Festive Fruit Punch Gelatin Recipes

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FESTIVE FRUIT PUNCH

Yummy for any party or holiday get together. Can be prepared early in the day and add the sliced fruit right before serving.

Provided by catercow

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9



Festive Fruit Punch image

Steps:

  • In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
  • Add ginger ale and ice cubes (and garnishes if you choose) before serving.

Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 14, Carbohydrate 34.6, Fiber 0.3, Sugar 33.9, Protein 0.7

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can pineapple juice concentrate, thawed
1 (6 ounce) can orange juice concentrate, thawed
5 cups water
2 (29 ounce) bottles ginger ale, chilled
kiwi, slices
orange, curls
strawberry slices
fresh mint sprig

FESTIVE HOLIDAY PUNCH

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6



Festive Holiday Punch image

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

ICY HOLIDAY PUNCH

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6



Icy Holiday Punch image

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

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