Cheese Herb Bread Recipes

Steps:

• Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
• Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.

Steps:

• Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
• Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
• Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Steps:

• In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select the Basic or White Bread cycle, and press Start.

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Steps:

• Preheat oven to 400 degrees.
• Sprinkle yeast over 1/4 cup of the warm water (105 degrees) in a glass measuring cup; stir in 1 teaspoon of sugar. Let stand for 10 minutes; mixture will be foamy.
• In a large bowl, stir together 3 1/4 cup flour, salt, rosemary, thyme, basil, oregano, sage, pepper and remaining 1 teaspoon sugar.
• Pour yeast mixture into flour mixture. Add remaining 1 cup warm water and the olive oil, stir to form a ball. Mix in 3/4 cup of the shredded cheddar cheese.
• Turn onto a well-floured surface. Knead for 10 minutes, adding additional flour as needed until dough is smooth and elastic.
• Grease large bowl with a little additional olive oil. Place dough in bowl and turn to coat. Cover with plastic wrap. Let rise in a warm place for 1 1/2 hours, until doubled in size. Punch dough down.
• Roll out dough into a 20 x 8-inch rectangle on a lightly floured surface. Roll up from a short side. Fold ends under loaf and place seam side down in a greased 8 1/2 x 4 1/2 x 2 5/8 - inch loaf pan. Loosely cover with plastic wrap and let rise in a warm place for an additional hour.
• Brush top of loaf with the egg wash. Sprinkle with the remaining 1/4 cup cheese. Bake for 35 minutes or until loaf sounds hollow when tapped. Remove from pan to rack. Cool.

Steps:

• In a mixing bowl, combine first 6 ingredients until smooth.
• Spread mixture on both sides of each piece of bread.
• Reassemble loaf.
• Wrap in heavy duty foil and seal tightly.
• Grill 15-20 minutes or until heated through, turning once.
• Can also be heated in a 375°F oven for 15-20 minutes.

Steps:

• Heat broiler.
• Mix butter, dressing mix and cheese until blended.
• Spread onto cut surfaces of bread. Place on baking sheet.
• Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.

Steps:

• Sift flour and cayenne into a bowl, rub in butter.
• Add cheeses, onion, parsley, stir to combine.
• Add the combined egg and milk and mix to form a soft dough.
• Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
• Brush loaf with extra milk and sprinkle with sesame seeds.
• Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
• Allow to cool for 10 minutes before cutting.

Steps:

• In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.