MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
MEMORY LANE MAYONNAISE CAKE
A very moist white cake. Cake holds up well when sent through the mail. During WWII many of these were sent to our soldiers overseas. This recipe handed down from mother to daughter for generations. Original Author is unknown. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise.
Provided by Steve P.
Categories Dessert
Time 1h15m
Yield 1 Loaf or Angel Food Cake size pan, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a loaf or an Angel food cake pan.
- Mix sugar, mayonnaise and vanilla in large bowl.
- Sift together the flour and salt.
- Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
- Pour into prepared cake pan.
- Bake 1 hour at 350°F.
- NOTE: If you do not use the dates and nuts, cake will take less baking time.
- Depending on your oven, approximately 30 minutes less time.
- If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.
Nutrition Facts : Calories 212, Fat 0.3, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 3.2
MAYONNAISE CAKE
This was my Mother's recipe and I know my children will make it for many years. It is my son's birthday cake every year. I once had a third grade teacher that there is no such thing as a Mayonnaise Cake. Boy she was wrong. This is one of the most moist chocolate cakes you will ever find. I Hope you enjoy.
Provided by Jackie7757
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well and pour into 2 prepared cake pans. Bake at 350 for 35 minutes.
- Our favorite frosting for this cake is a 7 Minute frosting.
Nutrition Facts : Calories 336.6, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 524.8, Carbohydrate 57.4, Fiber 1.3, Sugar 27, Protein 4
MAYONNAISE CAKE
Make and share this Mayonnaise Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.
Nutrition Facts : Calories 113.9, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 174.9, Carbohydrate 19.4, Fiber 0.5, Sugar 9, Protein 1.4
CHOCOLATE MAYONNAISE CAKE
I saw several versions of this cake on this site, but none are the same. I have no idea where this recipe came from but I've had it for at least 30 years, maybe longer.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Sift flour, sugar, cocoa and soda together three times.
- Mix mayonnaise, boiling water, and vanilla.
- Beat 2 minutes. Add dry ingredients.
- Pour into a cake pan.
- Bake 325 to 350 degrees for 45 minutes.
- Frost with your favorite creamy chocolate frosting.
Nutrition Facts : Calories 2711.1, Fat 86.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 4207.1, Carbohydrate 470.8, Fiber 21, Sugar 216.8, Protein 36.4
SPICE MAYONNAISE CAKE
Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.
Provided by Hoosier Margie
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix in order listed.
- Pour into greased and floured 9x13 cake pan.
- Bake 25- 30 minutes at 350 degrees.
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