HEALTHY HERMITS
Tasty hermits made yummy with chopped apple, dried apricots or raisins. This batter is quite thick and I spread the cookies slightly after dropping on the baking sheet. A tiny old clipping from a newspaper posted for safe keeping, My kids loved these little hermit cookies!
Provided by Elly in Canada
Categories Drop Cookies
Time 25m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat over to 375 degrees and grease baking sheets.
- Cream margarine and sugar, add eggs and beat well.
- Stir in flour, oatmeal and spices.
- Add apple, fruit, nuts and milk powder and stir mixture until combined.
- Drop by tablespoon onto baking sheets, spreading lightly.
- Bake for approximately 10 - 12 minutes, depends on your oven.
- Enjoy!
Nutrition Facts : Calories 207.1, Fat 7.8, SaturatedFat 1.3, Cholesterol 18.1, Sodium 256.1, Carbohydrate 30.8, Fiber 2.7, Sugar 14, Protein 5.3
HERMIT COOKIES
Provided by Geoffrey Zakarian
Categories dessert
Time 2h5m
Yield about 18 cookies
Number Of Ingredients 16
Steps:
- For the cookies: Whisk together the flour, cinnamon, baking soda, salt, allspice and ginger in a medium bowl and set aside.
- Beat the butter, brown sugar and molasses together in a stand mixer fitted with a paddle attachment until light and fluffy, about 2 minutes. Beat in the vanilla, eggs and orange zest. Scrape down the sides of the bowl and mix until incorporated. Add the spiced flour mixture and beat until the dough just comes together. Fold in the chocolate chips. Scoop the dough into 1 1/2-inch balls and refrigerate on a plate or baking sheet until firm, about 1 hour.
- Meanwhile, adjust the oven racks to the top and lower third of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
- Arrange the chilled dough balls about 1 inch apart on the prepared baking sheets. Bake until the tops of the hermits are no longer glossy and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes and then transfer to a rack to cool completely.
- For the glaze: While the cookies cool, mix the confectioners' sugar, egg whites and vanilla seeds in a stand mixer fitted with a paddle attachment until smooth and shiny.
- Transfer the glaze to a piping bag and pipe stripes onto the cooled hermits. Store at room temperature in an airtight container for up to 3 days.
HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
ICED HERMITS
These bars, topped with brown-sugar icing and candied ginger, are best a day or two after they are baked so the flavors have a chance to deepen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 20
Steps:
- Make bars: Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set aside. Whisk together flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt, pepper, and cloves in a medium bowl; set aside.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add brown sugars; mix until pale and fluffy, about 2 minutes. Mix in egg and yolk, and molasses. Reduce speed to low; gradually mix in flour mixture. Mix in 1/2 cup candied ginger and the raisins.
- Spread dough evenly onto prepared baking sheet. Bake, rotating sheet halfway through, until firm, 18 to 22 minutes. Let cool completely in baking sheet on a wire rack.
- Make icing: Put brown sugar, milk, and butter in a medium saucepan over medium heat. Cook, stirring constantly, until butter has melted and sugar has dissolved. Remove from heat; whisk in vanilla and confectioners sugar. If icing is too thick to drizzle, stir in more milk, a teaspoon at a time. If icing is too thin, stir in more confectioners sugar, a teaspoon at a time. Let cool slightly.
- Drizzle bars with icing; sprinkle with remaining 1/2 cup candied ginger. Let stand until icing has set, about 15 minutes. Cut into 2-inch squares. Bars can be stored in single layers in airtight containers at room temperature up to 5 days.
HERMIT BAR COOKIES
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.
Nutrition Facts : Calories 202 calories, Carbohydrate 36.4 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 129.2 mg, Sugar 18.9 g
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
ROSE'S HERMITS
Make and share this Rose's Hermits recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 23m
Yield 72 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cream together shortening, brown sugar, and eggs.
- Stir in coffee.
- Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon.
- Mix raisins and walnuts into the dough.
- Chill at least 1 hour.
- Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet.
- Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains.
- Do not overbake.
More about "hermits my favorite recipes"
HERMITS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Servings 42
- Combine sugar and beaten egg in a large mixing bowl, beating well. Stir in flavorings and 1/2 cup raisins.
- Sift together flour, salt, cinnamon, allspice, nutmeg, and cloves in a small mixing bowl; add to sugar mixture, stirring well. Stir in shortening.
- Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets; press a raisin in center of each cookie. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
HERMAN'S HERMITS THEIR GREATEST HITS BY HERMAN'S HERMITS ...
From amazon.com
4.8/5 (671)
HERMITS REST SNACK BAR - 42 PHOTOS & 11 REVIEWS ...
From yelp.com
122 Yelp reviewsLocation West Rim Drive Grand Canyon, AZ 86023
HERMAN'S HERMITS - HERMAN'S HERMITS - THEIR GREATEST HITS ...
From amazon.com
4.8/5 (672)
LIST OF FOODS HERMIT CRABS CAN EAT | CUTENESS
From cuteness.com
Author Barbara Ruben
HERMITS RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY ...
From cooked.com
HERMIT | JORVIKIPEDIA | FANDOM
From jorvikipedia.fandom.com
HERMIT A NO-SHOW AT DISPUTED WOODLOT HEARING, FACES FINES ...
From fox46.com
ALONE, NOT LONELY: ON MODERN HERMITS - MODERN FARMER
From modernfarmer.com
MY FAVOURITE FOOD IS/ARE? - ENGLISH MISSING: ENGLISH ...
From dict.leo.org
HERMIT THRUSH LIFE HISTORY, ALL ABOUT BIRDS, CORNELL LAB ...
From allaboutbirds.org
OLD-FASHIONED HERMITS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CLASSIC HERMIT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FAMOUS HERMIT: ‘I KNOW MY DAYS ARE NUMBERED’ AT DISPUTED ...
From fox46.com
HERMITS - STURBRIDGE FORUM - TRIPADVISOR
From tripadvisor.com
WHAT'S YOUR FAVOURITE FOOD? | FOOD | THE GUARDIAN
From theguardian.com
HOMEMADE HERMIT COOKIES: RICH WITH COFFEE AND SPICE ...
From delishably.com
‘PERFECT LOBSTER SALAD’ AND SIX MORE FAVORITE RECIPES FROM ...
From bostonglobe.com
THE HERMIT COOKIE: A RECLUSIVE RECIPE FROM AMERICA'S ...
From bonappetit.com
HERMITS : RECIPES : COOKING CHANNEL RECIPE | FOOD NETWORK ...
From cookingchanneltv.com
HERMIT COOKIES RECIPE- FRAMED COOKS
From framedcooks.com
MY FAVORITE FOOD - MCDONALDS' BIG MAC FREE ESSAY EXAMPLE
From studymoose.com
THE HERMIT’S PET SERPENT | SUNDAY OBSERVER
From sundayobserver.lk
GOOD 'N' CHEWY HERMITS - KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED HERMITS RECIPE | MYRECIPES
From myrecipes.com
FOODESS - RECIPES, COMFORT FOOD & MEAL INSPIRATION
From foodess.com
WHAT IS YOUR FAVORITE FOOD? QUIZ - PROPROFS
From proprofs.com
MY FAVORITE FOOD - 848 WORDS | BARTLEBY
From bartleby.com
HERMIT COOKIES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
HERMIT A NO-SHOW AT DISPUTED WOODLOT HEARING, FACES FINES
From sg.style.yahoo.com
HERMIT CRAB CARE: FACTS AND MYTHS - PETHELPFUL
From pethelpful.com
TOP 10 FAVORITE FOODS | BEST TASTING | TOP DISHES - THETOPTENS
From thetoptens.com
SPICY HERMIT BARS - BAREFOOT CONTESSA
From barefootcontessa.com
THESE ARE A FEW OF MY FAVORITE SPECIES: HERMIT CRABS ...
From deepseanews.com
THIS QUIZ WILL REVEAL WHAT YOUR FAVORITE FOOD IS
From buzzfeed.com
HERMIT'S, DHIGURAH ISLAND - MENU, PRICES & RESTAURANT ...
From tripadvisor.com
HERMIT MEADOWS ARCHIVES - HAPPIEST OUTDOORS
From happiestoutdoors.ca
7 HERMITS BREWING CO - 20 PHOTOS & 56 REVIEWS - BREWERIES ...
From yelp.com
PERFECT MEMENTO: HERMITS | TOUHOU WIKI | FANDOM
From touhou.fandom.com
HERMIT: 'I KNOW MY DAYS ARE NUMBERED' AT DISPUTED WOODLOT ...
From independent.co.uk
You'll also love