PUMPKIN SNICKERDOODLE BUNDT® CAKE
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of time and finesse to assemble, but it's worth the extra effort.
Provided by Kim
Categories Desserts Cakes Bundt Cake Recipes
Time 1h10m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-cup fluted tube pan (such as Bundt®) with oil. Mix sugar and cinnamon together; sprinkle into the pan, coating the sides and center evenly. Set aside.
- Mix brown sugar and cinnamon together for the filling. Set aside.
- Mix flour, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg in a medium bowl until thoroughly combined.
- Beat sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in pumpkin puree and vanilla extract until thoroughly incorporated. Add 1/2 of the flour mixture; mix until just combined. Mix in Greek yogurt until combined. Add in remaining flour mixture, mixing until just combined.
- Pour 1/3 of the batter into the prepared pan and smooth into an even layer. Sprinkle 1/2 of the filling over the batter. Repeat layers once more, then add the last 1/3 of the batter. Smooth gently over the filling, ensuring it is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Cool in the pan for 10 minutes. Gently run a butter knife around the edges and center of the pan to loosen, then invert cake onto a wire rack to cool completely.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 66.1 g, Cholesterol 81.3 mg, Fat 12 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 6.7 g, Sodium 315.4 mg, Sugar 42.2 g
SNICKERDOODLE-BUNDT CAKE
I love coffee cakes and this recipe is my beloved family favorite. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center .(See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking!
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 18 sliced thinner than traditional
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Mix together really well and set aside.
- Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Gently dust the entire inside of the pan with the sugar and cinnamon mixture. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Save the remaining sugar and cinnamon mixture and set everything aside.
- Sift together the flour, baking powder, baking soda and salt. Set aside.
- Beat just the butter on medium speed for one full minute. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar.
- Mix for 2 minutes until the mixture looks light brown and uniform in color. Add the eggs one at a time, beating each for 1 full minute. Stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well.
- Spread half of the batter into the prepared pan. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. It should be more than enough.).
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
- Share with your family and friends and they will think you are the bomb!
Nutrition Facts : Calories 324.8, Fat 13.7, SaturatedFat 8.2, Cholesterol 64.8, Sodium 147.2, Carbohydrate 48.2, Fiber 0.6, Sugar 34.6, Protein 3.2
PUMPKIN STREUSEL BUNDT® CAKE
A delicious pumpkin Bundt® cake with a sweet and salty streusel that is great for dessert or even for breakfast.
Provided by Yoly
Categories Pumpkin Cake
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine pumpkin, sugar, oil, eggs, and pumpkin pie spice extract in a large bowl. Stir until well combined.
- Sift flour, baking powder, pumpkin pie spice, baking soda, and salt into a bowl. Stir into pumpkin mixture. Pour into prepared pan.
- Combine flour, brown sugar, melted butter, pumpkin pie spice, and salt for the streusel in a bowl. Stir in pecans. Sprinkle streusel over the cake.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes. Cool on wire rack for 15 minutes.
- Run a knife around the cake pan and flip onto a plate. Immediately flip the cake onto a serving platter so the streusel is on top.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 56.4 g, Cholesterol 61.8 mg, Fat 25.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 370.9 mg, Sugar 36.3 g
PUMPKIN STREUSEL BUNDT CAKE
This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.
Provided by Aroostook
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup bundt pan.
- Streusel: Combine brown sugar, spices in a small bowl.
- Cut in butter until crumbly.
- Set aside.
- Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
- In a large bowl beat butter and sugar until fluffy.
- Add and beat in eggs one at a time.
- Add pumpkin, sour cream and vanilla.
- Beat well.
- Beat in flour mixture.
- Spoon half of the batter into the pan.
- Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
- Top with remaining batter, making sure batter does touch the sides of the pan.
- Bake for 55-60 minutes.
- Cool in the pan for 30 minutes.
- Turn out onto wire racks in order to cool completely.
- Turn out on serving plate.
- Drizzle with glaze.
PUMPKIN SNICKERDOODLE BUNDT® CAKE
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of time and finesse to assemble, but it's worth the extra effort.
Provided by Kim
Categories Bundt Cake
Time 1h10m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-cup fluted tube pan (such as Bundt®) with oil. Mix sugar and cinnamon together; sprinkle into the pan, coating the sides and center evenly. Set aside.
- Mix brown sugar and cinnamon together for the filling. Set aside.
- Mix flour, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg in a medium bowl until thoroughly combined.
- Beat sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in pumpkin puree and vanilla extract until thoroughly incorporated. Add 1/2 of the flour mixture; mix until just combined. Mix in Greek yogurt until combined. Add in remaining flour mixture, mixing until just combined.
