Caribbean Castaway Punch Recipes
CARIBBEAN CASTAWAY PUNCH
Steps:
- Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
- Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
CARIBBEAN PUNCH
Make and share this Caribbean Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix honey and juices together. They will mix well if both are at room temperature.
- Chill for 3 hours or overnight.
- Before serving add rest of ingredients.
- Pour over lots of ice.
- Garnish with citrus slices.
Nutrition Facts : Calories 213.3, Fat 0.3, Sodium 10.8, Carbohydrate 43, Fiber 0.6, Sugar 37.8, Protein 1.1
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