JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
JAMAICAN SORREL RUM PUNCH
Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
More about "jamaican sorrel rum punch recipes"
JAMAICAN SORREL RUM PUNCH (RECIPE) - TRINIGOURMET.COM
Web Dec 15, 2019 Instructions. In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep overnight. While the mixture is steeping, in a small saucepan bring the remaining ¾ cup water and the sugar to a boil, stirring until the sugar is ...
From trinigourmet.com
From trinigourmet.com
JAMAICAN RUM PUNCH - JAMAICAN COOKERY
Web Jamaica sorrel Christmas fruit cake recipe. Jamaican Rum Punch. The real Jamaican rum punch recipe. Ingredients. 2 cups orange juice ( no sugar) 1 cup pineapple juice (no sugar) 1 oz white overproof rum. 1/4 strawberry pr fruit punch syrup.
From jamaicancookery.com
From jamaicancookery.com
JAMAICAN SORREL DRINK RECIPE | QUEENSLEE APPéTIT
Web Dec 9, 2022 Sorrel Fruit Punch. I’ll make a separate recipe for this one day, but if you wanna turn this sorrel into a fruit punch, pour the sweetened sorrel into a punch bowl and add some ginger ale (1-2 cups), white rum (optional, about a cup), sliced oranges, lemons, limes, raspberries, strawberries and some ice. The perfect Jamaican Christmas punch!
From queensleeappetit.com
From queensleeappetit.com
JAMAICAN SORREL RUM PUNCH RECIPE - RECIPEOFHEALTH
Web Rate this Jamaican Sorrel Rum Punch recipe with 2 oz (about 1 1/2 cups) dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, 3 whole cloves, 5 3/4 cups water, 3/4 cup sugar, 1 1/2 cups amber rum, 2 cups ice cubes, or to taste, lime and orange slices for garnish ...
From recipeofhealth.com
From recipeofhealth.com
RECIPE: JAMAICAN SORREL PUNCH | THE KITCHN
Web Feb 3, 2020 Instructions. Bring the water to a boil in a large saucepan over high heat. Remove from the heat and add the sorrel, ginger, cloves, cinnamon, and nutmeg if using. Cover and let steep for 1 hour. Pour the mixture through a fine-mesh strainer set over a bowl. Discard the dried sorrel and spices.
From thekitchn.com
From thekitchn.com
SORREL PUNCH RECIPE (JAMAICAN HIBISCUS FLOWER BEVERAGE)
Web Sorrel Punch Variations. Add a few allspice berries or a stick of cinnamon the the steeping hibiscus and ginger if you like. Use only 4 cups boiling water to steep. Add 4 cups of seltzer water after straining and chilling for a bubbly beverage. Mix with a shot of rum and a garnish of lime for a nice cocktail.
From whats4eats.com
From whats4eats.com
JAMAICAN SORREL RUM PUNCH RECIPE ~ FROM MONTEREY BAY HERB CO.
Web Because this traditional punch is served throughout the Caribbean and Latin America during the winter holiday season, it's also known as Jamaican Christmas Punch. 4 cups water 2 cups sugar ¼ cup sliced fresh ginger 16 whole allspice 3 whole star anise 1 cup dried hibiscus flowers 1 cup fresh lemon juice 4 cups sparkling water 2 ½ cups gold rum
From herbco.com
From herbco.com
JAMAICAN RUM PUNCH RECIPE | RECIPES FROM A PANTRY
Web Oct 21, 2019 Instructions. Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher. Chill in the refrigerator till needed. Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy. **EASY AIR FRYER RECIPE EBOOK** Get the easy Air Fryer Recipe Binder which includes 40 …
From recipesfromapantry.com
From recipesfromapantry.com
SORREL RUM PUNCH - THISBAGOGIRL
Web Dec 23, 2021 Combine those. Add in the remaining things, not including the bitters. Taste and adjust if needed as it relates to sweetness and tartness. Then add bitters. And put to chill. Serve this delicious hibiscus rum punch over ice and garnish it with a slice of orange or a lime wheel or even a few hibiscus flowers.
From thisbagogirl.com
From thisbagogirl.com
SORREL PUNCH (HIBISCUS PUNCH) | RECIPES FROM A PANTRY
Web Oct 1, 2018 Boil water in a pot. Add in sorrel, ginger, berries, cloves, and orange peel and let it steep for about an hour. While mixture is steeping, make the simple syrup (follow my easy recipe below) and set it aside. Strain the punch mixture into a pitcher or punch bowl and sweeten with syrup, to taste. Stir in the Jamaican white rum.
