VEGETARIAN SPAGHETTI
Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.
Nutrition Facts : Calories 511 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1225mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 17g protein.
VEGETARIAN SPAGHETTI PIZZA
This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!
Provided by TishT
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Break spaghetti into 2-inch pieces and cook according to package directions; drain.
- In a large bowl, beat eggs.
- Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
- Stir in spaghetti pieces.
- Lightly oil a 13 x 9 baking pan.
- Spread spaghetti mixture into pan, building up sides slightly.
- Bake at 425 for 15 minutes.
- Remove from oven.
- Spread spaghetti sauce over spaghetti"crust.
- "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
- Bake at 350 for 35 minutes.
- Let stand 5 minutes before cutting.
VEGETARIAN PIZZA
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 1 large (18-inch) pizza
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Cut the cheese into large chunks that will fit in the shredder attachment of a food processor. Shred the cheese in the processor. Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle). Transfer dough to a pizza stone or rimless pan large enough to hold it.
- Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge. Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies.
- Bake for approximately 20 minutes, or until golden brown and bubbly. Serve hot.
- Sift the flours together in a medium sized bowl. Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes. Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes. Set the dough aside to rise for approximately 2 hours.
- Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter.
VEGAN SPAGHETTI CARBONARA RECIPE BY TASTY
Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions.
- Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
- Arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. Flip the mushrooms and continue baking for 7-8 minutes, or until mushrooms are crispy and brown.
- Cool mushroom slices on baking sheet.
- For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
- Drain water from pasta and return pasta to pot.
- Add the sauce and stir until pasta is well-coated.
- Mix in mushroom bacon.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 622 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 5 grams, Protein 15 grams, Sugar 5 grams
VEGETARIAN BAKED PASTA
Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.
Provided by BJBEAUDOIN
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
- To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
- Bake for 30 to 45 minutes, or until cheese is browned. Serve.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 58.3 g, Cholesterol 68.1 mg, Fat 24.4 g, Fiber 5.1 g, Protein 29.8 g, SaturatedFat 12.2 g, Sodium 1036.4 mg, Sugar 11.7 g
More about "vegetarian spaghetti pizza recipes"
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2010-10-31Estimated Reading Time 7 mins
- Mushrooms, Garlic and Mint Pizza. Meaty and flavorful mushrooms pair extremely well with cheese and sauce. Cook the mushrooms first to bring out their flavors and to avoid soggy pizza dough from the mushrooms' moisture.
- Sun-Dried Tomatoes Pizza. Packed with flavor, sun-dried tomatoes have a concentrated sweet and savory kick that is hard to resist. This pizza calls for lavash, a type of flatbread that is soft and fluffy.
- Egg and Sweet Potato Pizza. Perfectly baked right on top of the pizza dough, eggs add a richness that can't be beaten. Cubed and pureed sweet potatoes and Gouda cheese make a base for the eggs to be cooked in while the pizza bakes.
- Goat Cheese Pizza. A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper.
- Pesto. For a Greek and Italian-inspired pizza, use pesto and feta cheese as the base. Top with artichokes, sun-dried tomatoes, and olives, for a quick and flavorful pizza.
- Asparagus Pizza. Spring is the best time to enjoy asparagus and it's a wonderful pizza topping. In this asparagus pizza recipe, it's paired with baby arugula for a delicious and healthy seasonal dinner.
- Grilled Eggplant. Eggplant is a nightshade vegetable (well, it's actually a berry) that is a great substitute for meat in vegan and vegetarian dishes thanks to its meaty texture.
- Grilled Pumpkin Pizza. If you have the chance to make this pizza on a grill this is a total treat. However, baking a regular crust in the oven isn't too far from perfect, so choose your preferred cooking method and roll up your sleeves.
- Fugazza. Fugazza is an Argentinian-style pizza that has no cheese. A focaccia-type crust is topped with sauteed onions and oregano. But Fugazzetta does have tons of cheese.
- Figs. Fresh figs make for a surprisingly good pizza topping, especially when combined with a sharp cheese like Manchego or Parmesan and peppery arugula.
PIZZA SPAGHETTI [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
4.8/5 (5)Total Time 20 minsCategory Lunch, DinnerCalories 750 per serving
- Preheat oven to 430°F and you will need a 10x10 inch casserole dish greased with a bit of olive oil.
