Memorable Biscotti Recipes

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MEMORABLE BISCOTTI

My mother passed this recipe to me. Yummy!

Provided by Dee Dee Rosario

Categories     Cookies

Time 1h5m

Number Of Ingredients 9



Memorable Biscotti image

Steps:

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
  • 2. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
  • 3. Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
  • 4. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.

1 c butter, softened
1 c sugar
3 eggs
1 tsp vanilla extract
1 tsp anise extract
3 c all-purpose flour ( i use gluten free flour)
1 Tbsp baking powder
1/2 tsp salt
1 c chopped almonds

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