Chocolate Eclair Refrigerator Cake Recipes
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
CHOCOLATE ECLAIR REFRIGERATOR CAKE
Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time.
Provided by skat5762
Categories Dessert
Time 12h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix pudding with milk until thick, then fold in Cool Whip.
- In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
- In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
- After mixing thoroughly, add the chocoBake.
- Add just enough milk to be able to spread on last layer of Graham Crackers.
- Chill in fridge overnight.
- Do not cover.
Nutrition Facts : Calories 2440.3, Fat 107.8, SaturatedFat 81, Cholesterol 163.5, Sodium 1498.6, Carbohydrate 353.6, Sugar 297.7, Protein 27.1
CHOCOLATE CREAM ECLAIR DESSERT (LOWER FAT)
A fabulous-tasting lower fat creamy dessert, with a great chocolate topping. Plan ahead this dessert needs to chill in the refrigerator for 4-5 hours. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 1 13x9 inch pan
Number Of Ingredients 10
Steps:
- In a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
- In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
- Spread half of the pudding mixture over graham crackers.
- Top with another 7-1/2 graham crackers sheets.
- Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
- In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
- Gradually add in icing sugar to milk mixture, and beat well.
- Spread the chocolate mixture glaze over the graham crackers.
- Cover the dessert and tent with foil; chill 4-5 hours before serving.
Nutrition Facts : Calories 5600.9, Fat 240, SaturatedFat 145.1, Cholesterol 355.7, Sodium 6517.9, Carbohydrate 817.5, Fiber 20.6, Sugar 609.6, Protein 81.7
CHOCOLATE REFRIGERATOR CAKE
This is reminiscent of my childhood where this cake was often made to serve with afternoon tea. Remember use half of the chocolate for the cake and half for the top of the cake later on - don't melt it all at once! You can use white chocolate as well. Requires a few hours refrigeration time which is included in times.
Provided by Wendys Kitchen
Categories Dessert
Time 3h20m
Yield 1 20cm cake
Number Of Ingredients 10
Steps:
- Grease round 20cm cake tin with butter.
- Put biscuits between sheets of greaseproof paper and crush with rolling pin.
- In a bowl mix together biscuit crumbs, nuts, cherries and raisins and liqueur.
- In a small saucepan over low heat add syrup, 150g chocolate and melted butter. Stir until all mixed together and melted.
- Pour this mixture over the biscuit mixture and stir well.
- Pack mixture into cake tin.
- Cover and refrigerate for several hours.
- Then melt the remaining chocolate and pour over cold cake whilst in tin.
- Allow chocolate to set in fridge and then serve in small slithers.
Nutrition Facts : Calories 6439.7, Fat 433.3, SaturatedFat 205.8, Cholesterol 397.8, Sodium 2114, Carbohydrate 535.3, Fiber 75.5, Sugar 216.5, Protein 96.8
ECLAIR CAKE (NO-BAKE)
A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 13x9 inch cake
Number Of Ingredients 5
Steps:
- Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
- Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
- Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
- Frost the top layer of crackers using all of the chocolate icing.
- Refrigerate overnight or for 4 hours before serving.
- Cut into squares and enjoy!
PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
More about "chocolate eclair refrigerator cake recipes"
CHOCOLATE ECLAIR REFRIGERATOR CAKE | 12 TOMATOES
Preparation. In a large bowl whip milk with pudding mix until completely smooth. Fold in dessert topping or whipped cream. In a 9x13-inch …
From 12tomatoes.com
4.3/5 (44)Servings 12-16Cuisine AmericanCategory Dessert
From 12tomatoes.com
4.3/5 (44)Servings 12-16Cuisine AmericanCategory Dessert
- In a large bowl whip milk with pudding mix until completely smooth. Fold in dessert topping or whipped cream.
- In a 9x13-inch baking or serving dish create a single layer of graham crackers in the bottom. Pour half the pudding over the top and spread pudding smooth and even with spoon or offset spatula.
- Top with another layer of graham crackers and then pour the rest of the pudding on top of that. Use a knife, rubber spatula, or offset spatula to smooth top pudding layer.
- Gently spread the frosting over the top of the pudding. Refrigerate for 4-8 hours (or overnight) before serving.
CHOCOLATE ÉCLAIR CAKE RECIPE {NO-BAKE REFRIGERATOR CAKE}
Pour half of mixture over graham crackers in pan. Place a second layer of graham crackers over pudding mixture. Add remaining pudding …
From thehungrybluebird.com
Reviews 3Servings 12Cuisine AmericanCategory Dessert
From thehungrybluebird.com
Reviews 3Servings 12Cuisine AmericanCategory Dessert
- Mix pudding mix with milk in large bowl and beat with electric mixer for 2 minutes at medium speed. Fold in Cool Whip and mix gently until combined, no streaks.
