Perfect And Simple Graham Cracker Crust Recipes
PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER CRUST
This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.
Provided by Martha Stewart
Yield Makes 1 9-inch pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
- Bake for 8 minutes, then refrigerate for 1 hour.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
PERFECT (AND SIMPLE) GRAHAM CRACKER CRUST
This came from allrecipes.com. I loved it so much, I wanted to share it with a wider audience. All credit goes to it's original maker.
Provided by ben0wilson
Categories Cheesecake
Time 20m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 1401.6, Fat 81.8, SaturatedFat 45.7, Cholesterol 183.2, Sodium 1210, Carbohydrate 163.4, Fiber 3.5, Sugar 105.7, Protein 9.4
More about "perfect and simple graham cracker crust recipes"
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" …
From tastesbetterfromscratch.com
4.9/5 (53)Calories 116 per servingCategory Dessert
From tastesbetterfromscratch.com
4.9/5 (53)Calories 116 per servingCategory Dessert
- Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The …
From sallysbakingaddiction.com
4.5/5 (19)Category PieCuisine AmericanTotal Time 15 mins
From sallysbakingaddiction.com
4.5/5 (19)Category PieCuisine AmericanTotal Time 15 mins
- If you’re starting out with full-sheet graham crackers, you can use a food processor or blender to grind them up. Or crush them in a zipped top bag with a rolling pin.
- Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan. Make sure it is tight and compact. Use the bottom of a flat measuring cup like I do in these photos. It helps! The crust will be thick.
- For a baked dessert, pre-bake this crust per your recipe’s directions. I usually pre-bake for 10 minutes at 300°F (149°C) or 7-8 minutes at 350°F (177°C). For a no-bake dessert, chill the crust for 2 hours before using in your recipe.
THE BEST GRAHAM CRACKER CRUST RECIPE - 2022
The Best Graham Cracker Crust Recipe. Written by the MasterClass staff. Last updated: Nov 30, 2020 • 1 min read. A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a …
From masterclass.com
From masterclass.com
THE ULTIMATE GRAHAM CRACKER PIE CRUST RECIPE
Instructions. Working in small batches, break the graham crackers into small, dime sized pieces and place ¼ to ½ of the crackers in a food processor. Pulse until the crackers are the size of large, grainy sand. Pour into …
From everydaysouthwest.com
From everydaysouthwest.com
BEST SEVEN TIPS FOR THE PERFECT GRAHAM CRUST - THE …
Ten full graham cracker sheets equal 1 and ½ cups of crumbs. Use a glass measuring cup to help press the graham cracker crust down into the pan and smooth out any bumps so it is compact and holds together well. Start pressing …
From thecookful.com
From thecookful.com
THE PERFECT GRAHAM CRACKER CRUST - LITTLE FRUGAL HOMESTEAD
In a pie plate, combine graham cracker crumbs, brown sugar, cinnamon, and pecans. Stir in melted butter and combine until butter is distributed throughout. Using the back of a spoon, shape the crumbs onto the pie plate to …
From littlefrugalhomestead.com
From littlefrugalhomestead.com
PERFECT GRAHAM CRACKER CRUST - FAVORITE FAMILY RECIPES
Preheat oven to 375-degrees. Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs. In …
From favfamilyrecipes.com
From favfamilyrecipes.com
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY …
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork. Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can …
From crazyforcrust.com
From crazyforcrust.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
Instructions. In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with …
From browneyedbaker.com
From browneyedbaker.com
THE PERFECT GRAHAM CRACKER CRUST - MEL'S KITCHEN CAFE
Instructions. Preheat the oven to 350 degrees F. Combine the graham crackers, sugar, and flour in a medium bowl. Stir to combine. Add the butter and stir until the graham cracker crumbs are evenly moistened. Scatter the crumbs across the bottom of a 9-inch pie plate.
From melskitchencafe.com
5/5 (12)Total Time 25 mins
From melskitchencafe.com
5/5 (12)Total Time 25 mins
THE BEST REAL LEMON PIE RECIPE - SUGAR AND CHARM
Combine Dry Ingredients – In a medium saucepan combine sugar, cornstarch, and salt. Add Liquid – Gradually add in the freshly squeezed lemon juice, cold water, lightly beaten egg yolks, and cubed butter. Boil – Add hot water to the saucepan and then bring the mixture to a full boil for 3 minutes, stirring.
From sugarandcharm.com
From sugarandcharm.com
NO BAKE GRAHAM CRACKER CRUST - SPEND WITH PENNIES
This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify.
