Fruity Frog Recipes

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FRUITY FROG

Make and share this Fruity Frog recipe from Food.com.

Provided by Nyteglori

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Fruity Frog image

Steps:

  • Cut the apple into quarters and remove the core. Cut a thin wedge from one quarter for a mouth. For the eyes, shape cream cheese into two half-inch balls, and set them in place. Insert a raisin, into each cream cheese ball.
  • Use the grapes, for the legs and feet. Slice four halves to create toes. A small dab of cream cream cheese can be used to hold the grapes in place.

Nutrition Facts : Calories 374.5, Fat 0.9, SaturatedFat 0.3, Sodium 10.7, Carbohydrate 98.3, Fiber 5.7, Sugar 83.4, Protein 3.8

1 green apple (such as a Granny Smith)
16 green grapes
8 raisins
cream cheese

MOM'S FROG EYE SALAD RECIPE

Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 13



Mom's Frog Eye Salad Recipe image

Steps:

  • Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool.
  • In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.
  • In a large mixing bowl combine the pasta and thickened mixture.
  • Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.
  • Refrigerate until serving.
  • This recipe can easily be doubled.

Nutrition Facts : Servingsize 1 serving, Calories 3453 kcal, Fat 64 g, SaturatedFat 55 g, Cholesterol 0 mg, Sodium 1316 mg, Carbohydrate 611 g, Sugar 369 g, Protein 71 mg

8 ounces Acini De Pepe pasta
1 cup pineapple juice (reserved from pineapple tidbits)
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1 egg (beaten)
1/2 Tablespoon lemon juice
22 ounces mandarin oranges (drained)
1 (20 ounce) can pineapple tidbits (drained and reserve juice)
1 (8 ounce) can crushed pineapple (drained)
1 1/2 cups miniature marshmallows
3/4 cup shredded coconut
1 (8 ounce) Cool Whip

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