Hibiscus Punch Recipes
HIBISCUS TEA PUNCH
Steps:
- Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
HIBISCUS PUNCH
Provided by Denise Gee
Categories Punch Non-Alcoholic Brunch Fourth of July Picnic Vegetarian Graduation Father's Day Summer Anniversary Birthday Shower Chill Party Potluck Boil Drink
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
- Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
- Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
- Pour into small cocktail glasses filled with ice. Garnish, if desired.
HIBISCUS PUNCH
The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
HIBISCUS PUNCH
Hibiscus in punch imparts brilliant color and a tangy flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 twelve-ounce servings
Number Of Ingredients 3
Steps:
- Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.
HIBISCUS TEA PUNCH
Provided by Food Network
Time 1h15m
Number Of Ingredients 5
Steps:
- Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.
BISSAP ROUGE (HIBISCUS PUNCH)
This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch.
Provided by Member 610488
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil.
- Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
- Add sugar, stirring until sugar dissolves; chill.
Nutrition Facts : Calories 38.9, Sodium 4.8, Carbohydrate 10, Sugar 9.8
HIBISCUS PUNCH
This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.
Provided by David Tanis
Categories non-alcoholic drinks
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 2 quarts water to a boil in a medium stainless-steel pot.
- Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
- Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
More about "hibiscus punch recipes"
HIBISCUS FRUIT PUNCH - AN ANTIOXIDANT POWERHOUSE — …
Hibiscus Fruit Punch. Slightly adapted from Michael Greger M.D. Makes 8 cups. 8 cups of cold water; juice from 1 lemon; 3 Tbsp. erythritol; a few drops of coconut or banana extract; 4 tea bags of Celestial Seasonings Wild …
From produceonparade.com
From produceonparade.com
DRINK RECIPE: HIBISCUS GINGER PUNCH - KITCHN
Instructions. Combine water, hibiscus blossoms, and ginger in a pot. Bring to a boil, then lower heat and simmer for 20 minutes. Turn off heat and stir in sugar. Let cool, strain, and chill. (If you like, save some of the plumped …
From thekitchn.com
From thekitchn.com
HIBISCUS PUNCH COCKTAIL | OLD FORESTER COCKTAIL RECIPES
0.5 oz. Pineapple Juice. Mint for garnish. Instructions. Tropical fruit and luscious berry join forces in a light-bodied, citrusy punch. Combine all ingredients in a shaker tin. Shake with ice. Strain into Collins glass with fresh ice. Garnish with …
From oldforester.com
From oldforester.com
RECIPE: SPARKLING HIBISCUS HOLIDAY PUNCH | KITCHN
As soon as the first cool evening rolls in, my tea kettle becomes a fixture on the stovetop. While hot toddys are delightful for winter gatherings, this year I wanted to serve a refreshing tea-infused cocktail everyone would swoon …
From thekitchn.com
From thekitchn.com
SORREL PUNCH (HIBISCUS PUNCH) | RECIPES FROM A PANTRY
Boil water in a pot. Add in sorrel, ginger, berries, cloves, and orange peel and let it steep for about an hour. While mixture is steeping, make the simple syrup (follow my easy recipe below) and set it aside. Strain the punch mixture …
From recipesfromapantry.com
From recipesfromapantry.com
JAMAICAN HIBISCUS PUNCH - ANDREW ZIMMERN
Bring 1 gallon of water to a boil. Remove from heat, add the hibiscus flowers and ginger. Let steep for two hours at room temperature. Add the cinnamon, mace, clove, orange and lemon zest. Stir to combine, then transfer to a pitcher or …
From andrewzimmern.com
From andrewzimmern.com
HIBISCUS PUNCH - BETTER HOMES & GARDENS
Step 1. In a small pot combine 1/4 cup sugar, 2 Tbsp. minced fresh ginger, 6 whole cloves, and 2 cups water. Bring to boiling over high; cook and stir 1 minute or until sugar dissolves. Add 4 hibiscus tea bags. Let cool to room …
From bhg.com
From bhg.com
HIBISCUS PUNCH RECIPE - KATHY CASEY | FOOD & WINE
Step 1. In a large heatproof bowl, cover the hibiscus flowers with the boiling water and let steep for 10 minutes. Strain into a large heatproof …
From foodandwine.com
Servings 12
From foodandwine.com
Servings 12
HIBISCUS PUNCH RECIPE | MYRECIPES
Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids. Add sugar, stirring until sugar dissolves; chill. Advertisement.