- Pour half of mixture over graham crackers in pan. Place a second layer of graham crackers over pudding mixture. Add remaining pudding mixture over crackers and spread evenly. Top with final layer of graham crackers. Refrigerate for at least 2 hours.
- Make chocolate glaze: Beat remaining 6 ingredients until smooth. Spread over cake. If glaze is too thick or starting to harden, microwave on 50% power for 15 - 20 seconds to make more desirable consistency.
CHOCOLATE ECLAIR CAKE RECIPE - FOOD RECIPES
Prep: 30 minsCook: 0 minsChilling Time: 8 hrsTotal: 8 hrs 30 minsServings: 16to 20 servingsYield: 1 (9-x 13-inch) panratings Nutrition Facts (per serving) 235 Calories 19g Fat 16g Carbs 3g Protein Nutrition Facts Servings: 16to 20 Amount per serving Calories 235 % Daily Value* Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 47mg 16% […]
From recipes.studio
From recipes.studio
EASY AND DELICIOUS NO BAKE CHOCOLATE ECLAIR CAKE - CULTURED TABLE
Place chocolate chips in a medium bowl. 5. In a microwave safe cup, heat milk in a microwave until warm, about 30 seconds. Pour milk over chocolate chips and. allow to rest until the chocolate has melted. Stir until well. incorporated. Using a mixer, beat in the butter.
From culturedtable.com
From culturedtable.com
CHOCOLATE ECLAIR CAKE - MARIA'S MIXING BOWL
Chocolate Topping. Bring milk, sugar, and cocoa powder to a boil. Turn off heat, add butter, and stir. When the cake and chocolate topping are made and put together into the chocolate eclair cake, refrigerate for a minimum of several hours. Overnight is even better.
From mariasmixingbowl.com
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! I LOVE ECLAIRS !: CHOCOLATE FRIDGE CAKE - BLOGGER
Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides. Bash the biscuits into pieces using a rolling pin.
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CHOCOLATE ECLAIR CAKE – US FOOD NETWORK
First you need to preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg.
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1/3 cup half and half. pinch of salt. Instructions. In a large bowl, mix pudding mix, 1/2 cup powdered sugar, 2 tsp vanilla extract, 2 cups cold milk, and 1 cup half and half. Whisk well and let set in the fridge for at least 30 minutes. Once pudding is set, gently fold in whipped topping until well-incorporated.
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To make the ganache, place the remaining 1 cup heavy cream, chocolate chips, and corn syrup in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until smooth and shiny, about 1 to 2 minutes. Alternatively, put the ingredients in a small saucepan on low heat. Stir continually until smooth and shiny.
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CHOCOLATE ÉCLAIR REFRIGERATOR DESSERT RECIPE | NEW IDEA FOOD
Refrigerate for 15 minutes. To make icing, combine all ingredients in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Pour over biscuits in dish. Spread evenly. Refrigerate, covered, for at least 6 hours, or overnight. Spoon into serving bowls. Baking.
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CHOCOLATE ECLAIR CAKE | MRFOOD.COM
What You'll Need. 1 (14.4-ounce) box honey graham crackers (see Tip) 2 (4-serving size) packages French vanilla instant pudding mix. 3 cups milk. 1 (12-ounce) container frozen whipped topping, thawed. 1 (16-ounce) container ready-to-spread chocolate frosting.
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CHOCOLATE ECLAIR CAKE - A LITTLE BIT OF GRAMMY
CHOCOLATE ECLAIR CAKE! A perfect ending to any occasion! This “cake” is absolutely scrumptious and soooo easy to make, as well! You make it 1-2 days (2 days is best!) before your gathering and the blend of chocolate frosting, creamy vanilla pudding, and yummy graham crackers creates the yummiest dessert you’ve ever had…..without a doubt!!
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CHOCOLATE ÉCLAIR REFRIGERATOR DESSERT - COOKDIARIES
CHOCOLATE ICING: 300g dark chocolate, finely chopped. 1 cup thickened cream. 1 tablespoon honey. Method: To make custard, combine all ingredients in the large bowl of an electric mixer. Using a whisk attachment, beat on low speed for 30 seconds until combined. Increase speed to high. Beat for a further 1 ½ to 2 minutes, or until thick and firm ...
