Greek Chickpeas Recipes

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CHICKPEAS WITH SPINACH (GREEK)

Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Chickpeas With Spinach (Greek) image

Steps:

  • In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
  • Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
  • Cover and simmer for about 18 minutes, stirring occasionally.
  • Add spinach and cook about 7 minutes longer, or until spinach is cooked.
  • Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.

2 medium onions, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
red pepper flakes (to taste)
1 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package frozen spinach, chopped and defrosted
1 -2 lemon, juice of (to taste)

GREEK CHICKPEAS

Make and share this Greek Chickpeas recipe from Food.com.

Provided by littlemafia

Categories     Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8



Greek Chickpeas image

Steps:

  • Fry the onions in the oil.
  • . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
  • In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
  • Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
  • Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
  • Turn the heat off and let the chickpeas cool in the skillet.
  • Serve at room temperature or warm.

1/8-1/4 cup extra virgin olive oil
1/2 cup chopped onion
3 cups cooked chickpeas
1 cup water
salt
black pepper
1 freshly squeezed lemon, juice of
1 tablespoon flour

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