Mashed Banana And Nutella Sandwich Recipes

Steps:

• Place the bananas in a bowl and mash until smooth.
• Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
• Heat the grill to medium-high.
• Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
• Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
• Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
• Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
• Pipe or spoon cream cheese frosting on over banana slices.

Steps:

• heat skillet or griddle pan.
• mash the banana until gooey.
• butter 1 side of the toast.
• flip toasts to the other side (butter side down).
• spread the mashed banana on 2 piece of toasts.
• spread nutella to other pieces of toast.
• stack them on top of each other (this would yield 2 sandwiches).
• toast the sandwiches 1 min each side, or until golden.
• repeat opposite side.
• serve and enjoy -- :).

Steps:

• Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

Steps:

• Add butter to one side of each slice of bread.
• Fry butter side down.
• Remove bread when golden brown (do not fry on both sides of a slice).
• Spread on Nutella on the non-fried side.
• Add sliced bananas.
• Fold and eat.

Steps:

• Preheat a griddle or a ridged grille pan over a medium heat.
• Grill the bread until toasted 2 minutes per side.
• Spread the Nutella over one piece of grilled bread and top with second piece of toast.
• The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

Steps:

• Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.

Steps:

• Heat griddle.
• Lightly spread butter on the outsides of two slices of bread.
• Spread Nutella on the inside and sandwich together.
• Grill 2 mins per side.
• Slice in half
• Serve warm.

Steps:

• Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
• Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
• Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
• Combine flour, baking soda, baking powder, and salt in a large bowl.
• Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
• Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
• Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

Steps:

• Slice banana into little disks, about 1-1.5 cm thick.
• Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
• Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
• Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
• Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!