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NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES
Step 3. To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Step 4. Remove from heat, cool 1 minute. Step 5. Add butter and vanilla to topping, and stir till butter is melted. Step 6. Pour chocolate topping over graham crackers and refrigerate overnight.
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21 CHOCOLATE ECLAIR CAKE RECIPES - HOME STRATOSPHERE
The Chocolate Eclair Cake starts with an instant sugar-free vanilla pudding mix and uses light chocolate syrup for the chocolate topping. Not as rich as the rest of the cakes in this recipe roundup, this option does use reduced fat cream cheese and fat-free milk, too. See also 23 Vegan Calzone Recipes.
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Mix in the sour cream and whisk until blended completely. Fold in the whipped topping until it blends completely. A rubber spatula works best for this. In a 9 x 13-inch baking pan, line the bottom with a layer of graham crackers. This may require …
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CHOCOLATE ECLAIR CAKE — BEST EVER!! — SALT & BAKER
Instructions. In a large bowl beat the vanilla pudding and milk together for 2 minutes. Fold in the whipped cream. In a 9”x13” inch pan layer graham cracker sheets to cover the bottom of the pan. Spoon half of the pudding mixture over the graham crackers. Use an offset spatula to level the pudding into an even layer.
From saltandbaker.com
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CHOCOLATE ECLAIR DESSERT - MY LIFE AFTER DAIRY
In a medium bowl whisk together French vanilla pudding mix with 2 1/2 cups of non-dairy milk until thick and creamy. Then, fold 8 oz of dairy-free whipped topping into the pudding until light and creamy. Set the pudding mixture aside. In a 9×13-inch pan layer the bottom with full sheets of graham crackers.
From mylifeafterdairy.com
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NO BAKE CHOCOLATE ECLAIR CAKE - HAPPY HOMESCHOOL NEST
In the bottom of a 9×13 baking pan, arrange a single layer of the graham crackers, no overlapping. Spread half of the pudding mixture over the top of the crackers and spread evenly. Top with another layer of graham crackers.
From happyhomeschoolnest.com
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RECIPE FOR CHOCOLATE ECLAIR CAKE WITH GLAZE THAT'S NO BAKE
In a microwave-safe cup, heat milk in a microwave until warm, about 30 seconds. Pour milk over chocolate chips and allow to rest until the chocolate has melted. Stir until well incorporated. Using a mixer, beat in the butter. When well mixed, add the confectioner’s sugar and whip until completely incorporated.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
CHOCOLATE ECLAIR BARS (FEED A CROWD VERSION OF THE OLD-FASHIONED …
Whisk the instant pudding mix and 3 cups of whole milk together until thick and smooth. Fold in the whipped topping and sour cream into the pudding mix. Gently spread the pudding mixture on top of the graham crackers. Add another layer of graham crackers. In a medium microwave safe bowl beat the butter until creamy.
From nelliebellie.com
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CHOCOLATE ECLAIR CAKE - THE COOKIN CHICKS
In a large bowl, mix together pudding mix, cool whip, and 3 cups milk. Layer bottom of a 9×13 cake pan with graham crackers. Pour half the pudding mixture over graham crackers. Put another layer of graham crackers down. Add remaining pudding mixture to …
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CHOCOLATE ECLAIR ICEBOX CAKE - THE KITCHEN GIRL
Chocolate Eclair Icebox Cake is a no-bake chocolate graham cracker cake with vanilla pudding, whipped topping, and super easy, fudgy frosting. This icebox cake recipe is fun for all ages to make! Icebox cake is a no-bake, refrigerated cake made with layers of whipped topping, dry cookies or graham crackers, and topped with a frosting or sauce ...
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EASY TO MAKE CHOCOLATE ECLAIR CAKE PERFECT FOR ANY OCCASION
Preheat the oven to 400 degrees F. Bring the water and butter to a boil in a medium saucepan. All at once, add the flour and salt to the butter mixture, and stir until it forms a ball. Turn off the heat and let the dough cool for a couple of minutes.
From twelveonmain.com
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CHOCOLATE ECLAIR CAKE - THE BEST CAKE RECIPES
In a large bowl, whisk together the pudding and the milk. Stir in the Cool Whip. Line the bottom of a 9 x 13″ baking pan with 7 whole graham crackers. Pour half of the pudding mix over the graham crackers. Add another layer of graham crackers on top of the pudding. Pour the rest of the pudding mix over the crackers.
