SWEET AND SOUR GERMAN RED CABBAGE
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
SWEET AND SOUR RED CABBAGE
Steps:
- In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
SWEET AND SOUR GERMAN RED CABBAGE
This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love it!!! I serve it with Recipe #59717 and smashed redskin potatoes. An absolutely wonderful autumn meal.
Provided by Z-chef
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet.
- Add cabbage, apples, onion and bay leaf.
- Mix red wine vinegar, water and beer and pour over cabbage mixture.
- Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
- Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
- Remove bay leaf before serving.
Nutrition Facts : Calories 283.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.1, Carbohydrate 35.9, Fiber 4.3, Sugar 27.7, Protein 2.5
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
SWEET-SOUR RED CABBAGE-GERMAN
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!
Provided by teresas
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
- Fry bacon until crisp; remove and drain.
- Pour off all but 1 tbs bacon drippings.
- Stir brown sugar and flour into bacon drippings in skillet.
- Add water, vinegar, the salt, pepper and onion.
- Cook, stirring frequently, about 5 minutes or until mixture thickens.
- Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
SWEET-SOUR RED CABBAGE WITH BACON
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. , Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
More about "german style sweet and sour red cabbage soup recipes"
GERMAN STYLE SWEET AND SOUR RED CABBAGE - LINDYSEZ
From lindysez.com
5/5 (1)Total Time 50 minsCategory VegetablesCalories 126 per serving
- Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and onions and sauté until just beginning to brown, about 5 minutes.
- Add the cabbage mixture along with the wine, spices, and a large pinch of salt; cover; reduce heat to medium-low and cook for about 20 minutes, stirring occasionally.
- After 20 minutes, taste and adjust vinegar and sugar levels if needed; then increase the heat to medium-high and cook, stirring often, until the liquid has mostly evaporated. (If you like your cabbage more well done, then cover and cook until it's done to your liking before you cook off the additional liquids).
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP
From cookingchanneltv.com
RED CABBAGE SAUSAGE SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
GERMAN CABBAGE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SOUR BEEF CABBAGE SOUP BEST RECIPES
From findrecipes.info
GERMAN SWEET & SOUR RED CABBAGE RECIPE - THE SPICE HOUSE
From thespicehouse.com
RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
From germanfoods.org
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SWEET-SOUR RED CABBAGE-GERMAN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GERMAN ROTKOHL, SWEET AND SOUR RED CABBAGE | THE LEMON APRON
From thelemonapron.com
SWEET AND SOUR RED CABBAGE CANNING RECIPE : 10 BEST PRESSURE …
From townofchristmas.galeborg.com
GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SAVORY MOMENTS: GERMAN SWEET AND SOUR RED CABBAGE
From savorymomentsblog.com
GERMAN BRAISED RED CABBAGE RECIPE - WEST VIA MIDWEST
From westviamidwest.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE ... - DINNER, …
From dinnerthendessert.com
GERMAN RED CABBAGE | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
GERMAN SWEET AND SOUR CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP – RECIPES NETWORK
From recipenet.org
GERMAN SWEET AND SOUR RED CABBAGE - RECIPE | COOKS.COM
From cooks.com
GERMAN STYLE SWEET AND SOUR RED CABBAGE SOUP .. RECIPE
From crecipe.com
10 BEST GERMAN SOUR CABBAGE RECIPES - YUMMLY
From yummly.com
RED CABBAGE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SOUR GERMAN RED CABBAGE - CREATE THE MOST AMAZING …
From recipeshappy.com
GERMAN SWEET - SOUR RED CABBAGE - RECIPE | COOKS.COM
From cooks.com
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP RECIPE ...
From crecipe.com
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP - GLUTEN FREE …
From fooddiez.com
GERMAN SWEET AND SOUR RED CABBAGE RECIPE
From recipeland.com
GERMAN STYLE SWEET & SOUR RED CABBAGE | RECIPELION.COM
From recipelion.com
GERMAN SWEET AND SOUR CABBAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL
From thegoodheartedwoman.com
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP | RECIPE
From pinterest.com
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP | RECIPE CART
From getrecipecart.com
RED CABBAGE SOUP - SWEET, SOUR & SO DELICIOUS! - GRILLED CHEESE …
From grilledcheesesocial.com
TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
From daringgourmet.com
You'll also love