Veg All Casserole Recipes
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
VEG-ALL CASSEROLE
Make and share this Veg-All Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute in butter celery, onions, and garlic.
- Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
- Pour into a 2-quart greased casserole dish.
- Top with the Ritz cracker and butter mixture.
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
VEG-ALL CASSEROLE
I got this recipe from a lady at one of our church dinners many years ago. It is very easy to prepare and great for when you want something a little different in the way of vegetables.
Provided by grannygina
Categories Vegetable
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
- In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
- Blend well.
- Add onion powder, celery salt, salt and pepper to your taste.
- Combine the vegetables and soup mixture.
- Pour into a large greased casserole dish.
- In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
- Sprinkle on top of the casserole, followed by the remaining cheese.
- Bake in 350°F for 35-45 minutes or until bubbly.
Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 14.8, Cholesterol 70.5, Sodium 1150.9, Carbohydrate 23.7, Fiber 4.8, Sugar 7.5, Protein 11.7
SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
SARA BELLE'S VEG-ALL CASSEROLE
This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Provided by tsquaredg
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- When well combined, transfer to a casserole dish.
- Combine butter and crackers.
- Place cracker mixture on top of vegetable casserole.
- Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
SIMPLE VEG-ALL CASSEROLE
I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.
Provided by Lacy S.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
- In a small bowl mix melted butter and saltine crackers.
- Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.
Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2
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