Blitva Recipes
BLITVA
This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
Provided by Chef Joey Z.
Categories Chard
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chard and chop it up. Wash the potatoes and cut them into quarters.
- In a medium saucepan, add the potatoes and Swiss Chard and cover with water. Add 1 teaspoons of salt to the water and boil until the potatoes are soft. Around 20 minutes.
- Reserve 1 cup of the potato water before you drain the potato/chard mixture.
- Mash up the potato and chard mixture and set aside.
- In a medium skillet add the olive oil and heat it up. Add the onion until it is lightly browned. Then remove it and add the flour and make a thick paste.
- Add the one cup of potato water to the skillet and stir until you get a thick gravy.
- Add the chopped onion that you just sauteed back into the gravy and then add this into the potato chard mixture. Mix it all well. Add salt and pepper to taste.
- Cover the whole mixture and cook over low heat for 5 minutes then serve.
- Bon Appetit!
BLITVA (CROATIAN SWISS CHARD DISH)
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes are very well cooked, or soupy when more liquid is preserved. On my scale this would be 3.5 Stars (please see how I rate recipes).
Provided by Happy Hobbit
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- Add peeled and cubed (1/2-1 in cubes) potatoes.
- Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces).
- When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older).
- Sauté garlic on olive oil, and add the cooked drained chard and potatoes to it (you may keep some water so that it looks like a thick soup).
- Salt and pepper to taste.
- Stir and cook for 1 more minute in order to bring all flavors together.
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From bonapeti.rs
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #greens #chard
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