Chicken With Creamy Dijon Herb Sauce Recipes
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN WITH CREAMY DIJON HERB SAUCE
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. MIX broth, mustard, cream cheese and herbs until well blended; set aside. 2. COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. 3. STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended. Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.
CHICKEN WITH CREAMY DIJON HERB SAUCE
Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
- Add onion and cook 1 minute.
- Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
- Serve with your favorite sides.
- TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
More about "chicken with creamy dijon herb sauce recipes"
CHICKEN WITH CREAMY DIJON HERB SAUCE | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 MIX broth, mustard, cream cheese and herbs until well blended; set aside. 2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. 3 STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
CHICKEN WITH CREAMY DIJON HERB SAUCE - GOURMETSLEUTH
Mix broth, mustard, cream cheese and herbs until well blended; set aside. Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. Stir in the mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended. Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.
From gourmetsleuth.com
Servings 4
From gourmetsleuth.com
Servings 4
SAUTéED CHICKEN WITH DIJON CREAM SAUCE AND FRESH TARRAGON
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SKILLET HERB DIJON CHICKEN WITH KALE - FAMILYSTYLE FOOD
Instructions. Heat oven to 400 (200C) degrees. Pat the chicken thighs dry with a paper towel. Season evenly on both sides with 2 teaspoons salt. In a small bowl, combine the mustard, lemon juice, garlic, herbs, red pepper, black pepper and 1 tablespoon olive oil.
From familystylefood.com
From familystylefood.com
CREAMY DIJON ROSEMARY CHICKEN - SALT & LAVENDER
Cut the chicken breasts in half lengthwise so you're left with four thinner cutlets. Dredge each piece in flour. Fry the chicken for 5 minuter per side and then remove it from the pan and set it aside. Remove the rosemary needles from the stems and add the needles to the pan. Let the rosemary cook for about a minute.
From saltandlavender.com
From saltandlavender.com
CREAMY DIJON CHICKEN - CAFE DELITES
Instructions. Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy.
From cafedelites.com
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CREAMY HERB CHICKEN RECIPE - SALT & LAVENDER
Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside. Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes. Stir in the cream and herbs and add the chicken back into the pan.
From saltandlavender.com
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SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE
Ingredients. 1 tablespoon unsalted butter, softened. 1 1/2 pounds boneless, skinless chicken breasts. 1 (10 3/4-ounce) can cream of mushroom soup, undiluted. 2 tablespoons Dijon mustard. 2 teaspoons cornstarch. 1 dash freshly ground black pepper.
From thespruceeats.com
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CREAMY DIJON HERB CHICKEN SKILLET DINNER | RECIPE | EASY MEALS FOR …
Nov 21, 2011 - Creamy Dijon herb chicken is a one pan meal that is perfect for a weeknight dinner. This chicken skillet dinner recipe takes about 30 minutes to make. This chicken skillet dinner recipe takes about 30 minutes to make.
From pinterest.com
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ROAST CHICKEN WITH DIJON SAUCE - SMITTEN KITCHEN
Just a word of warning. Preheat oven to 450°F with a rack in middle. Pat chicken dry and season generously with salt and freshly ground black pepper. Heat oil in an ovenproof 12-inch heavy skillet (if you’ve got a cast iron skillet, it is …
From smittenkitchen.com
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SAUTéED CHICKEN BREASTS WITH DIJON HERB SAUCE - FOOD NETWORK
Remove the chicken breasts and set aside. Add the chicken broth and whisk in the mustard and double cream (or yoghurt) into the pan, and bring the sauce to a gentle simmer. Cook 2 minutes, until thickened and bubbly. Add the tarragon and parsley, and remove from the heat. Spoon the sauce over the chicken, and serve immediately.
From foodnetwork.co.uk
From foodnetwork.co.uk
LEMON HERB CHICKEN WITH CREAM SAUCE - THE DESIGN FOODIE
One of my favorite summer flavors is lemon. Lemon can be added to several things. It adds zest to a dish and it’s loaded with nutrients. This tangy, melt-in-your-mouth chicken combines lemon, herbs and is topped with a fresh cream sauce to create this fantastic weeknight meal. It’s savory, fresh, […]
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HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS | KITCHN
It just takes 10 minutes of prep and 40 minutes of cook time to get this tangy, creamy chicken dish on the table. (And when she says it’s creamy, she means it; the sauce does require a half-cup of heavy cream.) The rest of the ingredient list is mostly made up of pantry and fridge staples, like dried spices, fresh lemon juice, Dijon mustard ...
