACON PASTA SALAD WITH FRESH HERBS. - HOW …
From howsweeteats.com
CREAMY SWEET CORN PASTA SALAD - THE SKINNYISH DISH
From theskinnyishdish.com
CREAMY BACON CORN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CORN, BACON AND PARMESAN PASTA – SMITTEN KITCHEN
From smittenkitchen.com
CREAMY CORN PASTA WITH BACON - MY CASUAL PANTRY
From mycasualpantry.com
CREAMY CORN PASTA WITH BACON AND SCALLIONS
From womansday.com
SWEET CORN AND BACON PASTA | UMAMI
From umami.site
5/5 (1)Estimated Reading Time 3 minsServings 3Total Time 45 mins
- Remove bacon from skillet and set aside. Keep 2 tbsp of the bacon grease in the pan. (Depending on the bacon used, the amount of grease can vary greatly – if you have too much, drain off some of the fat – if you have too little, supplement the bacon fat with a little bit of olive oil.)
- Add the onion slivers and reduce heat to low. Cook gently for approximately 15 minutes until the onion is tender and starts to caramelize.
BACON, CORN, AND PARMESAN PASTA | A HINT OF HONEY
From ahintofhoney.com
PASTA WITH BACON AND CORN | BONDUELLE
From bonduelle.ca
MEXICAN STREET CORN PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BACON AND SWEET CORN PASTA RECIPE - FOOD.COM | RECIPE | SALAD …
From pinterest.com
CREAMY CRAB CORN AND BACON PASTA | CARNALDISH
From carnaldish.com
BACON AND CORN PASTA SALAD | THE HUNGRY HUTCH
From thehungryhutch.com
CREAMY SWEET CORN PASTA WITH BASIL - IOWA GIRL EATS
From iowagirleats.com
CORN AND BACON PASTA — KITCHEN BLISS
From kitchenbliss.ca
TOMATO CORN PASTA WITH BACON CREAM SAUCE
From cookingwithcocktailrings.com
CREAMY CORN AND BACON PASTA IS AN EASY WEEKNIGHT MEAL
From mittengirl.com
CREAMY CORN PASTA – WHAT STEVE EATS
From whatsteveeats.com
CHEESY BACON AND SWEET CORN CARBONARA SKILLETS - SIDECHEF
From sidechef.com
TRIPLE BACON SWEET CORN MAC 'N CHEESE - FOOD & SWINE
From foodandswine.com
BACON AND CORN PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BACON & SWEET CORN PASTA | CORN PASTA, RECIPES, COOKING RECIPES
From pinterest.ca
CREAMY CORN PASTA WITH BACON AND SCALLIONS
From goodhousekeeping.com
ORECCHIETTE WITH SWEET CORN, CRISPY BACON, AND SOFT EGGS
From kitchenstories.com
BACON PASTA WITH CORN AND BASIL - MIDWEST FOODIE
From midwestfoodieblog.com
CORN AND BACON PASTA | COOK'S COUNTRY RECIPE
From cookscountry.com
FRESH CORN PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PASTA WITH BACON AND CORN RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
CHICKEN BACON AND SWEETCORN PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BACON & SWEET CORN PASTA | CORN PASTA, COOKING RECIPES, RECIPES
From pinterest.com
BACON AND SWEET CORN PASTA - SIDE DISH RECIPES
From fooddiez.com
CHICKEN BACON AND SWEETCORN PASTA RECIPE
From whitekitchenredwine.com
HOW TO MAKE ONE POT BACON CORN PASTA (CREAMY) RECIPE - SALTED …
From saltedmint.com
CREAMY SWEETCORN PASTA WITH BACON AND PEAS - BARBARA COUSINS
From barbaracousins.com
SWEET CORN PASTA - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
CORN AND BACON SUMMER PASTA - SARA'S TINY KITCHEN
From sarastinykitchen.com
CREAMY CORN PASTA WITH BACON – FOOD NETWORK KITCHEN
From foodnetwork.com
PASTA WITH CORN, BACON, TOMATOES AND ZUCCHINI - THE SEASONED …
From theseasonedmom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #dietary #low-sodium #low-in-something #corn #squash #zucchini
You'll also love