Sunnys 1 2 3 Hollandaise Sauce Recipes

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SOUTHERN HOLLANDAISE SAUCE

This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Provided by TARENELLA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 6



Southern Hollandaise Sauce image

Steps:

  • Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
  • Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 0.8 g, Cholesterol 132.9 mg, Fat 13.7 g, Protein 1.5 g, SaturatedFat 8.1 g, Sodium 231.6 mg, Sugar 0.2 g

2 egg yolks
¼ cup butter or margarine, melted
¼ cup boiling water
1 ½ tablespoons lemon juice
¼ teaspoon salt
1 pinch cayenne pepper

ONE-MINUTE HOLLANDAISE SAUCE

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5



One-Minute Hollandaise Sauce image

Steps:

  • Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
  • Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
  • Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

HOLLANDAISE SAUCE

Make and share this Hollandaise Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7



Hollandaise Sauce image

Steps:

  • In a small saucepan, combine vinegar, 2 tblsps water, salt and white pepper and reduce over moderately-high heat to about 2 tblsps.
  • Remove from heat and add 1 tblsp cold water.
  • Add yolks and cook mixture over very low heat, whisking, until it is thickened.
  • Whisk in butter, one piece at a time, over low heat, lifting pan occasionally to cool mixture and making sure each piece is melted before adding next.
  • Cook sauce, whisking, until it is thickened.
  • Add lemon juice, cayenne pepper and salt to taste.
  • The sauce may be kept warm, covered with a round of buttered wax paper, in a pan of warm water.

Nutrition Facts : Calories 1195.7, Fat 131.8, SaturatedFat 81, Cholesterol 744.9, Sodium 1275.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 6.7

2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
3 large egg yolks, beaten lightly
1 cup butter, at room temperature,cut into 12 pieces
fresh lemon juice
cayenne pepper

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