CHEF JOHN'S CHEESY CRACKERS
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
CHEESE CRACKERS
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g
CHEESE CRACKER
Make and share this Cheese Cracker recipe from Food.com.
Provided by Mebriella
Categories High Protein
Time 55m
Yield 25 crackers, 4 serving(s)
Number Of Ingredients 5
Steps:
- First, mix together the shredded cheese, half of the salt and the softened butter. (I used sharp aged white cheddar cheese, but you can use whatever kind of cheese you like. I shredded my own cheese just because I think it has better flavor and melts better, but you can use pre-shredded too to save some time!).
- Add in the flour and mix until the dough looks like little fluffy clumps.
- Then, with the mixer running begin adding the ice water and mix until a soft dough forms. (use as much ice water as you need for a dough to form).
- Divide the dough in two, form each into a disk and wrap in plastic wrap.
- Refrigerate the dough for about 30 minutes.
- Then, roll the dough out on a floured surface into about an 1/8 inch thickness and using a fluted pastry cutter, cut the dough into about 1 inch squares.
- Preheat your oven to 375 deg F and line your baking sheets with parchment paper.
- Transfer your little crackers onto the parchment paper, make a hole in the center of each with a toothpick, then sprinkle them with the rest of the salt.
- Bake for about 7 - 10 minutes (baking time will depend on your oven, just watch them carefully so they don't burn!), or until they have puffed up and the edges begin to brown.
- Let cool before eating. (They are best eaten right away, but you can store them in an airtight container).
Nutrition Facts : Calories 444.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 90.2, Sodium 936.6, Carbohydrate 24.6, Fiber 0.8, Sugar 0.4, Protein 17.5
More about "best cheese crackers recipes"
THE BEST CRACKERS FOR CHEESE FOR YOUR NEXT PARTY - THE …
From themanual.com
Estimated Reading Time 5 mins
10 BEST CHEESE CRACKERS APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY + DELICIOUS CHEESE AND CRACKER COMBINATIONS | JULIE ...
THE BEST HOMEMADE CHEESE CRACKERS RECIPE - FOODAL
From foodal.com
- In a food processor, combine the cheese, butter, flour, salt, paprika, and cayenne, and pulse until the mixture resembles coarse crumbs.
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Process cheddar cheese, flour, cornstarch, and salt together in a food processor until combined, about 30 seconds. Add butter and process until mixture resembles wet sand, about 20 seconds. Add water and pulse until dough forms large clumps, about 10 pulses.
- Transfer dough to a lightly floured work surface. Divide in half and pat each into a 6-inch square. (No need to use a rolling pin, just pat with hands.) If the dough feels dry, moisten your fingers with cold water. Carefully wrap each in plastic wrap and refrigerate until firm, about 45 minutes and up to 2 days.
- Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
HOMEMADE CHEESE CRACKERS | MOMABLES SNACK IDEAS
From momables.com
- Place the cheese, butter, flour, and salt into a food processor. Pulse, for 5 seconds at a time, about five or six times, until the dough becomes coarse crumbs.
- Slowly add the milk, 1 tablespoon at a time, with the food processor on, until the dough becomes a ball.
THE BEST CRACKERS FOR SERVING CHEESE
From thespruceeats.com
EASY CHEESE AND CRACKER PAIRINGS - PUREWOW
From purewow.com
EGG, MILK ALLERGY ALERT: BACK TO NATURE® CHEDDALICIOUS ...
From community.kidswithfoodallergies.org
11 STORE-BOUGHT CRACKERS THAT ARE ACTUALLY HEALTHY — EAT ...
From eatthis.com
CRACKERS AND CHEESE RECIPE - SAFEFOOD
From safefood.net
THE 8 BEST CRACKERS OF 2022 - THE SPRUCE EATS
From thespruceeats.com
THE BEST STORE-BOUGHT CHEESE CRACKERS | ALLRECIPES
From allrecipes.com
CHEESE AND CRACKERS - 11 CHEESE AND CRACKER RECIPES THAT ...
From cosmopolitan.com
BEST CRACKERS FOR CHEESE: 15 OF OUR FAVORITES - STRIPED ...
From stripedspatula.com
BEST CHEESE CRACKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
B&G FOODS RECALLS 'CHEDDALICIOUS CHEESE FLAVORED CRACKERS ...
From nasdaq.com
BEST CRACKERS FOR BRIE YOU CAN GET FOR 2022. REVIEWS AND ...
From lscmainframe.net
AMAZON.CA: CHEESE CRACKERS: GROCERY & GOURMET FOOD
From amazon.ca
10 BEST CHEESE CRACKERS WITH RICE KRISPIES RECIPES - FOOD NEWS
From foodnewsnews.com
WE TASTED 9 POPULAR CRACKERS AND THESE ARE THE BEST — …
From eatthis.com
A DEFINITIVE RANKING OF CHEDDAR CHEESE CRACKERS - BON …
From bonappetit.com
BEST CRACKERS FOR CHEESE BOARD - ALL INFORMATION ABOUT ...
From therecipes.info
BEST CRACKERS FOR CHEESE - GENERAL DISCUSSION - CHOWHOUND
From chowhound.com
6 BEST LOW CARB CRACKERS (EXTRA CRISP!) - LITTLE PINE KITCHEN
From thelittlepine.com
BEST CHEESE FOR CRACKERS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
4 BEST CHEESE CRACKERS FOOD IMAGES ON FOOD IDEAS
From food.ieee-sco.org
BEST CHEESE CRACKERS RECIPES AND CHEESE CRACKERS COOKING IDEAS
From thedailymeal.com
BEST GIANT CHEESE-STUFFED CRACKER RECIPES | ENTERTAINING ...
From foodnetwork.ca
BEST CRACKERS FOR CHEESE PLATE - ALL INFORMATION ABOUT ...
From therecipes.info
7 SPINS ON CHEESE AND CRACKERS : FOOD NETWORK | FOOD …
From foodnetwork.com
RITZ CRACKERS AND CHEESE SNACKS BEST RECIPES
From findrecipes.info
BEST CRACKERS FOR CHEESE, DIPS, AND SNACKING - TYPES OF ...
From goodhousekeeping.com
10 BEST CHEESE CRACKERS APPETIZERS RECIPES | YUMMLY
From yummly.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
10 BEST CHEESE CRACKERS APPETIZERS RECIPES - FOOD NEWS
From foodnewsnews.com
BEST CHEESE FOR CRACKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHEESE AND CRACKER PAIRINGS - CREATE THE MOST AMAZING ...
From recipeshappy.com
WHAT IS THE BEST CHEESE CRACKER? - ANOTHER SEAN BERNARD
From anotherseanbernard.com
BEST SMOKEY CHEDDAR CHEESE CRACKERS RECIPES | FOOD NETWORK ...
From foodnetwork.ca
BEST CRACKER FOR CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IS CHEESE AND CRACKERS A HEALTHY SNACK? – BITSYSBRAINFOOD
From bitsysbrainfood.com
THE 10 BEST CRACKER AND CHEESE PAIRINGS OF ALL TIME | KITCHN
From thekitchn.com
You'll also love