CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BUTTERMILK MEAT LOAF
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don't ordinarily care for meat loaf.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
Nutrition Facts :
BREAKFAST APPLE BRAN LOAF
Steps:
- Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
- Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
- While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
- Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
- Slice with a serrated knife and serve with butter on the side.
- Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.
More about "buttermilk bran loaf recipes"
BEST BUTTERMILK BRAN MUFFINS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
4.2/5 (5)Category Breakfast, BrunchCuisine AmericanTotal Time 25 mins
- Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.
BASIC BUTTERMILK BRAN MUFFINS [ HIGH FIBRE TREAT
From crosbys.com
4.5/5 (2)Estimated Reading Time 2 minsCategory Muffins & Quick BreadsTotal Time 27 mins
RAISIN AND BRAN BREAD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (61)Calories 190 per servingCategory Main Dishes
TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GOLDEN BUTTERMILK LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ALL BRAN FRUIT LOAF - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
BUTTERMILK BRAN MUFFINS - VINTAGE COOKING
From vintagecooking.com
BUTTERMILK LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CLASSIC BLUEBERRY BUTTERMILK LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BUTTERMILK BRAN MUFFINS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HOW TO MAKE BUTTERMILK (RECIPE & TIPS) - COOKIE AND KATE
From cookieandkate.com
16 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
THE BEST BUTTERMILK BANANA BREAD - THE WHOLESOME DISH
From thewholesomedish.com
PEAR BRAN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERMILK BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST BUTTERMILK BRAN LOAF RECIPES
From alicerecipes.com
BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS)
From thekitchn.com
CLASSIC BRAN MUFFINS | ALL-BRAN*
From allbran.ca
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
From tasteandtellblog.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #eggs-dairy #canadian #oven #low-fat #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #ontario #quick-breads #low-in-something #pasta-rice-and-grains #brunch #equipment #4-hours-or-less
You'll also love