Lick Your Fingers Kugel Recipes
LICK-YOUR-FINGERS KUGEL
Make and share this Lick-Your-Fingers Kugel recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- Press the brown sugar into the bottom and press the pecans into the sugar.
- Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
Nutrition Facts : Calories 503.4, Fat 25.7, SaturatedFat 10.6, Cholesterol 159.5, Sodium 607.2, Carbohydrate 60.4, Fiber 2.7, Sugar 27.3, Protein 10.1
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
Provided by Joan Nathan
Categories Egg Nut Pasta Breakfast Dessert Rosh Hashanah/Yom Kippur Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Yield: 10 to 12 servings (D) or (P)
Number Of Ingredients 8
Steps:
- 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- 2. Press the brown sugar into the bottom and press the pecans into the sugar.
- 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
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