SMOKY CHIPOTLE QUESO DIP
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
QUESO FUNDIDO CON HONGOS Y CHILE CHIPOTLE (MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE CHILE)
Provided by Food Network
Yield 12 soft tacos, serving 6 as an
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. In a large skillet (preferably non-stick), heat the oil over medium-high. Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes. Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer. Stir in the sliced chile, then taste and season with salt, usually about 1/4 teaspoon. Transfer the mixture to a 9- or 10-inch shallow baking dish, Mexican cazuela or pie plate. Very lightly dampen a clean kitchen towel. Check the tortillas to make sure none are stuck together. Wrap them in the towel, then in foil, sealing the edges tightly. Place in the oven and set the timer for 7 minutes. When the timer goes off, stir the shredded cheese into the warm mushroom mixture. Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 more minutes. Sprinkle with the thyme or epazote and black pepper and serve without a moment's hesitation, accompanied by the warm tortillas.
BUTTERNUT SQUASH SMOKY QUESO DIP
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the sage on a paper towel and leave it in a cool dry place to dry it out for 8 hours or up to overnight.
- Heat a smoker to 350 degrees F with char-hickory pellets.
- Cut the neck or narrow end of the butternut squash off to separate it from the round, bulbous bottom end. Scoop the seeds out of the squash bottom and reserve to use as a dip bowl. Peel the narrow end and cut into about 1-inch dice. (You should have about 4 cups of diced squash.)
- Melt the butter in a medium saucepan over medium-high heat. Add the squash, chipotle chile and some salt and saute until the squash starts to caramelize, about 10 minutes. Meanwhile, toss the shredded cheeses with the cornstarch in a bowl and set aside. Add 1 cup water to the squash, then simmer until very tender, about another 10 minutes. Add the milk, then blend using an immersion blender until silky and smooth. Add the cheese, then stir well to help melt the cheese. Season to taste with salt. Transfer the pan to the smoker and let the queso absorb that wonderful smoke until the color is darker and the flavor is smokier, about 30 minutes.
- Draw a face on your squash bottom if you wish, then add the dip directly to the squash. Carefully light the dried-out sage, then blow it out to create smoke and stick it straight up in your dip. Cover it with a dome or deep bowl (tall enough not to smush the sage bunch); this will infuse the flavor and keep the demons and ghouls away. Remove the dome right when guests are ready to eat. Serve with kale chips, tortilla chips, raw veggies or soft pretzels.
COPYCAT CHIPOTLE QUESO
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Provided by EmKenBken
Categories Mexican
Time 1h5m
Yield 6 1/4 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.
Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
SMOKY CHIPOTLE QUESO DIP
Make and share this Smoky Chipotle Queso Dip recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 140, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 785.2, Carbohydrate 5.4, Sugar 3.6, Protein 7.5
More about "smoky chipotle queso dip recipes"
SMOKY CHIPOTLE QUESO DIP RECIPE | MEXICAN RECIPES | …
From readyplansave.com
Servings 24Total Time 10 minsEstimated Reading Time 50 secsPublished 2019-04-15
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
SMOKY CHIPOTLE QUESO DIP - READY SET EAT
From readyseteat.com
Cuisine MexicanTotal Time 10 minsCategory Appetizer/Snack, DipsPublished 2014-09-24
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
RECIPE FOR CHIPOTLE DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKY CHIPOTLE QUESO DIP - QUESOFORALL.COM
From quesoforall.com
SMOKY CHIPOTLE QUESO DIP | RECIPE | HALLOWEEN FOOD FOR ...
From pinterest.co.uk
CUB.COM | VIEW YOUR FAVORITE RECIPE | CUB FOODS
From cub.com
CHIPOTLE CHEESE DIP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SMOKY CHIPOTLE QUESO FUNDIDO RECIPE | TABASCO® FOODSERVICE
From tabascofoodservice.com
SMOKY CHIPOTLE QUESO FUNDIDO RECIPE | TABASCO® BRAND
From tabasco.com
SMOKY CHIPOTLE QUESO FUNDIDO - TABASCO
From tabascosauce.ca
SMOKY VEGAN CHIPOTLE QUESO - THEDELICIOUSSPOON.COM
From thedeliciousspoon.com
SMOKY CHIPOTLE QUESO DIP | QUESO DIP, KRAFT RECIPES ...
From pinterest.co.uk
SAUSAGE AND QUESO BEAN DIP - VINDULGE
From vindulge.com
SMOKY CHIPOTLE QUESO DIP - PINTEREST.CA
From pinterest.ca
SMOKED QUESO DIP - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CHIPOTLE QUESO (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKY CHIPOTLE QUESO DIP | RECIPE | FOOD, COOKING RECIPES ...
From pinterest.com
SMOKED QUESO DIP - 4 SONS 'R' US
From 4sonrus.com
SMOKEY CHIPOTLE DIP – LOVE & LADLES
From loveandladles.com
SMOKY COCONUT CHIPS & CHIPOTLE QUESO DRESSING - RAW FOOD ...
From therawchef.com
SMOKY CHIPOTLE QUESO DIP - SHOPPERS FOOD
From shoppersfood.com
SMOKY SQUASH QUESO DIP – KINFOOD
From kinfoodco.com
SMOKED QUESO | TRAEGER GRILLS
From traeger.com
SMOKY CHIPOTLE CHIP DIP RECIPE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
QUESO-MELT CHEESE DIP CHIPOTLE | GOURMET-FOOD.COM
From gourmet-food.com
COPYCAT CHIPOTLE QUESO BLANCO - CULINARY GINGER
From culinaryginger.com
SMOKY QUESO DIP ON THE GRILL - READY SET EAT
From readyseteat.com
SMOKY CHIPOTLE BBQ SAUCE | THE BEST SMOKY BBQ SAUCE RECIPE!
From delightfulemade.com
SMOKY CHIPOTLE SPICE DIP | METRO
From metro.ca
SMOKY CHIPOTLE BLACK BEAN DIP - SIMPLY SCRATCH
From simplyscratch.com
SMOKED QUESO DIP (TIKTOK RECIPE) - SUGAR AND SOUL
From sugarandsoul.co
SMOKY VEGAN CHIPOTLE QUESO RECIPE IN 2021 | DIP RECIPES ...
From pinterest.ca
SMOKY CHIPOTLE QUESO DIP | RECIPE | FOOD, HALLOWEEN FOOD ...
From pinterest.com.au
SMOKY CHIPOTLE SALSA | FOODTALK
From foodtalkdaily.com
CHORIZO QUESO DIP | QUESO FOR ALL
From quesoforall.com
SMOKED QUESO DIP - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
SMOKY CHIPOTLE CASHEW QUESO (VEGAN, DAIRY-FREE) - PLAYS ...
From playswellwithbutter.com
SMOKY CHIPOTLE GUACAMOLE DIP (EASY RECIPE!) - FOOD NEWS
From foodnewsnews.com
You'll also love