Mushroomandmanchegocheesetimbale Recipes

Steps:

• Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
• Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Steps:

• Melt 1 tablespoon of the butter in a skillet and sauté the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
• Turn up the heat, add the remaining tablespoon of butter, and sauté the mushrooms for a minute or so.
• In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
• Stir in the cheese and the sautéed vegetables.
• Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
• Bake at 325º F for 25 minutes, or until a knife inserted in the custard comes out clean.
• Unmold and serve warm.
• If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.

Steps:

• In a large skillet, heat the oil over high heat.
• Add the mushrooms.
• Do not move the mushrooms until they have caramelized on the bottom.
• If you toss them too soon, they will release their liquid and begin to steam.
• When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
• Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
• Season with salt and pepper.
• Add the garlic.
• Saute another 2 minutes, and add the thyme and lemon juice.
• Cook to evaporate the liquid.
• Add the wine and reduce until the mushrooms are glazed with the sauce.
• Toss in the parsley and serve immediately.

Steps:

• Melt butter in a 2-quart saucepan.
• Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
• Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.

Steps:

• In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.