Gourmetjaffles Recipes

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CHAFFLES

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2



Chaffles image

Steps:

  • Preheat a waffle maker.
  • Whisk egg in a small bowl and stir in mozzarella cheese.
  • Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

1 large egg
½ cup shredded mozzarella cheese

TUNA AND CORN JAFFLES

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

Provided by Jewelies

Categories     Lunch/Snacks

Time 10m

Yield 2 Jaffles

Number Of Ingredients 6



Tuna and Corn Jaffles image

Steps:

  • Plug in the sandwich maker to heat up.
  • In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
  • Spread butter onto one side of the bread.
  • Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
  • Place remaining slices of bread on top, butter side up.
  • Cook until browned to your liking.

Nutrition Facts : Calories 294.2, Fat 4.6, SaturatedFat 1.1, Cholesterol 37.8, Sodium 858.4, Carbohydrate 36.9, Fiber 2, Sugar 4.2, Protein 26.2

180 g tuna in water
125 g creamed corn
1 tablespoon green onion, sliced
pepper, to taste
4 slices bread
butter or margarine, to coat

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