Sour Cream Sugar Cookies Iii Recipes
SOUR CREAM SUGAR COOKIES
I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. -Carolyn Walton, Smoot, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM SUGAR COOKIES
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Provided by Liz
Categories Desserts Cookies Sugar Cookies
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
- Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
- Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
- Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.
Nutrition Facts : Calories 1104.6 calories, Carbohydrate 148.3 g, Cholesterol 218.7 mg, Fat 52.3 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 31.9 g, Sodium 819.2 mg, Sugar 90.2 g
SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
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