Coq Au Vin Fondue From The Melting Pot Recipes
COQ AU VIN FONDUE FROM "THE MELTING POT"
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.
Provided by darthlaurie
Categories Swiss
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1
COQ AU VIN
Make and share this Coq au Vin recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Combine flour, salt and pepper in large resealable plastic food storage bag or paper bag.
- Add chicken, two pieces at a time, and seal bag.
- Shake to coat chicken; remove chicken and set aside.
- Repeat with remaining pieces.
- Reserve remaining flour mixture.
- Melt margarine in ovenproof Dutch oven over medium-high heat.
- Arrange chicken in single layer in Dutch oven and cook 3 minutes per side or until browned.
- Transfer to plate; set aside.
- Repeat with remaining pieces.
- Add mushrooms and garlic to Dutch oven; cook and stir 2 minutes.
- Sprinkle reserved flour mixture over mushroom mixture; cook and stir 1 minute.
- Add broth, wine and thyme; bring to a boil over high heat, stirring to scrape up browned bits on bottom of Dutch oven.
- Add potatoes and onions; return to a boil.
- Remove from heat and place chicken in Dutch oven, partially covering chicken with broth mixture.
- Bake, covered, about 45 minutes or until chicken is no longer pink in centers, potatoes are tender and sauce is slightly thickened.
- Transfer chicken and vegetables to shallow bowls.
- Spoon sauce over chicken and vegetables.
- Sprinkle with parsley, if desired.
Nutrition Facts : Calories 541.6, Fat 28.6, SaturatedFat 7.7, Cholesterol 120.8, Sodium 747.5, Carbohydrate 29.1, Fiber 2.7, Sugar 2.1, Protein 35.2
COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
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