From myrecipes.com
From myrecipes.com
HOW TO MAKE DR. MICHAEL GREGER’S *HIBISCUS PUNCH* TEAM JACKSON
#TeamJackson #hibiscuspunch #howto Watch, Subscribe, Like, Share & Comment!Watch Ty as he shows you have to make a delicious, healthy hibiscus punch!FOLLOW T...
From youtube.com
From youtube.com
HALLOWEEN HIBISCUS PUNCH | CRATE AND BARREL
Combine water, hibiscus and ginger in a medium pot. Simmer for 20 minutes. Add 4 sprigs of basil. Let cool and strain. Add agave syrup and lime juice. Pour into a punch bowl and add fruit. Add ice and ginger beer. You can add extra agave syrup for more sweetness, and refresh the effervescence over time with more ginger beer.
From crateandbarrel.com
From crateandbarrel.com
CURTIS STONE | STRAWBERRY-HIBISCUS PUNCH
Strawberry-Hibiscus Punch. With its deep, rosy red color and slightly sweet taste, this fruity punch is a far cry from a sugary kids’ version, but they’ll love it. Get your hands on dried hibiscus flowers (sold as Jamaica flowers or flor de Jamaica) at your local health food store or Latino market. Makes 6-8 cups. With its deep, rosy red colour and slightly sweet taste, this fruity …
From curtisstone.com
From curtisstone.com
HIBISCUS TROPICAL PUNCH - HELLO LIDY
Boil your water and steep your hibiscus tea until cool. Pour 1/3 tea, 1/3 7 UP Ten and 1/3 pineapple juice into your pitcher. Add ice and serve with fresh fruit skewers! The kids loved this! The bright color of the drink and little flamingo fruit skewers were a lot of fun for them – they gobbled the fruit up and enjoyed the refreshing drink ...
From hellolidy.com
From hellolidy.com
HIBISCUS PUNCH - MAGNOLIA DAYS
Instructions. Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion.
From magnoliadays.com
From magnoliadays.com
HOW TO MAKE A CROWD-PLEASING CHRISTMAS HIBISCUS PUNCH
*Christmas Hibiscus syrup: In a saucepan combine 2 cups water, 2 cups sugar and 1 cup hibiscus tea. Add 1½ tablespoons whole cloves, the zest of 1 lemon and 1 cinnamon stick. Boil for 10 minutes ...
From torontolife.com
From torontolife.com
HIBISCUS TEA PUNCH RECIPE | MYRECIPES
Instructions Checklist. Step 1. Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until …
From myrecipes.com
From myrecipes.com
HIBISCUS PUNCH RECIPE - ADAMS FAIRACRE FARMS
Newburgh1240 Route 300 Newburgh, NY 12550 (845) 569-0303. Monday-Saturday 7am-8pm. Sundays 7am-7pm
From adamsfarms.com
From adamsfarms.com
PINEAPPLE HIBISCUS PUNCH | TASTE
Cut the skin off of the rinsed pineapple half and place the skin in a sauce pot. Cut pineapple sideways to get large medallions. Cut out core and reserve in the pot with pineapple skin. In that pot, add hibiscus leaves and 2 cups of water, and set to boil. Once boiling, reduce heat to low and simmer for 5 minutes.
From tastecooking.com
From tastecooking.com
SIMPLE RECIPES 邏 HIBISCUS PUNCH RECIPE | EPICURIOUS
This makes an unexpected drink to serve porch-side visitors. With its beautiful color and sweet-tart cranberrylike flavor, guests will want to know where you had to go to find hibiscus pods, how interesting (and easy) it was to make, and talk about the sheer fact that hibiscus is edible. Be aware that with its deep red coloring, you shouldn't use a light-colored tablecloth.
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
HIBISCUS TEA PLANTER'S PUNCH RECIPE – LUZIANNE® TEA
Directions. PLACE ice, rum, syrup, lime juice, lemon juice and bitters in a cocktail shaker. SHAKE until chilled; pour into a 12-ounce, ice-filled collins glass. …
From luzianne.com
From luzianne.com
AFRICAN HIBISCUS PUNCH RECIPE - FOOD NEWS
Bring 1 litre of water to a boil. Add the leaves and allow to boil for 5 minutes. After 5 minutes, take the pot off the heat and allow the drink to brew for 15 minutes. Using a fine strainer, carefully decant the drink through the strainer and into a pitcher. Allow the drink to cool, and then add the tablespoon of honey. Stir thoroughly.
