CITRUS BEET SALAD
Make and share this Citrus Beet Salad recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
- Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.
- Top with the goat cheese.
Nutrition Facts : Calories 293.9, Fat 14.4, SaturatedFat 2, Sodium 83.1, Carbohydrate 42.6, Fiber 6.5, Sugar 32.7, Protein 3.9
CITRUS BEET SALAD
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- If using baby beets wrap 3 to 4 beets together in foil packets and place them on a baking pan; if using large beets, wrap them individually. Roast the beets until they're tender and a paring knife slips easily into their centers, about 20 minutes for baby beets and 30 to 40 minutes for large beets. Remove the beets from the oven and, once cool enough to handle, open the foil packages.
- Meanwhile, peel and segment the oranges. Cut off the tops and bottoms of the oranges so that they sit flat on the cutting board. Using a sharp paring knife, slice off the skin from top to bottom, removing the peel and pith so that no white is left on the orange. Slice along each membrane to cut out the individual segments. Place the segments in a large bowl. Add the onion, olives, and mint.
- Using a paper towel, rub the skins off of the beets. Cut the beets into quarters. Add them to the bowl with the oranges, season with salt and pepper, and then drizzle some olive oil and lime juice over the salad. Toss and serve immediately.
GOLDEN BEET AND CITRUS SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the beets on a large piece of aluminum foil. Drizzle with 1 tablespoon of the olive oil and sprinkle generously with salt and pepper. Place the orange peels among the beets. Fold the aluminum foil up and around the beets to create a closed packet.
- Place the packet on a baking sheet and roast until the beets are tender and the edges of the orange peels begin to caramelize, 45 to 50 minutes. Open the packet carefully and discard the orange peels. Allow the beets to cool slightly, about 10 minutes.
- Meanwhile, prepare the components of the salad: Slice the peeled oranges into 1/4-inch-thick rounds. Use a horizontal peeler to make long, thin strips of the cucumber from end to end. Make the dressing by whisking the Greek yogurt with the mint and lemon zest and juice in a small bowl. Season the dressing with salt and pepper. Set aside.
- Once the beets have cooled slightly, use the edge of a paring knife to peel off the skins. Slice the beets into 1/4-inch-thick rounds.
- To assemble the salad, arranges the sliced beets in a shingled pattern on a serving platter. In between every 2 to 3 slices of beets, slip a round of orange into the mix. Using a small spoon, dollop the yogurt dressing onto the salad. Curl the cucumber ribbons over the surface of the salad. Drizzle the platter with the remaining 2 tablespoons olive oil. Sprinkle with the pistachios and pomegranate seeds. Serve chilled or at room temperature.
GRILLED BEET & CHARRED CITRUS SALAD
Make and share this Grilled Beet & Charred Citrus Salad recipe from Food.com.
Provided by Rick M.
Categories Citrus
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a grill for medium high heat; thoroughly clean grates and brush with oil. Grill whole, unpeeled beets, covered, turning every 10 minutes, until tender and a skewer or cake tester can easily slide into the center, 40-50 minutes. Transfer to a large bowl and cover tightly with plastic wrap and let steam for 30 minutes. Using a paper towel, rub beet to remove skin (it should slip off easily, wear gloves to avoid staining your hands). Trim root end and cut beets into wedges.
- Meanwhile, grill oranges and lemons, turning once, until fruit is caramelized and peel is charred, 8 to 10 minutes.
- Toss beets with a squeeze of the grilled citrus, a drizzle of olive oil, some flaky sea salt, and freshly ground black pepper. Top with mint, chives and toasted sesame seeds.
CITRUS & ROASTED BEETS SALAD
Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors-just add chicken and it's a complete meal. -Peter Eldridge, Clermont, Florida
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil; allow beets to cool., Peel beets and cut into 1/2-in. cubes. On six salad plates, arrange the arugula, beets, heart of palm, grapefruit, orange and tangerine; sprinkle with cheese. Whisk the vinegar, orange and tangerine zest, orange juice, mustard and honey; gradually whisk in oil. Drizzle over salads. Serve immediately.
Nutrition Facts : Calories 223 calories, Fat 14g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
More about "citrus beet salad recipes"
BEET-AND-CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 2 hrs 10 minsServings 8-10Published 2013-10-30
- Preheat oven to 350°. Trim beet stems to 1 inch; gently wash beets, and place in an 8-inch square pan. Add 1/4 cup water, and cover with aluminum foil. Bake 1 hour and 10 minutes or until tender. Uncover and cool completely (about 30 minutes).
