SOUTHWESTERN CORN SALAD
This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge. It's a great make-ahead dish and ideal for potlucks and picnics. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 204 calories, Fat 11g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 577mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
SOUTHWEST CORN SALAD
I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.
Nutrition Facts :
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
SOUTHWESTERN ROASTED CORN SALAD
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Provided by Kim Fusich
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
- Preheat grill for high heat. Remove silks from corn, but leave the husks.
- Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
- Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
- In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 23.9 g, Fat 14.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 355.6 mg, Sugar 5.5 g
SOUTHWESTERN COBB SALAD
Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 15m
Yield 14 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Cover large platter with salad greens.
- Arrange next 7 ingredients in rows over greens.
- Mix dressing and salsa until blended; drizzle over salad just before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 560 mg, Carbohydrate 9 g, Fiber 5 g, Sugar 1 g, Protein 15 g
SOUTHWEST SALAD
Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.
Provided by GreenEyedLS
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salad ingredients together in large serving bowl.
- Mix all dressing ingredients together in a cup or small bowl.
- Toss with dressing or serve on the side.
- If preparing ahead of time, wait to add chips so they stay crisp.
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
SOUTHWESTERN QUINOA SALAD
A healthy grain salad with lots of fresh flavor.
Provided by Ashley Steele
Categories Salad Grains Quinoa Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.
- Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 22.1 g, Cholesterol 17.8 mg, Fat 9.8 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.8 g, Sodium 196.7 mg, Sugar 2.8 g
SOUTHWESTERN CORN
Provided by Barbara Kafka
Categories Side Vegetarian Quick & Easy Corn Bell Pepper Vegan Jalapeño Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.
SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING
Steps:
- For dressing:
- Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
- For Salsa:
- Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
- For steak:
- Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
- For Assembly:
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
- Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
- Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.
SOUTHWESTERN CORN
Make and share this Southwestern Corn recipe from Food.com.
Provided by House
Categories Corn
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place frozen corn, green peppers and onions in a container and cover with water.
- Place on stove top and bring to a boil.
- Boil for three minutes. Drain.
- In a large skillet, saute red bell peppers and tomato margarine for four minutes.
- Add cooked corn, green peppers, onions, salt and oragano.
- Cook mixture until heated, stirring frequently.
QUICK TACO SALAD
Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat with onions in large nonstick skillet on medium-high heat; drain.
- Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 6 g, Protein 32 g
More about "southwestern corn salad recipes"
SOUTHWESTERN CORN SALAD - JOY BAUER
From joybauer.com
Estimated Reading Time 2 mins
SOUTHWESTERN CORN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (18)Total Time 40 minsCuisine American, Tex-MexCalories 220 per serving
SOUTHWESTERN TORTILLA SALAD RECIPE - QUICK FROM SCRATCH ...
From foodandwine.com
SOUTHWESTERN SALAD TOSS | MRFOOD.COM
From mrfood.com
SOUTHWESTERN PORK TENDERLOIN WITH CORN SALAD | FOODLAND
From foodland.ca
EASY SOUTHWEST CHICKEN SALAD - A MIND "FULL" MOM
From amindfullmom.com
SOUTHWEST GRILLED CORN SALAD - IOWA GIRL EATS
From iowagirleats.com
HEALTHY RECIPES: SOUTHWESTERN CORN & BLACK BEAN SALAD
From webmd.com
SOUTHWEST CILANTRO LIME CORN SALAD - THE CHUNKY CHEF
From thechunkychef.com
COOL SOUTHWESTERN SALAD WITH CORN AND AVOCADO RECIPE ...
From realsimple.com
SOUTHWEST BLACK BEAN CORN SALAD - THE RUSTIC FOODIE®
From therusticfoodie.com
SOUTHWESTERN CORN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWESTERN CORN SALAD - AJINOMOTO FOODSERVICE
From ajinomotofoodservice.com
SOUTHWESTERN-STYLE CORN SALAD - MOTHER WOULD KNOW
From motherwouldknow.com
SOUTHWESTERN CORN SALAD - HUBPAGES
From discover.hubpages.com
SOUTHWEST BLACK BEAN AND CORN SALAD - THE SPRUCE EATS
From thespruceeats.com
SOUTHWEST SALAD WITH CHIPOTLE RANCH DRESSING
From staysnatched.com
SOUTHWEST SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SOUTHWESTERN CORN SALAD RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SPICY SOUTHWESTERN CORN SALAD - THE MOMMY SPICE
From themommyspice.com
SOUTHWESTERN CORN SALAD - RECIPE - SCHOOL FOOD HANDLER
From schoolfoodhandler.com
SOUTHWEST SALAD W/ BLACKENED SHRIMP AND FONIO GRAIN - FOOD ...
From foodfidelity.com
SOUTHWESTERN ROASTED CORN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SOUTHWESTERN SALAD RECIPE WITH CORN ... - COOKING ON THE …
From highlandsranchfoodie.com
SOUTHWESTERN CORNBREAD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN CORN SALAD - NEW ENGLAND TODAY
From newengland.com
GRILLED SEA SCALLOPS WITH CORN SALAD RECIPE - FOOD & WINE
From foodandwine.com
SOUTHWESTERN BEAN SALAD - RECIPE RUNNER
From reciperunner.com
SOUTHWESTERN BLACK BEAN AND CORN SALAD - THEFOODTIPS
From thefoodtips.com
SOUTHWESTERN CORN - TOGETHER AS FAMILY
From togetherasfamily.com
SOUTHWESTERN SALAD (HEALTHY + VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
SOUTHWESTERN CORN SALAD - SCHOOL FOOD HANDLER
From schoolfoodhandler.com
SOUTHWESTERN CORN AND BLACK BEAN SALAD » WE [HEART] FOOD
From weheartfood.com
SOUTHWESTERN CORN & BLACK BEAN SALAD RECIPE | EATINGWELL
From eatingwell.com
SOUTHWESTERN CORN SALAD - SUMMER CORN NEVER TASTED SO GOOD ...
From pinterest.ca
You'll also love