Orange Bourbon Iced Tea Recipes

Steps:

• Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
• Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

• Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
• While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
• Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
• Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).

Steps:

• Ice Cubes - For flavored ice cubes - freeze orange juice in ice cube trays.
• For the orange slices/blackberries ice cubes - place half a slice of orange and two blackberries in ice cube tray and fill with water -- freeze and store in plastic bag until ready to use.
• Steep teabags in 4 cups of boiling water for 3 - 4 minutes, then discard the teabags. Place tea on counter to cool.
• Don't allow tea to over steep, it will result in a bitter tea.
• In large pot, bring blackberries, juice, sugar and 1/2 cup water to boil.
• Reduce heat and simmer, stirring occasionally until the blackberries break down.
• Next add the berry mixture to the tea. Allow the hot tea to cool on the counter before putting into the fridge to prevent clouding in your tea.
• Once tea has cooled put in fridge to chill for 4 hours.
• Strain tea mixture and serve in a ice cube filled glass that you have rimmed with orange juice and dipped in sugar.
• Garnish with orange slice and mint. Close your eyes, sit back on the deck and enjoy.
• Iced tea taste best when it is freshly made and will last for two or three days.

Steps:

• With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
• In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
• To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
• Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.