FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS
Steps:
- Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams
KOREAN PORK CHOPS WITH GOCHUJANG MARINADE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- To make marinade: Whisk first 9 ingredients (excluding pork) together in medium bowl. Pour into one-gallon sealable plastic bag. Add pork chops, coating pork in marinade. Close bag and refrigerate, turning bag occasionally, for at least 2 and up to 6 hours. To make pork: Prepare outdoor grill for direct cooking over medium-high heat, about 450 degrees F. Brush grill grates clean. Remove pork from marinade - do not shake off excess marinade. Discard remaining marinade. Grill, with grill lid closed, turning once, until the internal temperature reads between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, about 10 minutes. Remove from heat and let rest 3 minutes. If making with Asian slaw, divide slaw among 4 dinner plates. Top each with a chop, sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 610, Fat 40 grams, SaturatedFat 10 grams, Cholesterol 125 milligrams, Sodium 530 milligrams, Carbohydrate 21 grams, Fiber 43 grams, Protein 4 grams
KOREAN MARINADE
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Provided by Curlie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g
KOREAN BEEF MARINADE
Make and share this Korean Beef Marinade recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients and marinate for several hours.
- Prepare barbecue.
- Remove meat from marinate and grill until done.
Nutrition Facts : Calories 1205.5, Fat 83.6, SaturatedFat 11.4, Sodium 8088.6, Carbohydrate 95.7, Fiber 7.8, Sugar 5.2, Protein 31.5
KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
KOREAN BBQ MARINADE
Provided by Bon Appétit Test Kitchen
Categories Sauce Garlic Ginger Marinate Quick & Easy Backyard BBQ Healthy Soy Sauce Green Onion/Scallion Bon Appétit
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
More about "korean marinade recipes"
KOREAN BEEF MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (7)Total Time 10 minsCategory SaucesCalories 110 per serving
KOREAN MARINADE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 1.5Estimated Reading Time 50 secs
6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE - KIMCHIMARI
From kimchimari.com
SEMPIO KALBI KOREAN BBQ MARINADE 900G : AMAZON.CA: GROCERY …
From amazon.ca
Reviews 5
KOREAN MARINATED EGGS (MAYAK GYERAN) - COUPLE EATS FOOD
From coupleeatsfood.com
10 MOST POPULAR KOREAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
KOREAN BBQ MARINADE RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
RECIPE: KOREAN BBQ MARINADE | KITCHN
From thekitchn.com
EVA PILGRIM'S MOM SHARES HER RECIPE FOR KOREAN-STYLE SHORT RIBS
From goodmorningamerica.com
KOREAN SOY-SESAME BEEF RECIPE | REAL SIMPLE
From realsimple.com
KOREAN MARINADE - RELISH
From relish.com
KOREAN BARBECUE MARINADE RECIPE - BILL KIM | FOOD & WINE
From foodandwine.com
SERIOUSLY ASIAN: KOREAN MEAT MARINADES
From seriouseats.com
KOREAN PORK BBQ – MARINADE PERFECTED! - FUTUREDISH
From futuredish.com
QUICK KOREAN MARINADE - WHAT A GIRL EATS
From whatagirleats.com
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
From recipetineats.com
THE TOP 14 SOUTH KOREAN FOODS TO TRY - CULTURE TRIP
From theculturetrip.com
KOREAN BBQ MARINADE | UMAMI
From umami.site
KOREAN MARINADE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
KOREAN MARINATED EGGS - MAYAK GYERAN (EASY!) - TIFFY COOKS
From tiffycooks.com
ASIAN STYLE PORK BELLY MARINADE (KOREAN INSPIRED FLAVORS)
From thekitchenabroad.com
KOREAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KOREAN BBQ RECIPE - KOREAN BARBECUE FOR BEEF OR VENISON
From honest-food.net
KOREAN MARINATED SPINACH BANCHAN: SIGEUMCHI NAMUL
From hipfoodiemom.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
From mykoreankitchen.com
KALBI MARINADE FOR KOREAN SHORT RIBS - OMG! YUMMY
From omgyummy.com
EVERYDAY KOREAN MARINADE AND SAUCE - THE YUMMY LIFE
From theyummylife.com
KOREAN MARINADE RECIPE | MYRECIPES
From myrecipes.com
KOREAN MEAT MARINADE (SPICY OR NON-SPICY) RECIPE
From seriouseats.com
KOREAN STYLE STEAK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE A KOREAN SOY-SAUCE MARINADE AND USE IT 3 …
From foodandwine.com
ALL PURPOSE KOREAN SOY BBQ MARINADE - DOOBYDOBAP
From doobydobap.com
RECIPE FOR SPICY KOREAN PORK RIB MARINADE - THE SPRUCE EATS
From thespruceeats.com
KOREAN SAUCE OR MARINADE RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
KOREAN BBQ SAUCE - KOREAN MARINADE - WOMAN'S DAY
From womansday.com
KOREAN MARINATED BEEF | COOK'S ILLUSTRATED
From cooksillustrated.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
From koreanbapsang.com
#time-to-make #course #preparation #condiments-etc #easy #marinades-and-rubs #4-hours-or-less
You'll also love