From thekitchn.com
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CHICKEN WITH CREAMY HERB SAUCE - FOOD TO LOVE
1 1/2 cup salt-reduced chicken stock; 1 cup cream; 1 teaspoon dijon mustard; fresh basil, to serve ; Method. Chicken with creamy herb sauce. 1. Preheat oven to 200°C fan-forced (220°C conventional oven). 2. To make kumara mash, steam or simmer kumara pieces until tender, then drain well. In a food processor, mix hot kumara with butter, cream and …
From foodtolove.co.nz
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CREAMY DIJON CHICKEN - CHEFJAR
Heat 1 tbsp. of oil/butter in the same pan, add the chopped onion and fry until golden brown. Then add garlic, thyme, rosemary and sauté until fragrant, about 50-60 seconds. Whisk in chicken broth, bring to a simmer and cook until liquid has reduced by half. Stir in half and half, Dijon mustard and mix well.
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From chefjar.com
BAKED CHICKEN WITH CREAMY DIJON SAUCE RECIPE - CDKITCHEN
In shallow bowl or pie plate, blend egg and 1 tablespoon mustard. Place bread crumbs on separate plate. Coat chicken with flour. Dip in egg mixture, then dip in bread crumbs to coat. Place coated chicken in baking pan. Spray lightly with nonstick cooking spray. Bake at 400 degrees F. 18 to 20 minutes or until internal juices of chicken run clear.
From cdkitchen.com
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CREAMY GARLIC HERB CHICKEN - COOKING CLASSY
Transfer chicken to a plate, tent with foil to keep warm. Reduce burner to medium heat and melt butter in now empty skillet. Add in garlic and saute until just lightly golden, about 20 seconds. Add in flour and cook and stir constantly until just lightly golden, about 20 seconds.
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CREAMY DIJON ROSEMARY CHICKEN – SALT AND LAVENDER | KITCHN
You’ll let that all cook for about ten minutes — which makes sure the chicken is done and the sauce is pleasantly thick — and then season it to taste. Then you’re ready to serve — and that creamy, mustardy sauce and the ping of rosemary sounds like heaven served atop a mountain of mashed potatoes. Get the Recipe: Creamy Dijon Rosemary Chicken from Salt …
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CHICKEN BREASTS WITH DIJON AND HERB MUSHROOM SAUCE
1. Preheat oven to 400°F. In a large oven-proof, non-stick pan over medium heat, add oil, butter, thyme, and rosemary, and stir. 2. Season the chicken with 1 tsp of salt and 1 tsp of pepper, then add chicken to the pan, cooking for 5 …
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CHICKEN & MUSHROOMS WITH CREAMY DIJON SAUCE RECIPE - FOOD.COM
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. I like baby bellas.
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Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
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What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce. So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. To keep the entire meal low carb, try it over cauliflower mash!
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Rate this recipe! Instructions. Heat the butter in a frying pan, and brown the seasoned chicken. Remove from pan and set aside. Saute the onion until translucent, if you need to add a bit more butter or olive oil for this you can. Add the yogurt and heat through. Add the mustard and simmer the sauce for a few minutes.
From aninas-recipes.com
From aninas-recipes.com
ROASTED CHICKEN BREASTS WITH DIJON SAUCE RECIPE - FOOD NEWS
Directions. Season the chicken on both sides with the salt and white pepper. Heat the olive oil in a 12-inch sauté pan over medium-high heat. Place the chicken in the pan and cook until golden, about 4 minutes per side. Increase the heat to high, add the shallot and white wine, bring to a brisk simmer and cook for 4 minutes.
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HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
Preheat oven to 400 degrees F. In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken. Melt butter in a large oven-proof skillet over medium high heat.
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From damndelicious.net
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How to make mustard herb sauce for chicken cutlets? Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half of the cutlets and cook until golden brown and cooked through, 3 to 4 minutes per side.
From foodnewsnews.com
From foodnewsnews.com
SAUTEED CHICKEN BREASTS WITH DIJON HERB SAUCE
Increase the heat to high, add the shallot, garlic, white wine, salt, and pepper, to taste, and continue to cook until the chicken is just cooked through, about 4 minutes. Remove the chicken breasts and set aside. Add the chicken broth and whisk in the mustard and heavy cream (or yogurt) into the pan, and bring the sauce to a gentle simmer.
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From cookingchanneltv.com
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Add the 1 tbsp of olive oil and use your hands to make sure the chicken is coated properly. Add 2 tbsp of salted butter to a skillet and heat on medium heat. once butter is melted, add chicken in. Cook on each side for 3-4 minutes, NOT touching/moving the chicken around. Remove and set aside on a clean plate.