From foodnewsnews.com
From foodnewsnews.com
HIBISCUS FRUIT PUNCH—A HEALTHY ALTERNATIVE SUMMER DRINK
Cover and steep for 15 minutes. Remove the hibiscus flowers by filtering through a cheesecloth or tea filter or use a slotted spoon and scoop out the flowers. Add the orange juice, lemonade, and banana extract to a pitcher. Then add in your hibiscus tea. Cool in the fridge for a few hours and then serve!
From thepaleomama.com
From thepaleomama.com
HIBISCUS PUNCH - IMBIBE MAGAZINE
To make the punch, in a small bowl, muddle the cilantro with the jalapeño. Pour in the lime and ginger juice, swirl the bowl, then pour the contents into a pitcher. Pour in the hibiscus water, tequila, and sugar syrup and stir thoroughly. Chill for at least 30 minutes or overnight. To serve, fill 8 glasses with ice.
From imbibemagazine.com
From imbibemagazine.com
WHAT IS HIBISCUS AND HOW TO BUY AND EAT OR DRINK IT
Leave the lid on loosely to allow carbon dioxide to escape. A scarlet syrup will form naturally over about ten to fourteen days. Transfer the jar to the fridge and add the delicious syrup to sparkling water, to bright cocktails, to the pan juices of roasting duck or pork, or to a vinaigrette. The syrup-preserved calyces become gradually candy ...
From marthastewart.com
From marthastewart.com
FOR JUNETEENTH, THIS HIBISCUS RED DRINK IS STEEPED IN HISTORY
Step 1. In a large pot over high heat, bring the water to a vigorous boil. Add the hibiscus flowers, allspice, cloves, cardamom pods and seeds, star anise, cinnamon, ginger, peppercorns, coriander ...
From washingtonpost.com
From washingtonpost.com
HOW TO MAKE HIBISCUS PUNCH LIKE A PRO! - FOR EVERY HEN
When ready to serve your punch, mix the chilled tea with the orange juice and lemonade in a punch bowl or drinks fountain. Add the hibiscus flowers, a handful of ice and a few mint leaves to float on top. Taste the punch for …
From foreveryhen.com.au
From foreveryhen.com.au
SPICED HIBISCUS LIME PUNCH - FOOD AND ENTERTAINING BLOG
1-1/2 Cups White Rum. 1/4 Cup Lime juice, fresh (about 2 limes) Steps. Add hibiscus leaves and water into a medium sized pot. Heat tea leaves on medium heat until just about to boil. Turn off heat. Add in cloves, cinnamon, and cardamom. Allow to steep and cool completely. Strain spices and leaves from tea.
From biteswithapplewhite.com
From biteswithapplewhite.com
DESTINATION DRINKS #4 HIBISCUS GINGER PUNCH - LONELY PLANET
Step 1: Place the hibiscus flowers and ginger in a large heatproof bowl. Pour in the boiling water. Step 2: Cover the bowl and allow the mixture to steep for 1–2 hours. Step 3: Stir in the agave or sugar. Step 4: Strain the mixture into a large pitcher. Step 5: Chill the drink in the fridge. Step 6: Once the drink is cold and you are ready to ...
From lonelyplanet.com
From lonelyplanet.com
A FRUITY FLAVORFUL HIBISCUS RUM PUNCH- SIMMER + SAUCE
Directions. Step 1 Place a handful of ice cubes in a lowball glass and set aside. Step 2 In a cocktail shaker add the rum, hibiscus liquor, vermouth, lemon juice and simple syrup. Add some ice and shake vigorously for 30 seconds. Strain into the prepared cocktail glass and garnish with edible flower and dehydrated lemon wheel.
From simmerandsauce.com
From simmerandsauce.com
HOW TO MAKE THE BEST HIBISCUS PUNCH (HIBISCUS TEA, RAW HONEY, …
Add the dried hibiscus and water to a large pot and stir to combine. Cover with a lid and allow to steep for 2 hours. Uncover and bring to a boil over high heat. Reduce the heat and simmer for 10 minutes. Strain the liquid. Allow to cool slightly. Add the raw honey and lime juice and stir to combine. Refrigerate until well chilled.
From nurturedhomes.com
From nurturedhomes.com
HIBISCUS PUNCH - DELICIOUS LIVING
1. Combine lemon peel and agave in a shallow dish. Dip the rim of each glass into mixture. Freeze until ready to serve. 2. Bring water to a boil in a large pot. In a bowl, combine hibiscus blossoms, cloves, cinnamon stick, and vanilla pod. Add to boiling water and boil for 1 minute, stirring. Remove from heat and stir in honey. Let steep for 1 ...