- Pour 1/3 of the batter into the prepared pan and smooth into an even layer. Sprinkle 1/2 of the filling over the batter. Repeat layers once more, then add the last 1/3 of the batter. Smooth gently over the filling, ensuring it is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Cool in the pan for 10 minutes. Gently run a butter knife around the edges and center of the pan to loosen, then invert cake onto a wire rack to cool completely.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 66.1 g, Cholesterol 81.3 mg, Fat 12 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 6.7 g, Sodium 315.4 mg, Sugar 42.2 g
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
More about "pumpkin snickerdoodle bundt cake recipes"
PUMPKIN SNICKERDOODLE SNACK CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
Servings 12Estimated Reading Time 3 minsCategory DessertTotal Time 35 mins
SNICKERDOODLE BUNDT CAKE #EATSWELLBRIDALSHOWER
From chocolateandcarrots.com
SNICKERDOODLE BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
PUMPKIN SNICKERDOODLE SNACK CAKE RECIPE - FOOD …
From foodfanatic.com
PUMPKIN SNICKERDOODLE CAKE BARS - PICKY PALATE
From picky-palate.com
10+ PUMPKIN BUNDT CAKE RECIPES TO COZY UP WITH THIS …
From allrecipes.com
PUMPKIN SNICKERDOODLE SKILLET CAKE RECIPE | ON SUTTON …
From onsuttonplace.com
SNICKERDOODLE BUNDT CAKE | RECIPE | BUNDT CAKE, PUMPKIN BUNDT CAKE ...
From pinterest.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE - MASTERCOOK
From mastercook.com
PUMPKIN SNICKERDOODLE CAKE (VEGAN) – KETCHUP WITH THAT
From ketchupwiththat.com
EASY SNICKERDOODLE BUNDT CAKE RECIPE MADE WITH A CAKE MIX
From practicallyhomemade.com
SNICKERDOODLE BUNDT CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE | RECIPE | DESSERTS, PUMPKIN …
From pinterest.fr
PUMPKIN SNICKERDOODLE BUNDT CAKE | PUNCHFORK
From punchfork.com
HOW TO MAKE PUMPKIN SNICKERDOODLES - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN SNICKERDOODLES - COOKING CLASSY
From cookingclassy.com
PUMPKIN SNICKERDOODLES COOKIE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
SNICKERDOODLE BUNDT CAKE - A CLASSIC TWIST
From aclassictwist.com
SNICKERDOODLE PUMPKIN COOKIES (SOFT & CHEWY ... - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE | RECIPE | PUMPKIN …
From pinterest.com
SNICKERDOODLE BUNDT CAKE - RECIPE GIRL
From recipegirl.com
PUMPKIN CHEESECAKE SNICKERDOODLES RECIPE - RECIPES.NET
From recipes.net
SNICKERDOODLE PUMPKIN BREAD - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE | ALLRECIPES - MASTERCOOK
From mastercook.com
CINNAMON-SUGAR SNICKERDOODLE CAKE (BUNDT CAKE RECIPE
From averiecooks.com
BEST BUNDT CAKE RECIPES AND IDEAS - FOOD.COM
From food.com
EASY PUMPKIN BUNDT CAKE - FAMILY FAVORITE HOLIDAY RECIPES
From familyfavoriteholidayrecipes.com
SNICKERDOODLE PUMPKIN BREAD - THE BEST! • FIVEHEARTHOME
From fivehearthome.com
SNICKERDOODLE BUNDT CAKE - TUTTI DOLCI
From tutti-dolci.com
PUMPKIN SNICKERDOODLES - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN SNICKERDOODLE CAKE - THE FARMWIFE CRAFTS
From farmwifecrafts.com
SNICKERDOODLE BUNDT CAKE | RECIPE | BUNDT CAKE, PUMPKIN BUNDT CAKE ...
From pinterest.com.au
PUMPKIN SNICKERDOODLE BUNDT(R) CAKE - REVIEW BY JULIEH
From allrecipes.com
PUMPKIN SNICKERDOODLE CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PUMPKIN SNICKERDOODLE BUNDT® CAKE | RECIPE | BUNDT CAKE, …
From pinterest.co.uk
PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE CRITIC
From therecipecritic.com
SNICKERDOODLE MINI BUNDT CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SNICKERDOODLE BUNDT CAKE | RECIPE | BUNDT CAKE, SNICKERDOODLES, …
From pinterest.com.au
PUMPKIN SNICKERDOODLE BUNDT(R) CAKE - REVIEW BY ANNF
From allrecipes.com
SNICKERDOODLE BUNDT CAKE | RECIPE | BUNDT CAKE, PUMPKIN BUNDT …
From pinterest.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE | ALLRECIPES
From avize.aussievitamin.com
You'll also love