From spendwithpennies.com
From spendwithpennies.com
GRAHAM CRACKER CRUST - BAKED BY AN INTROVERT
Instructions. Add graham crackers to a food processor and pulse until finely ground. In a medium mixing bowl, combine the graham cracker crumbs and sugar until well blended. Drizzle the butter over the crumbs, and then, …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
PERFECT HOMEMADE GRAHAM CRACKER CRUST -BAKING A MOMENT
Instructions. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Pour the melted butter into the bowl, and stir the mixture together until mixed. Tip the mixture into the pie or cake pan, and press into the …
From bakingamoment.com
From bakingamoment.com
GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM | KING ARTHUR BAKING
In a pinch I have added ginger, cloves and cinnamon to the Graham crackers. To make the orange cream sickle pie, make the gingersnap crust. Spread 1pint orange sorbet into the crust and place in freezer to firm up.Repeat with 1 pint softened vanilla ice cream and after that another pint of orange sorbet and freeze.
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE THE BEST GRAHAM CRACKER CRUST - JOY + OLIVER
Instructions. In a food processor pulse the graham crackers until they are in a fine crumb texture. Pour the crumbs into a medium bowl and add the brown sugar, melted butter, vanilla extract and salt; mix to fully combine. Pour the graham cracker crumbs into a pie pan or plate and press the crust to form the shape of the pie pan.
From joyoliver.com
From joyoliver.com
BEST NO-BAKE CHEESECAKE - AVERIE COOKS
To make the best no-bake cheesecake with a homemade graham cracker crust, follow these easy and straightforward steps: Step 1: Graham Cracker Crust – Pour in the melted butter and stir it together with the graham cracker crumbs and sugar. Step 2: Press the crust into the bottom and up the sides of a 9-inch springform pan.
From averiecooks.com
From averiecooks.com
SIMPLE GRAHAM CRACKER CRUST RECIPE - ADD A PINCH
Graham cracker crust is so quick and easy to make. With only three ingredients, it comes together for the perfect no-fail recipe every time! For this crust recipe, you’ll need: 2 cups graham cracker crumbs; 2 tablespoons granulated sugar; 6 tablespoons salted butter melted; It is so easy to make and one of the most versatile crusts! I’ve ...
From adda.industrialmill.com
From adda.industrialmill.com
GRAHAM CRACKER CRUST - PREPPY KITCHEN
Preheat oven to 350°F. In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Firmly press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake until aromatic and golden at edge, about 8-10 minutes. Set aside.
From preppykitchen.com
From preppykitchen.com
BASIC GRAHAM CRACKER CRUST - AIMEE MARS
Preheat the oven to 350℉ and lightly grease an 8" x 9.5" pie pan. If making your own graham cracker crumbs break the cracker sheets in half and pulse in a food processor until crumbs form. In a large mixing bowl combine the graham cracker crumbs and sugar until fully mixed. Pour the butter into the mixture and stir until combined.
From aimeemars.com
From aimeemars.com
NO-BAKE GRAHAM CRACKER CRUST - SIMPLE LIVING RECIPES
Crush crackers until the crumbs are fine. Pour melted butter over crumbs. Mix crumbs and melted butter until it resembles wet sand. Transfer to a pie plate or a pan with removable bottom. Firmly press the crumbs with your fingers and/or spoon into the bottom and up the sides of the plate.
From simplelivingrecipes.com
From simplelivingrecipes.com
GRAHAM CRACKER CRUST RECIPE - ONE SWEET APPETITE
Step by Step Instructions: How to make graham cracker pie crust from scratch is similar than it seems. Whisk the graham cracker crumbs, sugar, and cinnamon together in a bowl. Use a fork to cut in the melted butter. Press into your pie pan using the back of a large spoon or measuring cup.
From onesweetappetite.com
From onesweetappetite.com
EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
Instructions. Break the graham crackers into a food processor (or blender) and process until they resembled fine crumbs. Add the brown sugar (or granulated sugar + molasses) and melted butter and process until the crumbs are thoroughly mixed and coated with butter, about 2-4 minutes.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
30 BEST!! GRAHAM CRACKER CRUST DESSERTS - COOKING CHEW
7. Pumpkin Cream Pie. Again, Pumpkin is a favorite seasonal flavor; when made into a pie, it is bliss. The recipe calls for thick, creamy, and no-bake pumpkin and creamy filling with a baked graham cracker crust. The pie is then topped with chocolate chips and whipped cream for extra indulgence. 8.
From cookingchew.com
From cookingchew.com
THE ABSOLUTE BEST GRAHAM CRACKER CRUST - THE LAZY K KITCHEN
I just dump all of the ingredients into the dish that I will be using for the dessert. Mix the sugar into the graham cracker crumbs. Melt butter and pour over the mixture. Mix well and press out over the pan. Refrigerate for at least 30 minutes before filling to allow the butter to set. Recipe for this Strawberry Delight HERE.
From thelazykkitchen.com
From thelazykkitchen.com
BASICS BY THE BAKERMAMA: HOW TO MAKE A GRAHAM CRACKER CRUST
Instructions. In a large mixing bowl, mix together the graham cracker crumbs, melted butter and sugar until well combined. Pat mixture into and up the sides of a 9‐inch pie plate or into the bottom of a 9-inch springform pan or into the bottom of the required dish for the recipe you’re using it for. Tip: use the bottom of a measuring cup to ...
