ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
ANISBROETLI (ANISEED BISCUITS)
These are traditional Swiss biscuits, made with moulds similar to shortbread moulds. They are hard, and great to nibble on and dunk in coffee. I also make an almond variation for those who don't care for anise, I will post separately. It makes quite a bit depending on the size of your cutters, but is easily halved.
Provided by Chickee
Categories Dessert
Time 40m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Break the anise seeds down a little in a spice grinder or mortar and pestle so they are not so chunky.
- Cream eggs and sugar.
- Add kirsch, ground aniseed, and salt.
- Add flour and knead to a dough. You may need a little extra flour to get it to the right consistency.
- Roll out the dough to 1cm thick on a floured surface.
- Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrötli Mödeli if you have them!).
- Place on baking paper on an oven tray.
- Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.
ANISE BISCUITS
Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
Provided by Chef lamiaa
Categories Dessert
Time 40m
Yield 60 pieces
Number Of Ingredients 7
Steps:
- These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
- beat the eggs with the sugar till creamy.
- add vanilla and anise.
- beat in the oil.
- add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
- grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
- put in a pre-heated 180 c oven.
- after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
- take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
- take the pieces out and put them on their side on an oven tray , return to the oven till golden.
- leave in the air for a while to cool and turn crisp.
- keep in a neat jar and enjoy.
ANISE & HONEY BISCUITS
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)
Provided by Annacia
Categories Breads
Time 22m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
AURILLA'S ANISE BISCUIT MIX COOKIES
My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!
Provided by MIZAPRIL
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together buttermilk baking mix, flour, sugar, and nuts. In another smaller bowl, whisk together eggs, anise extract, and water. Pour liquid over the dry ingredients and stir until well combined. Dough should have a dry consistency like biscuit dough. Roll dough into walnut sized balls and place on a cookie sheet. Bake in the preheated oven for 12 to 15 minutes. Cookies should be a light golden brown. Remove to cool on a rack. When cool, paint with glaze.
- For glaze: Mix confectioners' sugar with anise extract and food coloring. Add water 1 tablespoon at a time. Stir until smooth. Water may be adjusted to give the glaze a creamy paint-like consistency. Paint the cookies with a pastry brush, or dip them in the glaze with a slotted spoon. Let the cookies dry on waxed paper or on cooling racks. If you do not glaze the cookies, they will become rock-hard in texture.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.5 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 389.7 mg, Sugar 22.1 g
STAR ANISE BISCUITS
If you like the spice of ginger biscuits, try these delicately aniseedy ones
Provided by James Martin
Categories Afternoon tea, Snack, Treat
Time 25m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
- Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Protein 1 grams protein, Sodium 0.09 milligram of sodium
ANISETTE COOKIES I
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Provided by LLYONS
Categories World Cuisine Recipes European Italian
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
- Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 15.2 g, Cholesterol 18.1 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 41 mg, Sugar 5.9 g
ITALIAN ANISE TEA BISCUITS
An old family recipe so not really exact on amounts more or less goes by feel so not for novice bakers.
Provided by Kristine S.
Categories Dessert
Time 44m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix the first 6 ingredients with a mixer until light and lemony in color, then add flour 1 cup at a time (I can usually get the first 4 cups with a stand mixer) remove the dough from the bowl onto a lightly floured surface and kneed in enough flour that the dough is similar to play-dough in texture (not soft or moist but not dry either, should be just enough that it doesn't stick to the counter). Roll into long snake like logs about a half inch in circumference and cut at an angle into inch long pieces. Place on cookie sheet lined with parchment or wax paper and bake around 14 minutes until bottom is golden brown (some of the tops of the cookies will crack when baking). Mix together the lemon zest and milk and microwave about 30 seconds and mix in the powdered sugar, reheating as necessary until you get a good icing consistency. Brush icing on cookies and sprinkle with the sprinkles before the icing dries.