From recipesfromapantry.com
From recipesfromapantry.com
JAMAICAN RECIPES: JAMAICAN SORREL RECIPE
Web Yields 8.5 cups of drink. 1. Spread the sorrel out on aluminum foil or a white cloth which will make it easy to spot and remove any debris or unfit sorrel pieces. 2. After you have cleaned the sorrel pour it into a large cooking pot with 8 cups of water. Add the the two rounded tablespoons of ginger. 3.
From eatjamaican.com
From eatjamaican.com
JAMAICAN SORREL (HIBISCUS) DRINK RECIPE - SERIOUS EATS
Web Aug 23, 2023 Discard solids. In a 2-quart saucepan, bring 2 cups of water to a boil with the sugar. Continue to cook, stirring, until sugar has completely dissolved. Remove simple syrup from heat. Stir simple syrup into the strained sorrel, 1/2 cup at a time, until desired sweetness level is reached. Chill until ready to drink.
From seriouseats.com
From seriouseats.com
BEST JAMAICAN SORREL DRINK RECIPE - HOW TO MAKE JAMAICAN RUM PUNCH - FOOD52
Web Aug 3, 2016 Directions. Bring water to a boil and remove from the heat. Add sorrel petals, cinnamon, orange peel, cloves, sugar, ginger, and pimento seeds. Allow ingredients to steep for 4 hours. (If you have more time allow mixture to steep over night.) Strain the drink with a fine mesh strainer and stir in the rum. Refrigerate the drink and serve chilled.
From food52.com
From food52.com
SORREL DRINK - RECIPES FROM A PANTRY
Web Dec 3, 2020 Boil water in pot. Add in sorrel, ginger, berries, cloves, and orange peel, and let steep for about 1 hour. While mixture is steeping, make the sugar syrup. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Serve your drink over ice and garnish with orange and lime wedges.
From recipesfromapantry.com
From recipesfromapantry.com
JAMAICAN RUM PUNCH RECIPE - JAMAICANS AND JAMAICA
Web 1 Cup lime or lemon juice. 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum. 3 cups strawberry flavored syrup (or other simple red colored syrup) –. 4 Cups water. Method: Mix everything together in a punch bowl. Taste and adjust.
From jamaicans.com
From jamaicans.com
SORREL RUM PUNCH | SAVEUR
Web Dec 12, 2017 Step 1. In a large pot, bring 8 cups of water to a boil. Add the cane sugar, hibiscus blossoms, cloves, allspice, cinnamon, ginger, and nutmeg, stir, and remove from the heat. Steep for 1 hour at ...
From saveur.com
From saveur.com
SORREL DRINK - JAMAICAN HIBISCUS PUNCH RECIPE | DIETHOOD
Web Feb 25, 2023 Bring the water to a boil in a medium-sized pot over medium-high heat. Add the orange peel and reduce the heat to medium. Let it simmer for 2 minutes. Add the hibiscus. Combine the hibiscus, star anise, whole cloves, and allspice in the pot. Stir and let the mixture simmer for 5 minutes.
From diethood.com
From diethood.com
RUM PUNCH - SWEET & SORREL
Web Sep 6, 2020 Ingredients. 3/4 cup dark rum. 3/4 cup white rum. 1/4 cup coconut liqueur. 2 cups mango nectar. 2 cups pineapple juice. 1/4 cup grenadine. 1 tsp nutmeg. fresh lime wedges.
From sweetandsorrel.com
From sweetandsorrel.com
BEST JAMAICAN SORREL RUM PUNCH RECIPES
Web Steps: In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight.
From alicerecipes.com
From alicerecipes.com
JAMAICAN RUM PUNCH RECIPE: HOW TO MAKE JAMAICAN RUM PUNCH …
Web Mar 24, 2017 Pungent and purple sorrel juice (made from hibiscus flowers) is a popular beverage in Jamaica, and it brings a tart edge to Jamaican rum along with sweetness. The spiked juice would be good on its ...
From thrillist.com
From thrillist.com
AUTHENTIC JAMAICAN RUM PUNCH RECIPES
Web Steps: In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight.
From tfrecipes.com
From tfrecipes.com
THE 7 TOP CARIBBEAN RESTAURANTS AND BARS TO CHECK OUT IN LONDON
Web Oct 12, 2023 Turtle Bay (Brixton) In 2010, Ajith Jayawickrema and Crispin Twedell opened the original outpost of Turtle Bay, now the UK’s most recognizable Carribean food and drink dynasty, in Milton Keynes ...
From bloomberg.com
From bloomberg.com
You'll also love
Related Search