Alcoholic Hot Chocolate Recipes
NIGELLA LAWSON ALCOHOLIC HOT CHOCOLATE
This yummy treat comes from Nigella's television show called "Nigella Feasts" and the episode is "Chocolate Heaven".
Provided by Juenessa
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
- Add more sugar if you want this sweeter, too.
- Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
Nutrition Facts : Calories 472.7, Fat 34.9, SaturatedFat 21.6, Cholesterol 34.2, Sodium 132.7, Carbohydrate 34.4, Fiber 8.2, Sugar 8.6, Protein 14.4
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 9m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar. Heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk; still whisking, add a spoonful of the rum first and taste to see if you want more (no point pouring in all at once as it's too late to do anything about it if it's too strong for you) and add more sugar if you want it sweeter. Take out the cinnamon stick and pour into 2 cappuccino or latte cups.
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
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Estimated Reading Time 4 mins
- Bailey’s Irish Cream. This is a classic combination and adds a great richness to chocolate. Put three teaspoons of instant hot chocolate mix in a mug and a tablespoon of Baileys, then mix into a paste.
- Kahlua. Love tiramisu? You’ll love adding Kahlua coffee liqueur in your hot chocolate. Make your instant hot chocolate as per instructions, then add as much Kahlua as you like.
- Frangelico. Who doesn’t love the taste of Nutella? The combination of hazelnut and chocolate is a match made in heaven and you can drink it and get buzzed in the process!
- Amaretto. Usually mixed with cola, amaretto has an amazing warmth to it which can be easily enjoyed in hot chocolate. Add espresso powder to instant hot chocolate powder to add extra depth to the flavour.
- Peppermint Schnapps. After Eights are made for Christmas! Make this extra dark by adding grated dark chocolate or a teaspoon of cocoa powder to the instant hot chocolate mix along with peppermint schnapps.
- Mozart. No, not the composer! Mozart is a chocolate liqueur made in Austria and has each kind of chocolate flavours, and then some. It tastes amazing and tastes like liquid chocolate, so you can put as much as you want into your hot chocolate and you won’t be able to tell.
- Spiced rum. Captain Morgan’s is my favourite kind of spiced rum, it has a really nice mix of spices. You can add extra winter spices to the hot chocolate mix, adding nutmeg, cinnamon, and cloves (just a pinch of each in one mug), then adding spiced rum after the hot water or milk.
- Toffee vodka. Vodka can have a pretty bad taste but there’s a brand of vodka called Kin which is doesn’t burn as you drink it. It’s perfect in hot chocolate because it has a great sweetness to it which really compliments hot chocolate.
- Red wine. This is a nice alternative to mulled wine. Combine red wine, milk chocolate chips, milk, a pinch of salt, and vanilla extract in a saucepan and stir over a medium heat until the chocolate has melted.
- Rumchata. This is best served with a white hot chocolate. Rumchata is a sweet rum liqueur with cream, cinnamon and vanilla. White hot chocolate is sweet and creamy and adding something also creamy and with a little bit of spice to it with make it extra delicious.
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