Layeredtorteappetizer Recipes

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LAYERED SEAFOOD DIP

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10



Layered Seafood Dip image

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

LAYERED TORTE APPETIZER

This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can believe how simple it is, as it looks so elegant when served. I serve with "Wheat Thins" crackers.

Provided by Manda

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8



Layered Torte Appetizer image

Steps:

  • Cream the cream cheese and salad dressing mix together.
  • In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
  • In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
  • Invert onto plate; remove plastic wrap.
  • You may garnish the top with additional parsley or with sliced black olives, if desired.
  • Serve with crackers or fresh veggie dippers.

2 (8 ounce) packages cream cheese
1 package hidden valley ranch dressing mix
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red pepper, drained and chopped
1 dash salt and black pepper
1 -2 clove garlic, minced
3 tablespoons chopped fresh parsley
sliced black olives (optional)

LAYERED CHEESE TORTA

This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.

Provided by southern chef in lo

Categories     Spreads

Time 9h

Yield 3 cups

Number Of Ingredients 13



Layered Cheese Torta image

Steps:

  • Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  • Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  • Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  • Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  • Cover with plastic wrap and chill for 8 hours or up to 3 days.
  • Unmold onto a serving plate; remove plastic wrap and garnish.
  • Serve with ginger snaps or assorted crackers.

Nutrition Facts : Calories 1159.4, Fat 99.1, SaturatedFat 49.4, Cholesterol 236.5, Sodium 1335.5, Carbohydrate 35, Fiber 3.1, Sugar 26, Protein 37.6

1 (8 ounce) package cream cheese, softened
1/4 cup of crumbled blue cheese
1 (18 ounce) can crushed pineapple, drained
1/8 teaspoon ground ginger
1/2 cup pecans, chopped
1 (3 ounce) package cream cheese, softened
1/3 cup milk
2 cups of shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 teaspoon of grated onion
1/4 teaspoon hot sauce
chopped pecans
fresh parsley sprig

LAYERED TORTE APPETIZER

Make and share this Layered Torte Appetizer recipe from Food.com.

Provided by annconnolly

Categories     Spreads

Time 20m

Yield 1 loaf

Number Of Ingredients 6



Layered Torte Appetizer image

Steps:

  • Blend cheeses until smooth.
  • line 7" loaf pan with enough dampened cheesecloth to hang over each side.
  • Spread 1/3 of cheese mixture into pan, coat evenly.
  • top with basil pesto. (don't blend in with the cheese).
  • Carefully spread another (1/3 of mix) Cheese layer.
  • Spread Sundired tomato mixture over the cheese layer.
  • Top off with the remaining cheese mixture, covering evenly.
  • Fold cheese cloth over the top and cover with foil and refridgerate over night.
  • To serve, remove foil & cheese cloth and invert onto a serving platter.
  • Top with pine nuts and basil.
  • Serve at room temp with crackers or toast rounds.

Nutrition Facts : Calories 1086, Fat 93.5, SaturatedFat 50.8, Cholesterol 249.5, Sodium 696.2, Carbohydrate 52.1, Fiber 29.8, Sugar 2.3, Protein 29.8

8 ounces mascarpone cheese, softened
8 ounces cream cheese, softened
1 cup basil pesto, drain excess liquid (prepared)
1 cup sun-dried tomato pesto, drain excess liquid
2 tablespoons pine nuts, toasted
1 sprig fresh basil

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