From thebakermama.com
From thebakermama.com
GRAHAM CRACKER CRUST - MAMA LOVES FOOD
Graham cracker crust prepared with just graham crackers, sugar, and butter is easy to make and tastes so good when homemade! ↑. Mama Loves Food. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Food. main dish; appetizer; soup; salad; dessert; TRAVEL; SHOP. Amazon Shop; Cookbooks & eBooks; About Me. About Me; Live Shows; …
From mamalovesfood.com
From mamalovesfood.com
HOW TO MAKE GRAHAM CRACKER CRUST - BOSTON GIRL BAKES
Place the crumbs into a mixing bowl, and add the melted butter and sugar. Use a spatula to stir to combine. Pour the mixture into a 9-inch pie plate (that has been lightly greased with a non-stick cooking spray. Use the bottom of a measuring cup to press the crumbs down and up the sides.
From bostongirlbakes.com
From bostongirlbakes.com
PEACH COOL WHIP PIE - SPACESHIPS AND LASER BEAMS
The sweet and juicy peaches are blended with creamy peach-flavored Cool Whip and set inside a delicious buttery graham crust to create the perfect dessert for any occasion. Peach Cool Whip Pie Ingredients . You’ll need: 1 (6-ounce) pre-made graham cracker pie crust; 1 (3-ounce) package of instant peach gelatin; 1 (0.25-ounce) package of unflavored instant gelatin mix; ½ …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
EASY GRAHAM CRACKER CRUST RECIPE FOR PIES AND CHEESECAKES
Pack it firmly. Use a measuring cup or glass with sharp corners and straight edges to help and use your fingers for the sides of the pie pan. 5. For a baked crust, bake at 325 degrees for 8-10 minutes. For a no bake crust, refrigerate until ready to add the filling, then keep refrigerated for 2-3 hours before serving.
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY GRAHAM CRACKER CRUST- ONLY 3 INGREDIENTS | BEYOND FROSTING
Instructions. Grind the graham crackers into a fine crumb using a food processor or blender. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Press the crumbs into the pan until densely packed. Bake at 325°F for 8-10 minutes. Remove from oven and cool completely.
From beyondfrosting.com
From beyondfrosting.com
HOMEMADE GRAHAM CRACKER PIE CRUST | COOKIES AND CUPS
Preheat the oven to 350°F. In a blender or food processor crush the graham crackers to a fine crumb. In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly.
From cookiesandcups.com
From cookiesandcups.com
PERFECT GRAHAM CRACKER CRUST RECIPE | THE GOOD OLD WAY
In a large bowl, put 1 1/2 cups of graham cracker crumbs, 1/8 teaspoon of salt, and 1/4 cup of sugar. Next, pour the melted butter in with the graham cracker crumb mixture. Now mix it all together with your hands or with a spoon until it is a homogenous, crumbly mixture. Pour the graham cracker crust mixture into whatever pan that you are going ...
From thegoodoldway.com
From thegoodoldway.com
TOP 49 KEEBLER GRAHAM CRACKER RECIPE-RECIPES
KEEBLER GRAHAM CRACKER CRUST RECIPE RECIPES All You Need … 1 week ago stevehacks.com Show details . Steps: Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling or …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
HOMEMADE GRAHAM CRACKER CRUST RECIPE - INSIDE BRUCREW LIFE
Grind the crackers into fine crumbs using a food processor. Stir together the graham cracker crumbs, sugar, and melted butter in a large bowl until everything is coated. Spray a pie plate lightly with non-stick baking spray. Spread the crumb mixture evenly on the bottom and sides of the pie pan.
From insidebrucrewlife.com
From insidebrucrewlife.com
GRAHAM CRACKER CRUST RECIPE - REAL LIFE DINNER
Preheat oven to 350 degrees. Spray a pie dish with cooking spray and set aside. Place graham crackers in a gallon-sized Ziploc bag and crush/roll the crackers until they are tiny crumbs. You want the size to be as consistent as possible. This can be done in a …
From reallifedinner.com
From reallifedinner.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD
1. Key Lime Pie. There are three main components to this tart and tangy Key lime pie. First is the crust, which you can buy pre-made or easily make yourself from crushed graham crackers, light brown sugar, and butter. Next, you have the filling, which is simply sweetened condensed milk, Greek yogurt, fresh lime juice, and grated lime zest.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KEEBLER GRAHAM CRACKER CRUST CHEESECAKE RECIPE
Put cream cheese and beat on medium speed until fluffy. Add 1 1/3 sugar, vanilla, and cornstarch. Beat until well combined. Add eggs and continue beating until the egg dissolve. Add sour cream and stir gently. Take out the Keebler graham cracker crust from freezer. Pour cream cheese mixture into crust and bake for 1 ¼ hours.
From recipeschoice.com
From recipeschoice.com
You'll also love