CRABMEAT BISQUE MADE EASY
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a stockpot with cooking spray.
- Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
- Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g
SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
CREAMY CLAM BISQUE
Make and share this Creamy Clam Bisque recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook onion in margarine until tender.
- Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
- Cook and stir until thickened.
- Beat half-and-half with egg yolk; stir into pan along with clams.
- Heat through (DO NOT BOIL).
- Garnish with paprika, if desired.
- Refrigerate leftovers.
More about "matts crab clam bisque recipes"
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 29, 2020 Instructions. Heat a large pot over medium heat. Add the butter and melt it. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Add the white wine and bring to a simmer; do not boil. …
From dinneratthezoo.com
From dinneratthezoo.com
CRAB BISQUE RECIPE | THE SEASONED MOM
Web Dec 12, 2020 Add flour to thicken. Whisk in broth, bring to a boil, and then simmer until the broth thickens — about 5-7 minutes. Stir in the sherry, ketchup, tomato paste, seafood seasoning, and cream. Bring to a …
From theseasonedmom.com
From theseasonedmom.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Web Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the …
From onceuponachef.com
From onceuponachef.com
RECIPE: MATT'S CRAB & CLAM BISQUE - BERSAMAWISATA
Web Dec 7, 2022 BersamaWisata.com memberikan solusi kebutuhan wisata Anda, tiket pesawat, voucher hotel dan penginapan, kereta api, bus, rental mobil, aktivitas, …
From bersamawisata.com
From bersamawisata.com
CRAB CLAW AND BISQUE PASTA RECIPE - GREAT BRITISH CHEFS
Web 1. Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes. sea salt. 400g of conchiglie pasta. 2. Meanwhile, place …
From greatbritishchefs.com
From greatbritishchefs.com
ALLRECIPES
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Web Apr 18, 2023 Directions 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, …
From delish.com
From delish.com
MATT'S CRAB & CLAM BISQUE | CONSTANT COOKBOOK
Web Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and …
From constantcookbook.com
From constantcookbook.com
MATT'S CRAB & CLAM BISQUE | RECIPESTY
Web Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and …
From recipesty.com
From recipesty.com
MATT'S CRAB & CLAM BISQUE - EASY COOK FIND
Web Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and …
From easycookfind.com
From easycookfind.com
MATTS CRAB & CLAM BISQUE | LIGHTYTO.TECH
Web Sep 2, 2022 Mix in water, bouillon cubes, and Worcestershire sauce. mount up potatoes, and season taking into account bearing in mind black pepper; cook until potatoes begin …
From lightyto.tech
From lightyto.tech
CRAB CAKES ON THE MARSH | RECIPE | BBQ PIT BOYS - YOUTUBE
Web Jul 24, 2021 Fresh caught crabs from the marsh, cooked into wicked good Crab Cakes as shown here by the #BBQPitBoys Pitmasters Jitterbug and Joseph-Que. And it's real eas...
From youtube.com
From youtube.com
NEW ENGLAND CLAM CHOWDER - MENU - LEGAL SEA FOODS - LYNNFIELD
Web New England Clam Chowder at Legal Sea Foods "Well, first and foremost, I'm a Legal Seafood fan and have eaten at many of the Greater Boston venues for years. I took my …
From yelp.com
From yelp.com
MATTS CRAB & CLAM BISQUE | RECIPE.GOCHIA.APP
Web Aug 4, 2022 The ingredient of Matts Crab & Clam Bisque 4 tablespoons margarine 1 large onion, minced u2153 cup minced celery u00bc cup finely chopped carrots 1 …
From recipe.gochia.app
From recipe.gochia.app
You'll also love
Related Search