Dragons Breath Wings Recipes
DRAGON'S BREATH WINGS
Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.
Provided by Daydream
Categories Chicken
Time 50m
Yield 24 wings
Number Of Ingredients 12
Steps:
- In large plastic bag, combine the marinade ingredients.
- Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
- Drain the wings, and place in one layer on a well-greased baking pan.
- Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
- Mix the sauce ingredients together until thoroughly blended.
- Arrange wings on a warm serving platter.
- Pour sauce over wings to completely cover.
- Garnish with finely chopped green onion.
Nutrition Facts : Calories 95.9, Fat 6.6, SaturatedFat 1.8, Cholesterol 29.1, Sodium 279.1, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 7.4
DRAGON'S BREATH STICKY RIBS
The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty of napkins on hand. Dig in and enjoy! Please note: If you want sauce for dipping you might want to make additional.
Provided by PaulaG
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the ribs, carrot, celery, onion and thyme in a large pot, cover with water. Bring to a boil and boil for 30 to 45 minutes; drain.
- While the ribs are precooking, place the soy sauce, mustard, brown sugar, honey, hoisin sauce, tomato paste, ginger and red pepper flakes in a small saucepan. Squeeze the roasted garlic pulp into a small dish, mash and add to the pan stirring to combine. Bring to a low boil and cook until ingredients are well blended and warm, 2 to 3 minutes.
- Remove the ribs from the water, pat dry. Discard the boiling water and vegetables. Place ribs on a roasting pan that has been lined with foil and baste generously with the sauce. For easy release, spray the foil with non-stick cooking spray or use easy release foil.
- Preheat oven to 350 degrees, place the ribs in the oven and cook until fork tender; about an hour, basting every 15 minutes with the sauce.
Nutrition Facts : Calories 984.2, Fat 64.2, SaturatedFat 22.2, Cholesterol 234.9, Sodium 1031, Carbohydrate 39.3, Fiber 1.7, Sugar 29.9, Protein 61
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