PIEROGI DOUGH
Ukranian Pierogi ready to be stuffed with your favorite filling.
Provided by LINDAYURKIW
Categories Main Dish Recipes Dumpling Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
EASY PIEROGI
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 dozen
Number Of Ingredients 13
Steps:
- Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time.
- Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes. (Dough will come together as you knead it. Be careful not to add too much flour, since it will toughen the dough.) Cover with an inverted bowl; let rest for 1 hour.
- Make the filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 25 to 30 minutes. Drain; pass through a ricer. Stir cream cheese and butter. Season with salt and pepper.
- Divide dough into 4 equal pieces. Line a rimmed baking sheet with a clean linen towel, and dust generously with cornmeal to prevent sticking.
- Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces covered).
- Cut out circles very close together, using a 3-inch cutter or glass. Cover with plastic wrap to prevent dough from drying. Repeat with remaining dough.
- Bring a large pot of salted water to a boil.
- Fill pierogi: Place a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons) filling in center of each dough circle.
- Holding 1 circle in your hand, fold dough over filling. Pinch edges, forming a well-sealed crescent.
- Transfer to cornmeal-dusted towel, and loosely cover with plastic wrap. Repeat with remaining dough circles and filling.
- Make brown butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes.
- Working in batches, transfer pierogi to boiling water. They will sink to the bottom and then rise. Once they have risen, cook through, about 2 minutes more. Coat a platter with half the brown butter. Transfer pierogi to platter using a slotted spoon. Drizzle tops with remaining butter, and season with salt.
QUICK & EASY PIEROGI CASSEROLE
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer the bottom of a 9x13 greased pan with frozen pierogies.
- Then sprinkle the ham over top of the pierogoies.
- Mix together the soup and milk and pour over the ham and pierogies.
- Top with cheese and bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 10, Cholesterol 70.9, Sodium 966.3, Carbohydrate 2.9, Sugar 0.2, Protein 21.5
More about "quick and easy pierogies recipes"
5 EASY PIEROGY RECIPES IN 30 MINUTES OR LESS - WITH MRS.
From cominguprosestheblog.com
Estimated Reading Time 7 mins
EASY HOMEMADE PIEROGIES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
4.5/5 (15)Total Time 50 minsCategory Appetizer, Side DishCalories 147 per serving
EASY PIEROGI RECIPE | KITCHN
From thekitchn.com
PIEROGI CASSEROLE {EASY DINNER RECIPE} - SIMPLY STACIE
From simplystacie.net
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER!
From momfoodie.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS - BAREFEET …
From barefeetinthekitchen.com
4.5/5 (60)Total Time 30 minsCategory Main CourseCalories 95 per serving
- Place the potatoes in a large pot and cover with water. Bring to a boil and then simmer until fork tender, about 15 minutes. Drain the water and mash the potatoes. Place the potatoes in a mixing bowl and chill in the refrigerator until cold.
- Place the flour and salt in a large bowl and stir to combine. Make a small well with your hand and crack the egg into it. Stir to combine and then gradually add the hot water, mixing with your hands until the dough is very sticky and well combined. If it becomes too sticky and wet, add just a tablespoon or so more flour. The photo on the left is too wet, the one on the right (with the spoon in the bowl) is perfect. Chill the dough in the refrigerator for at least an hour.
- Bring a pot of water to a boil. Sprinkle a large board with flour. Transfer the dough to the floured surface and flip it over a few times to coat with flour. Gently knead the dough just a few times with your hands, adding a sprinkling of flour as needed.
QUICK & CREAMY PEROGIES RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
3.7/5 (7)Calories 490Servings 4Calories 490 per serving
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (104)Total Time 2 hrs 45 minsCuisine PolishCalories 109 per serving
BAKED PIEROGI CASSEROLE - QUICK & EASY - TASTY CASSEROLES
From tastycasseroles.com
QUICK & EASY APPETIZER RECIPES - MRS. T'S PIEROGIES
From mrstspierogies.com
OUR TOP 10 EASY, QUICK PLANT-BASED RECIPES FROM FEBRUARY 2023!
From onegreenplanet.org
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT PIEROGI
From everyday-delicious.com
3 WAYS TO COOK FROZEN PIEROGIES - WIKIHOW
From wikihow.com
POTATO AND CHEESE PIEROGI RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY PIEROGI CASSEROLE – A QUICK AND EASY DINNER RECIPE
From theoliveblogger.com
12 QUICK AND EASY DINNERS THAT START WITH A CAN OF CHICKPEAS
From simplyrecipes.com
EASY PIEROGI RECIPE - HOW TO MAKE PIEROGI - DELISH
From delish.com
EASY RICE AND BEANS FREEZER BURRITOS RECIPE
From simplyrecipes.com
BROCCOLI & CHEESE PIEROGI | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
PERFECT PIEROGIES FOR QUICK, EASY SIDE DISH RECIPES | MRS. T'S …
From mrstspierogies.com
THE BEST INSTANT POT RECIPES FOR QUICK AND EASY DINNERS
From allrecipes.com
HOMEMADE PIEROGI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
I'M A MONEY-SAVING SHOPPER AND MY 36P AIR FRYER SPUDS ARE A …
From thesun.ie
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love