From thebestcakerecipes.com
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CHOCOLATE ECLAIR CAKE RECIPE - LIFEMADEDELICIOUS.CA
1. CAKE: Line a long loaf pan (13 x 5 x 3-inch) with tin foil. Spray any uncovered area with non-stick spray. Preheat oven to 350º F. 2. Combine cake mix, pudding mix, butter, sour cream, milk and eggs. Beat on low speed using an electric mixer for 30 seconds. Increase mixer speed to medium and beat for 2 minutes. 3.
From lifemadedelicious.ca
From lifemadedelicious.ca
ÉCLAIR - WIKIPEDIA
A classic éclair. An éclair ( / eɪˈklɛər /, / ɪˈklɛər /; French pronunciation: [e.klɛʁ]) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow ...
From en.wikipedia.org
From en.wikipedia.org
CHOCOLATE ECLAIR CAKE: THE EASIEST NO BAKE DESSERT YOU’LL EVER MAKE
In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa. Heat and whisk until gentle boil occurs; remove from heat. Whisk in butter until smooth. Gently pour ganache over cake using an icing or rubber spatula to spread evenly.
From amandascookin.com
From amandascookin.com
CHOCOLATE ECLAIR CAKE RECIPE - JOYFOODSUNSHINE
Make the choux pastry layers: Preheat oven to 400 degrees F. Trace the bottom of an 9x13” baking pan on a piece of parchment paper, put the parchment paper on a separate large baking sheet, set aside. Add water, salt and butter to a 4-quart saucepan. Heat water salt and butter to boiling.
From joyfoodsunshine.com
From joyfoodsunshine.com
CHOCOLATE ECLAIR CAKE - MY DAILY DISTRACTIONS
Place into the refrigerator for half to one hour to set. Remove from the refrigerator and place layer of chocolate frosting on top of graham crackers Return to the refrigerator for 24 hours to set completely
From mydailydistractions.com
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CHOCOLATE ECLAIR ICEBOX CAKE - THE KITCHEN GIRL
Layer pudding mix and chocolate graham crackers in a dish. Step 3. Sprinkle the crumb topping on the top layer of pudding. Step 3. Top with my easy, chocolate frosting/sauce. Step 4. Sprinkle more graham cracker crumb topping, then sprinkle a little Kosher salt. Then r efrigerate for 6-8 hours.
From thekitchengirl.com
From thekitchengirl.com
CHOCOLATE ECLAIR CAKE RECIPE - SAVORING THE GOOD®
Whisk together the pudding mix and milk and allow to set up. Fold in the defrosted non-dairy whipped topping. Spray the inside of a 9 x 13 baking dish with non-stick pan spray, arrange graham cracker squares in a single layer on the bottom of the side. Spread half of the pudding mixture over the crackers.
From savoringthegood.com
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CHOCOLATE ECLAIR CAKE - STUFFED AT THE GILL'S
Chocolate Icing, recipe below. Beat cream cheese with a little milk. Gradually add all milk and the dry pudding mixes. Beat 2 minutes at medium speed. Fold in whipped topping. If you are using a frozen whipped topping, let it thaw before using. Layer whole graham wafers and pudding in a 9"x13" dish.
From stuffedatthegills.ca
From stuffedatthegills.ca
RECIPE: CHOCOLATE ECLAIR CAKE - MY SUBURBAN KITCHEN
Top with 1/2 of pudding mixture. Repeat layers ending with graham crackers. Refrigerate. 3. In a saucepan, melt butter over medium heat. Stir in cocoa powder and sugar. Once sugar begins to melt, whisk in milk. Bring to boil and cook, whisking constantly, for 2-3 minutes. Remove from heat and whisk in vanilla extract.
From mysuburbankitchen.com
From mysuburbankitchen.com
MASON JAR FEVER: CHOCOLATE ECLAIR CAKE IN A JAR
Let’s Make It: 1) Mix pudding and milk in a large bowl, stirring with a whisk until thickened. Refrigerate for about 5 minutes to get a good pudding consistency. Fold in cool whip. 2) Place graham 5-6 graham crackers in a large bag. Gently crush with the back of a wooden spoon or spatula.
From mysuburbankitchen.com
From mysuburbankitchen.com
CHOCOLATE ECLAIR CAKE | A DAY IN THE BITE
Instructions. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. Place a mixing bowl in the freezer to chill. Combine the water, butter, and salt in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and stir in the flour. Cook and stir until the mixture pulls away from the ...
From adayinthebite.com
From adayinthebite.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #no-cook #refrigerator #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #cakes #chocolate #dietary #gifts #comfort-food #taste-mood #to-go #equipment #number-of-servings #technique
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