BBQ RUB-ROASTED CHICKEN
Steps:
- In a bowl large enough to fit the chicken, combine the water, lemon juice and halves, salt, and sugar. Whisk until salt and sugar are dissolved. Add the chicken to the bowl, cover and refrigerate for at least 6 hours, or overnight. If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. Preheat the oven to 350 degrees F.
- In a small bowl add half of the BBQ Rub and the butter. Mix until well combined. Refrigerate for a few minutes if the butter begins to melt after mixing. Remove the chicken from the brine and pat dry with paper towels. Use your fingers to gently release the skin from the flesh of the breasts and legs. Spread the butter mixture evenly under the skin and over the breast and legs. Pat the remaining BBQ rub mixture all over the bird. Transfer the chicken to a roasting pan fitted with a roasting rack and bake until golden and the juices run clear, basting frequently, for about 1 hour 15 minutes. Remove the chicken from the oven and raise the oven temperature to 450 degrees F. Baste the chicken thoroughly with the drippings in pan, return to the oven, and let bake until the skin is brown and crispy, about 15 minutes. Remove from the oven to a cutting board and let rest for 10 minutes before cutting. Carve the meat and arrange on a serving platter. Serve with Lemon and Walnut Waffles, if desired.
- Combine all the ingredients in a small bowl and set aside.
- Preheat the oven to 225 degrees F.
- In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
- In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.
SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
VERTICAL-ROASTED CHICKEN WITH POULTRY RUB
Steps:
- Poultry Rub:
- In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.
- Chicken:
- Preheat the oven to 350 degrees F.
- Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
- Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan. Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
- Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.
- To serve, carve the chicken into pieces. Serve hot with the rice and vegetables.
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
ROASTED CHICKEN
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 370mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
CHICKEN RUB
Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!
Provided by Chippie1
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all spices together in small bowl.
- Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
- Gently rub the outer skin of the chicken where the spices were placed.
- Refrigerate the chicken for 1 hour.
- Roast in oven at 350 degrees until internal temp is 160 degrees.
- If available, rotisserie chicken for 1 1/4 hours.
- Serve with corn on the cob and mashed potatoes.
Nutrition Facts : Calories 27.2, Fat 0.9, SaturatedFat 0.4, Sodium 780.6, Carbohydrate 4.5, Fiber 1.1, Sugar 0.7, Protein 0.9
PATRICK'S CHICKEN RUB
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals. Enjoy!
Provided by Bone Man
Categories Low Cholesterol
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
- Not all the rub will stick to the chicken -- that's okay.
- TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.
Nutrition Facts : Calories 8.7, Fat 0.2, SaturatedFat 0.1, Sodium 1745.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.3
OVEN BAKED CHICKEN WITH TASTY RUB
Make and share this Oven Baked Chicken With Tasty Rub recipe from Food.com.
Provided by Chef AK
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- take all ingredients except for olive oil and chicken and combine in small bowl. vary amount of chili powder depending on desired level of spice.
- take chicken and lightly coat both sides with olive oil.
- place chicken in oven-safe dish and rub both sides heavily with ingredients previously mixed (dont be shy!).
- pour a little bit more olive oil into the bottom of the dish, enough so that it is lightly covered.
- cook for roughly 35-45 minutes.
Nutrition Facts : Calories 287.4, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 7095.2, Carbohydrate 8.2, Fiber 2.9, Sugar 0.7, Protein 31.9
SALT-RUBBED ROAST CHICKEN WITH LEMON & THYME
From Tom Douglas of the Dahlia Lounge in Seattle. I admit it - when I first saw the amount of salt in this recipes I thought, "WHAT?" but Chef Douglas is incredible so I decided to trust him and try this recipe just like he said to. What can I say - it's just delicious. My favorite way to roast a chicken now. You will be converted, too, once you try it. Great with mashed potatoes.
Provided by P48422
Categories Chicken
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt, pepper and thyme.
- Lay the chicken on a rack in a roasting pan and rub the mixture all over the skin on both sides.
- Refrigerate uncovered overnight or for at least 8 hours.
- Oven to 400 degrees F.
- Put the lemon quarters, garlic and thyme stems inside the cavity of the chicken.
- Brush the chicken with some of the melted butter.
- Roast, basting every 20 minutes or so (first with melted butter, then with any fat and juices accumulating in the pan).
- The chicken should be done in about an hour, but make sure by testing the thigh for a temperature of 170 degrees F.
- Let the chicken rest for at least 10 minutes before carving.
More about "roasted chicken rub recipes"
EASY DRY RUB ROAST CHICKEN - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
Ratings 15Calories 276 per servingCategory Lunch/Dinner
- Remove the neck and Giblets from the chicken, rinse and pat dry with a paper towel then trim off any excess skin and fat.
- Start by adding a generous amount of the spice mix into the cavity of the chicken and massage until the whole cavity is well coated with the spice.
10 BEST ROASTED CHICKEN DRY RUB RECIPES | YUMMLY
From yummly.com
UMAMI-MAYO ROAST CHICKEN | FOOD & WINE
From foodandwine.com
CHICKEN RUB RECIPES | BETTER HOMES & GARDENS
From bhg.com
ROASTED CHICKEN RUB - REVIEW BY HAPPINESS - ALLRECIPES.COM
From allrecipes.com
BBQ RUB-ROASTED CHICKEN RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
OVEN ROASTED CHICKEN RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED CHICKEN RUB SPICE MIX - SIX CLEVER SISTERS
From sixcleversisters.com
10 BEST ROASTED CHICKEN DRY RUB RECIPES | YUMMLY
From yummly.co.uk
BARBECUE CHICKEN RUB | CHICKEN.CA
From chicken.ca
WHOLE CHICKEN RUBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST SMOKED CHICKEN RUB RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY RUB FOR ROASTED CHICKEN RECIPE RECIPE
From myrecipes.com
RECIPE FOR ROASTED CHICKEN RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY ROAST CHICKEN RUB - WHISK IT REAL GUD
From whiskitrealgud.com
ROASTED CHICKEN WITH CURRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
IFOOD.TV
From ifood.tv
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
RECIPE: ROAST CHICKEN WITH CURRY RUB - FOOD NEWS
From foodnewsnews.com
CHICKEN RUB RECIPES FOR GRILLING - BBQ RUBS
From bbqrubs.com
THIS PERUVIAN CHICKEN IS THE BEST ROAST CHICKEN YOU'LL EVER EAT
From allrecipes.com
ROASTED CHICKEN RUB - REVIEW BY JASON K. - ALLRECIPES.COM
From allrecipes.com
ROASTED CHICKEN RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICE RUB ROASTED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAYONNAISE ROASTED WHOLE CHICKEN RECIPE — EATWELL101
From eatwell101.com
ROASTED CHICKEN RUB RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CHICKEN RUBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ROASTED CHICKEN DRY RUB RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST ROASTED CHICKEN DRY RUB RECIPES | YUMMLY
From yummly.com
BEST ALL-PURPOSE DRY RUB FOR CHICKEN: ROASTED, GRILLED, SMOKED
From foodal.com
EASY CHICKEN YASSA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL …
From joyfulhealthyeats.com
RECIPE ROASTED CHICKEN RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC RUB FOR CHICKEN - THERESCIPES.INFO
From therecipes.info
DELICIOUS HOMEMADE CHICKEN RUB RECIPE | IT IS A KEEPER
From itisakeeper.com
You'll also love