- In a large pot or casserole heat oil. When hot, add onions and bell pepper and fry for 3 minutes.
- Remove from heat, add cooked spaghetti, tomato sauce, half of the vegan mozzarella, vegan parmesan, 3/4 of the vegan pepperoni.
EASY 1-POT VEGAN SPAGHETTI (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
17 VEGETARIAN PASTA RECIPES YOU'LL FORGET ARE MEAT FREE
From greatist.com
ONE-POT VEGETARIAN SPAGHETTI (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
OUR BEST VEGETARIAN RECIPES | RICARDO
From ricardocuisine.com
VEGETARIAN RECIPES AROUND THE WORLD - PIZZA FAZOOL
From ivu.org
CHRISTMAS VEGETARIAN RECIPES FOR PASTA AND PIZZA
From ba-bamail.com
EASY VEGAN PIZZA PASTA BAKE | THE FULL HELPING
From thefullhelping.com
VEGETARIAN BAKED SPAGHETTI RECIPE - BUILD YOUR BITE
From buildyourbite.com
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
BEST VEGETARIAN BAKED ZITI - THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGGIE PIZZA RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN RECIPES FOR PASTA AND PIZZA
From ba-bamail.com
900+ PIZZA | PASTA DISHES IDEAS IN 2022 | RECIPES, PASTA DISHES ...
From pinterest.ca
18 AMAZING PLANT BASED VEGAN PIZZA RECIPES | FORKS OVER KNIVES
From forksoverknives.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
50 VEGAN ITALIAN RECIPES: BEST PLANT BASED MEALS INSPIRED BY ITALIAN ...
From justinpluslauren.com
VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
39 HEALTHY VEGETARIAN & VEGAN PASTA DISH RECIPES (VEGAN …
From feastingathome.com
10 BEST VEGETARIAN PASTA WITH PESTO RECIPES - YUMMLY
From yummly.com
PIZZA SPAGHETTI RECIPE | EATINGWELL
From eatingwell.com
50 VEGETARIAN PASTA RECIPES TO BOOKMARK NOW | SELF
From self.com
VEGAN OPTIONS AT CALIFORNIA PIZZA KITCHEN (UPDATED 2022) – VEGGL
From veggl.com
VEGETARIAN SPAGHETTI SQUASH BOATS - TOASTER OVEN LOVE
From toasterovenlove.com
19 DROOL-WORTHY VEGAN PIZZA RECIPES
From veganheaven.org
THEVEGGIEPIZZA.COM
CLASSIC VEGETARIAN SPAGHETTI – A COUPLE COOKS
From acouplecooks.com
VEGETARIAN RECIPE: MEATLESS BAKED SPAGHETTI CASSEROLE
From thespruceeats.com
VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FAST FOOD: PIZZA AND PASTA PLACES - TORONTO VEGETARIAN ASSOCIATION
From veg.ca
ITALIAN VEGETARIAN RECIPES, ITALIAN VEG FOOD, ITALIAN PIZZA AND PASTA ...
From tarladalal.com
30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …
From tasteofhome.com
65 VEGETARIAN PASTA RECIPES FOR DINNER TONIGHT | EPICURIOUS
From epicurious.com
30 BEST ITALIAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN GOURMET PIZZA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
VEGAN SPAGHETTI - VEGAN HEAVEN
From veganheaven.org
VEGAN PIZZA PASTA SUPREME - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
VEGETARIAN SPAGHETTI PIE | WEELICIOUS
From weelicious.com
SPAGHETTI SQUASH "PIZZA" BOWLS - COOKIE AND KATE
From cookieandkate.com
ONE POT VEGETARIAN PIZZA PASTA BAKE - COOK WITH MANALI
From cookwithmanali.com
THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
10 BEST VEGETARIAN SPAGHETTI PIE RECIPES - YUMMLY
From yummly.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #vegetables #american #oven #easy #kid-friendly #vegetarian #pizza #cheese #eggs #dietary #one-dish-meal #high-calcium #high-in-something #pasta-rice-and-grains #spaghetti #equipment #4-hours-or-less
You'll also love