Aloha Joes Recipes

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ALOHA JOES

This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.

Provided by Daily Inspiration S

Categories     Sandwiches

Time 40m

Number Of Ingredients 10



Aloha Joes image

Steps:

  • 1. Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.
  • 2. Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
  • 3. Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.

1 lb ground round
2 clove garlic (pressed or minced)
1 medium onion, chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 can(s) 15-oz can tomato sauce
2 tsp worchestershire sauce
1 tsp chili powder
1 can(s) 14.5 oz. can pineapple tidbits, drained
6 hamburger buns, split and toasted

SLOPPY JOE MAMAS

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11



Sloppy Joe Mamas image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
  • Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
  • Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

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