Trash Bag Taco Salad Recipes

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"TRASH BAG" TACO SALAD

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.

Provided by Sandylee

Categories     Greens

Time 30m

Yield 1 jumbo salad, 40-50 serving(s)

Number Of Ingredients 11



Steps:

  • Brown beef; drain.
  • Add taco seasoning and prepare according to package directions.
  • Cool. Toss with remaining ingredients in a large plastic bag or container.

Nutrition Facts : Calories 241.2, Fat 17.3, SaturatedFat 5, Cholesterol 32, Sodium 387.6, Carbohydrate 12.3, Fiber 1.7, Sugar 3.2, Protein 10

3 lbs ground beef
3 (1 1/4 ounce) envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onions
3 (4 1/4 ounce) cans olives, drained (sliced or chopped)
2 (15 ounce) cans beans, drained (ranch or chili)
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina dressing
1 (12 ounce) jar salsa

GARBAGE BAG TACO SALAD

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

Provided by BlueHyacinth

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Garbage Bag Taco Salad image

Steps:

  • Brown ground beef and onion in a skillet.
  • Drain and set aside to slightly cool.
  • Tear lettuce and place in clean garbage bag.
  • Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
  • Shake bag to make sure all items are mixed and coated with salad dressing.
  • Pour into a serving bowl.

Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3

1 (25 ounce) bag nacho cheese plain Doritos, crushed into bitesize pieces
1 head lettuce
2 tomatoes, diced
1 onion, chopped
1 lb ground beef
16 ounces shredded cheddar cheese
1 (16 ounce) can ranch style beans or 1 (16 ounce) can kidney beans, drained
1 (16 ounce) bottle Catalina dressing

"TRASH BAG" TACO SALAD

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 40-50 servings.

Number Of Ingredients 11



Steps:

  • Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

Nutrition Facts :

3 pounds ground beef
3 envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onion
3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (16 ounces) corn chips
1 bottle (16 ounces) Catalina salad dressing
1 jar (12 ounces) salsa

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