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Save Recipe. These quick and easy skillet chicken breasts are served with a simple creamy pan sauce infused with dill. Use fresh dill in the recipe if possible. This dinner entree is delicious for a family dinner but elegant enough to serve to guests. Serve the chicken breasts with the sauce and hot cooked noodles, rice, or potatoes.
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HERB ROASTED CREAMY CHICKEN AND POTATOES IN DIJON MUSTARD …
Add wine and cook until it reduces a bit. Add chicken broth. Whisk in heavy cream and Dijon mustard until well incorporated. Add salt and fresh thyme leaves. Cook, whisking constantly, for 2 to 3 minutes or until mixture thickens and becomes smooth. Remove from heat. Preheat oven to 400 F.
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CHICKEN IN CREAMY DIJON - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
Add the chicken to the pan , add broccoli, mushrooms, pumpkin and add the hot chicken stock. Season with salt and freshly ground black pepper and let simmer over low heat, covered, for 30 minutes. Meanwhile prepare sauce. In another pan: Sift the flour and dissolve it in 3 tablespoons of cream using a whisk. Add the remaining cream and whisk.
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Ingredients. 1/2 C chicken broth or stock (low sodium and fat) 1/4 C Dijon mustard; 1/3 C low fat cream cheese, softened; 4 boneless, skinless chicken breasts
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SAUTEED CHICKEN BREASTS WITH DIJON HERB SAUCE
Directions. Season the chicken on both sides with the salt and white pepper. Heat the olive oil in a 12-inch sauté pan over medium-high heat. Place the chicken in the pan and cook until golden, about 4 minutes per side. Increase the heat to high, add the shallot and white wine, bring to a brisk simmer and cook for 4 minutes.
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CREAMY DIJON CHICKEN - HOUSE OF G&K RECIPES
Ingredients Chicken Thighs: Use boneless skinless chicken thighs for this dish. They are easy and quick to cook and always turn out moist. Herbs de Provence: Traditionally the herb mixture from Provence region of France includes a combination of thyme, rosemary, marjoram, tarragon and oregano. Dried Thyme: Made from fresh thyme, this herb has an …
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CHICKEN WITH DIJON WINE CREAM SAUCE - 2 SISTERS RECIPES BY ANNA …
How To Make Chicken with Dijon Wine Cream Sauce…. 1. First, lightly season the breasts with salt and black pepper. Add olive oil to an 9 or 10-inch skillet, and add the chicken. Saute the chicken on medium heat until they turn golden brown on both sides, and are fully cooked about 10 to 13 minutes.
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Instructions. Arrange chicken breasts on a cutting board and flatten the thicker part to an even thickness, sprinkle both sides with salt, pepper, and dust lightly with flour. To toast the garlic, heat the olive oil in a medium sized skillet over medium-low heat. Once the oil is warm, add the garlic; cook over medium-low heat until light-golden ...
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CHICKEN WITH DIJON MUSTARD CREAM PAN SAUCE RECIPE - EAT SIMPLE …
Deglaze the pan by adding white wine to the hot pan and gently scraping the bottom to loosen up any of the fond/food stuck in the pan. Reduce heat and simmer uncovered ~ 2-3 minutes. Whisk in cream, mustard, and fresh herbs. Add the chicken and any juices. and stir until thickened (~ 3 minutes).
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Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant. Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3–4 minutes or until wine has reduced by half. Pour in cream and Dijon, mix through and bring to a simmer.
From foodnewsnews.cc
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CHICKEN THIGHS IN A CREAMY DIJON MUSTARD SAUCE
Cook until the wine reduces, approximately 2 minutes. Add the garlic, mustards, crème fraiche, sugar and honey. Season with ¼ tsp of sea salt and pepper to taste. Whisk until smooth, creamy and thick. If serving out of the cast iron skillet, return the chicken to the pan and spoon some of the sauce on top. If serving on a platter, place some ...
From happilyunprocessed.com
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CHICKEN WITH DIJON CREAM SAUCE - COOKS WELL WITH OTHERS
Put the flour, Italian seasoning, kosher salt, and pepper in a bowl and stir. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the chicken in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side. Remove the chicken, but keep the same skillet over medium heat.
From cookswellwithothers.com
From cookswellwithothers.com
CHICKEN AND POTATOES WITH DIJON CREAM SAUCE - CREME …
To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Add the garlic and cook for 1 minute or until it gets nice and fragrant. Add to the butter/garlic mixture the chicken broth, dijon mustard, and heavy cream, salt, and pepper and whisk it all together. Take a second to ...
From lecremedelacrumb.com
From lecremedelacrumb.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #meat #chicken-breasts
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