Nutrition Facts : Calories 1717.9, Fat 64.1, SaturatedFat 10.3, Cholesterol 283.3, Sodium 944.4, Carbohydrate 265.9, Fiber 4.2, Sugar 162.4, Protein 23.7
More about "anise biscuits recipes"
MOROCCAN ANISE BISCUITS (REIFAT) • SHELLY’S HUMBLE …
From shellyshumblekitchen.com
Reviews 19Category Snack, SweetCuisine Moroccan, VegetarianEstimated Reading Time 3 mins
- In a large mixing bowl, combine all the dry ingredients and add eggs, olive oil and seeds. Add the orange juice gradually into the bowl with one hand, while mixing the ingredients with the other.
- Knead the dough for 1-2 minutes, until the ingredients are well combined and the dough is soft and a little bit sticky. If the dough is too dry, add a little bit of orange juice, if it’s too sticky add a little bit of flour. Cover with a clean kitchen towel and let it rest for 10-20 minutes.
- Divide the dough into three. Roll each chunk into a ball on the baking paper. Flour the dough lightly and roll it into a ¼ inch (1 cm) thick large rectangle.
NONNA'S ANISE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
KA'IK BISCUIT COOKIES - MAUREEN ABOOD
From maureenabood.com
ANISE COOKIES RECIPE - GREEK FENNEL OR ANISE COOKIES
From honest-food.net
ANISE BISCUITS RECIPE BY CHEF.REFF | IFOOD.TV
RECIPE: ANISE DROP COOKIES (GERMAN ANISPLäTZCHEN)
From thetakeout.com
ANISE BISCUITS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 18Calories 125 per servingTotal Time 13 hrs 45 mins
EASY ITALIAN RECIPES FOR QUICK MEALS - CULINARY TOURS TO ITALY LED BY A ...
From thelazyitalian.com
ANISEED BISCUITS | THE SPLENDID TABLE
From splendidtable.org
ANISE BISCOTTI: A RECIPE FOR COFFEE'S FAVORITE ITALIAN COOKIE!
From tiny.kitchen
ANISE BISCUITS | DAIRY FREE RECIPES WIKI | FANDOM
From dairyfreerecipes.fandom.com
ANISE BISCOTTI/ COOKIES/ BISCUIT – BAKE, EAT, SMILE & REPEAT!
From bakeeatsmilerepeat.com
MEME’S ANISE TEA BISCUITS [RECIPE] - JEWISH JOURNAL
From jewishjournal.com
MOROCCAN ANISE AND SESAME TEA BISCUITS RECIPE | THE NOSHER
From myjewishlearning.com
ANISEED RING BISCUITS | BUSSOLAI | BISCUIT RECIPES | SBS FOOD
From sbs.com.au
ANISE BISCUITS | EASY RECIPES | EASY TO LEARN - YOUTUBE
From youtube.com
RECIPE: ANISE BISCUITS | DUNCAN HINES CANADA®
From duncanhines.ca
ANISE RECIPES | ALLRECIPES
From allrecipes.com
ANISE BISCUITS - PLAIN.RECIPES
From plain.recipes
ANISE BISCOTTI - THE ARABIAN CUISINE
From thearabiancuisine.com
ITALIAN ANISE COOKIES - GREAT BREAKFAST COOKIES ... - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ANISEED COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BISCUITS WITH ANISE - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STAR ANISE VS BISCUIT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
ANISEED BISCUITS: THE CRUNCHY AND FRAGRANT RECIPE OF ITALIAN
From cookist.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ANISETTE COOKIES: THE TASTE OF ITALIAN ANISE - BISCUIT PEOPLE
From biscuitpeople.com
ANISE BISCUITS - RECIPES - 2022
From camman.info
ANISE BISCUITS - BOSSKITCHEN.COM
From bosskitchen.com
ANISE BISCUITS - RECIPES | COOKS.COM
From cooks.com
IFOOD.TV
From ifood.tv
ANISE BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE ANISE BISCUITS (REIFAT) - SHELLY’S HUMBLE KITCHEN
From shellyshumblekitchen.com
ANISE BISCUITS | ROMANIAN RECIPES WIKI | FANDOM
From romanianrecipes.fandom.com
ANISEED AND RAISIN BISCUITS IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
ANISE BISCUITS RECIPE BY ADMIN | IFOOD.TV
You'll also love