From deliciousliving.com
From deliciousliving.com
REFRESHING GREEN TEA HIBISCUS FRUIT PUNCH - NAMELY MARLY
Instructions. Heat the water in a sauce pan over medium heat, until hot but not boiling. Remove from heat and add the tea bags, allow to steep for about 5 minutes. Remove the tea bags and allow the mixture to cool before pouring into a pitcher. Add sweetener and stir to combine. Add ice, lemon slices, and frozen fruit.
From namelymarly.com
From namelymarly.com
2-INGREDIENT HIBISCUS PUNCH (PALEO, LOW-CARB, THM, GAPS)
Strain the hibiscus tea into a pitcher or ½ gallon mason jar using a fine mesh sieve. Add remaining 2 cups of filtered water. Add lemon juice, if using and give it a quick stir. Enjoy immediately on ice or refrigerate for up to two weeks.
From prepareandnourish.com
From prepareandnourish.com
HIBISCUS RUM PUNCH - GLOBAL KITCHEN TRAVELS
Hibiscus Tea has become one of the trendy food items, however I have been drinking this delicious punch since I was a child. It is common in many countries around the world. In the Spanish Caribbean it is called Flor de Jamaica, sorrel in the rest of the Caribbean islands, bissap, zobo or sobolo in West Africa and roselle in Southeast Asia.
From globalkitchentravels.com
From globalkitchentravels.com
HIBISCUS AND FRUIT PUNCH (ZOBO) | NIGERIAN LAZY CHEF
Instructions. Bring 5cups of water to a boil and In a sieve, wash the leaves and transfer it into the pot with the boiling water. Drop in the orange peels and ginger and boil on medium heat for another 15 minutes then drain and let it cool. Once cool, add the lemon juice, vanilla, orange juice, drop in the kiwi and stir.
From nigerianlazychef.com
From nigerianlazychef.com
HOW TO GROW HIBISCUS | MIRACLE-GRO
How to Plant Hibiscus. To plant perennial hibiscus, dig a hole that is twice as wide and just as deep as the plant’s root system. Remove the plant from its plastic pot and settle it into the planting hole. Fill in around the root ball with a 50:50 mixture of the soil you removed and Miracle-Gro® Garden Soil for Flowers to grow bigger plants ...
From miraclegro.com
From miraclegro.com
HIBISCUS RUM PUNCH | TASTE
Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass and garnish. Reprinted with permission from Smuggler’s Cove, by Martin and Rebecca Cate, copyright 2016, published by Ten ...
From tastecooking.com
From tastecooking.com
HIBISCUS RUM PUNCH - FOODWORTHFEED
Our hibiscus simple syrup recipe is what gives this rum punch it tart floral flavor and pretty pink hue! It’s easy to make and can be kept refrigerated for 2 - 3 weeks. First, bring a cup of water to a boil. Once boiling, remove from heat. Add in equal parts sugar. Stir until completely dissolved and the syrup is clear.
From foodworthfeed.com
From foodworthfeed.com
HIBISCUS RUM PUNCH - FOODS AND DIET
Desscription Hibiscus rum punch; a sexy, modern, fruity cocktail you’ll love. Ingredients 2 ounces rum 1 ounce Greenbar Distilleryâ s Hibiscus fruitlab liquor 1 ounce sweet vermouth 1 1/2 ounce freshly squeezed lemon juice 1/2 ounce simple syrup Edible flower, for garnish (optional) dehydrated lemon wheel, for garnish, (optional) Preparation 1 Place a …
From foodsanddiet.com
From foodsanddiet.com
HIBISCUS PUNCH - GLUTEN FREE RECIPES
Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
From fooddiez.com
From fooddiez.com
HIBISCUS BACARDI RUM PUNCH - KENNETH TEMPLE
To make this delicious hibiscus rum punch, you will need the following key ingredients: Dried Hibiscus. Hibiscus is a sour and tangy flavor similar to cranberry juice. White Rum. White rum is made from sugar cane, molasses, and water. It doesn’t have the warm spices or caramel color added to it like spiced rum. Orange Juice
From kennethtemple.com
From kennethtemple.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #beverages #mexican #easy #holiday-event #cocktails #punch #wedding #brunch
You'll also love