- Cut a 1/4-inch-thick slice from each end of grapefruit using a sharp, thin-bladed knife. Place, flat ends down, on a cutting board, and remove peel in strips, cutting from top to bottom following the curvature of fruit. Remove any remaining bitter white pith. Holding peeled grapefruit over a bowl, slice between membranes, and gently remove whole segments. Reserve 1/4 cup juice.
RAW BEET SALAD RECIPE {CITRUS VINAIGRETTE} | SELF ...
From selfproclaimedfoodie.com
BEET & CITRUS SALAD | URBAN FARE CATERING & FOOD SHOP
From urbanfarecatering.com
BEET-CITRUS SALAD - AN EDIBLE MOSAIC
From anediblemosaic.com
CITRUS BEET SALAD : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
CITRUS AND BEET SALAD | PC.CA - PRESIDENT'S CHOICE
From presidentschoice.ca
ROASTED BEET AND CITRUS SALAD RECIPE - PUREWOW
From purewow.com
ROASTED BEET AND CITRUS SALAD (AIP, WHOLE30, VEGAN) • HEAL ...
From healmedelicious.com
ROASTED BEET SALAD WITH GOAT CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
ROASTED BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
SUMMER BEET SALAD WITH SIMPLE CITRUS DRESSING | JOYFUEL EATS
From joyfueleats.com
BEET, AVOCADO AND CITRUS SALAD - CHEF'S PENCIL
From chefspencil.com
CITRUS BEET SALAD - GLUTEN FREE RECIPES
From fooddiez.com
REFRESHING CITRUS AND BEET SALAD - THE WHOLE CARROT
From thewholecarrot.com
BEET & CITRUS SALAD - HOUSE & HOME
From houseandhome.com
CITRUS BEET SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
CITRUS & BEET SALAD - FORK KNIFE SWOON
From forkknifeswoon.com
CHICKEN AND ROASTED BEET SALAD WITH CITRUS VINAIGRETTE
From gourmetdoneskinny.com
CITRUS BEET SALAD – RECIPES TO BEAT CANCER
From recipestobeatcancer.com
BEET & CITRUS SALAD - MIDDLEBURY FOOD CO-OP
From middlebury.coop
CITRUS GLAZED BEET SALAD WITH CASHEW CREAM | MEGAFOOD CANADA
From megafoodcanada.com
BEET AND CITRUS SALAD - COLAVITA RECIPES
From colavitarecipes.com
CITRUS, BEET AND AVOCADO SALAD RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CITRUS BEET SALAD - RECLAIMED HEALTH BY JAYDE MACLEAN
From reclaimedhealth.ca
BEET AND CITRUS SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CITRUS, BEET AND MINER’S LETTUCE SALAD - ADAMANT KITCHEN
From adamantkitchen.com
ROASTED BEET AND CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
CITRUS GLAZED BEET SALAD WITH CASHEW CREAM - MEGAFOOD
From megafood.com
ROASTED BEET AND CITRUS SALAD - RECIPES | AMERICAN HEART ...
From recipes.heart.org
DINNER ON A BUDGET: PASTA WITH MUSHROOMS AND CITRUS-BEET SALAD
From today.com
CITRUS AND ROASTED BEET SALAD - THE BLENDER GIRL
From theblendergirl.com
WINTER CITRUS & BEET SALAD | VEGETABLE SALAD RECIPES ...
From pinterest.com
CITRUS BEET SALAD RECIPE - RACHEL B THE RD
From rachelbtherd.com
SHAVED BEET AND CARROT SALAD WITH CITRUS-SCALLION DRESSING ...
From foodandwine.com
CITRUS AVOCADO AND BEET ZOODLES SALAD - FURTHER FOOD
From furtherfood.com
ROASTED BEET SALAD WITH CITRUS VINAIGRETTE - UNPEELED JOURNAL
From unpeeledjournal.com
CITRUS, BEET, AND ARUGULA SALAD WITH HALLOUMI CROUTONS ...
From foodandwine.com
CITRUS & BEET SPINACH SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CITRUS & BEET SALAD – MY TASTY RECIPES
From mytastyrecipes.top
CITRUS BEET SALAD – FOOD. PLAYS WELL WITH FLAVORS!
From food.playswellwithflavors.com
ROASTED BEET, FENNEL AND CITRUS SALAD FROM THE EAT WITH US ...
From eatnorth.com
ROASTED BEET AND CITRUS SALAD WITH CILANTRO-LIME DRESSING ...
From healthy-delicious.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #eggs-dairy #fruit #vegetables #easy #cheese #stove-top #equipment #number-of-servings #3-steps-or-less
You'll also love